Taste potentiator compositions and edible confectionery and chewing gum products containing same

• US 7,879,376 B2
• Filed: 05/23/2006
• Issued: 02/01/2011
• Est. Priority Date: 05/23/2005
• Status: Active Grant

• Current Assignee: Intercontinental Great Brands LLC (Mondelez International, Inc.)
• Original Assignee: Cadbury Adams USA LLC (Mondelez International, Inc.)
• Inventors: Bingley, Carole Ann, Boghani, Navroz, Gebreselassie, Petros, Darnell, Katherine Clare
• Primary Examiner(s): McNeil; Jennifer C
• Assistant Examiner(s): Mehta; Hong
• Application Number:
  US11/439,811
• Publication Number:
  US 20060286202A1
• Time in Patent Office: 1,715 Days
• Field of Search: 426/3, 426/4, 426/5, 426/103, 426/548, 426/658
• US Class Current: 426/5
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/18 characterised by shape, structure or physical form, e.g. aerated products
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23G 4/205 Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
• CPC Class Codes: A23G 9/32 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23L 2/60 Sweeteners
• CPC Class Codes: A23L 27/20 Synthetic spices, flavouring agents or condiments
• CPC Class Codes: A23L 27/204 Aromatic compounds
• CPC Class Codes: A23L 27/30 Artificial sweetening agents
• CPC Class Codes: A23L 27/82 Acid flavourants
• CPC Class Codes: A23L 27/88 Taste or flavour enhancing agents
• CPC Class Codes: A23P 10/30 Encapsulation of particles, e.g. foodstuff additives
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/16 Taste affecting agent
• CPC Class Codes: A23V 2250/02 Acid
• CPC Class Codes: A23V 2250/24 Non-sugar sweeteners
• CPC Class Codes: A23V 2250/606 Fructose
• CPC Class Codes: A23V 2250/628 Saccharose, sucrose

Abstract

The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The active substance and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the composition upon consumption.

Claims

1. A composition comprising:

at least one active substance comprising a sweetener consisting of one or more members selected from the group consisting of sucrose, dextrose, maltose, dextrin, xylose, ribose, glucose, lactose, mannose, galactose, fructose, invert sugar, fructo oligo saccharide syrups, partially hydrolyzed starch, corn syrup solids, isomaltulose, sorbitol, xylitol, erythritol, mannitol, galactitol, maltitol, lactitol, hydrogenated isomaltulose, hydrogenated starch hydrolysates, stevia, dihydrochalcones, monellin, steviosides, rebaudioside A, glycyrrhizin, dihydroflavenol, L-aminodicarboxylic acid aminoalkenoic acid ester amides, saccharin and its soluble salts, cyclamate salts, the sodium and ammonium and calcium salts of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, the potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, L-aspartyl-L-phenylalanine methyl ester, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate, methyl esters of L-aspartyl-L-phenylglycerine and L-aspartyl-L-2,5-dihydrophenyl-glycine, L-aspartyl-2,5-dihydro-L-phenylalanine, L-aspartyl-L-(1-cyclohexen)-alanine, chlorodeoxysugar derivatives, thaumatococcus danielli, talin, monatin and its derivatives, and lo han guo; and

at least one encapsulated sweetener potentiator;

wherein said sweetener potentiator comprises a water-soluble substance selected from the group consisting of a comestible salt of 3-hydroxybenzoic acid, a comestible salt of 2,4-dihydroxybenzoic acid, a comestible salt of 3,4-dihydroxybenzoic acid and combinations thereof.

2. The composition of claim 1, wherein the active substance further comprises a compound selected from the group consisting of compounds that provide flavor, tartness, umami, kokumi, savory, saltiness, cooling, warmth and tingling.

3. The composition of claim 2, further comprising at least one substance selected from the group consisting of oral care agents, pharmaceutical actives, and nutraceutical actives.

4. The composition of claim 1, wherein said encapsulated sweetener potentiator comprises:

3,4-dihydroxybenzoic acid; and

an encapsulant selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylacticacid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof,

wherein said encapsulant provides delayed release of said taste sweetener potentiator upon consumption of said composition.

5. The composition of claim 4, wherein said encapsulant is selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylactic acid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof.

6. The composition of claim 1, wherein said at least one encapsulated sweetener potentiator comprises 3-hydroxybenzoic acid and 2,4-dihydroxybenzoic acid.

7. The composition of claim 1, wherein said encapsulated sweetener potentiator further comprises:

a taste potentiator selected from the group consisting of citrus aurantium, vanilla oleoresin, water insoluble sugar acid, water insoluble hydrolyzed vegetable protein, water insoluble hydrolyzed animal protein, water insoluble yeast extract; and

an encapsulant selected from the group consisting of cyclodextrins, starch, gum arabic, polyvinylalcohol, polyacrylicacid, gelatin, guar gum, and combinations thereof,

wherein said encapsulant provides increased release of said taste potentiator upon consumption of said composition.

8. The composition of claim 1, wherein said encapsulated sweetener potentiator comprises a sweetener potentiator present in amounts of about 0.1% to about 2% by weight of said composition.

9. The composition of claim 1, wherein said encapsulated sweetener potentiator comprises an encapsulant present in amounts of about 5% to about 30% by weight of said composition.

10. The composition of claim 1, wherein said composition is controlled-release.

11. The composition of claim 1, wherein said at least one active substance is encapsulated.

12. The composition of claim 1, wherein said composition is a confectionery composition.

13. The composition of claim 1, wherein said sweetener consists of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.

14. A composition comprising:

at least one active substance comprising a sweetener consisting of one or more members selected from the group consisting of Lo han guo, stevia, and monatin;

at least one sweetener potentiator comprising an encapsulated mixture of 3-hydroxybenzoic acid or a comestible salt thereof and 2-hydroxybenzoic acid or a comestible salt thereof; and

at least one encapsulated taste potentiator;

wherein said taste potentiator comprises a substantially or completely water-insoluble substance selected from the group consisting of citrus aurantium, vanilla oleoresin, water insoluble hydrolyzed vegetable proteins, water insoluble hydrolyzed animal proteins, water insoluble yeast extracts, insoluble nucleotides, and combinations thereof.

15. The composition of claim 14, wherein the active substance further comprises a compound selected from the group consisting of compounds that provide flavor, tartness, umami, kokumi, savory, saltiness, cooling, warmth and tingling.

16. The composition of claim 15, further comprising at least one substance selected from the group consisting of oral care agents, pharmaceutical actives, and nutraceutical actives.

17. The composition of claim 14, wherein said encapsulated taste potentiator comprises:

a taste potentiator; and

an encapsulant,

wherein said encapsulant provides delayed release of said taste potentiator upon consumption of said composition.

18. The composition of claim 17, wherein said encapsulant is selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylactic acid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof.

19. The composition of claim 14, wherein said encapsulated taste potentiator comprises:

a taste potentiator; and

an encapsulant selected from the group consisting of cyclodextrins, starch, gum arabic, polyvinylalcohol, polyacrylicacid, gelatin, guar gum, and combinations thereof,

wherein said encapsulant provides increased release of said taste potentiator upon consumption of said composition.

20. The composition of claim 14, wherein said encapsulated taste potentiator comprises a taste potentiator present in amounts of about 0.1% to about 2% by weight of said composition.

21. The composition of claim 14, wherein said encapsulated taste potentiator comprises an encapsulant present in amounts of about 5% to about 30% by weight of said composition.

22. The composition of claim 14, wherein said composition is controlled-release.

23. The composition of claim 14, wherein said at least one sweetener is encapsulated.

24. The composition of claim 14, wherein said composition is a confectionery composition.

25. A composition comprising:

at least one active substance comprising a sweetener consisting of one or more members selected from the group consisting of sucrose, dextrose, maltose, dextrin, xylose, ribose, glucose, lactose, mannose, galactose, fructose, invert sugar, fructo oligo saccharide syrups, partially hydrolyzed starch, corn syrup solids, isomaltulose, sorbitol, xylitol, erythritol, mannitol, galactitol, maltitol, lactitol, hydrogenated isomaltulose, hydrogenated starch hydrolysates, stevia, dihydrochalcones, monellin, steviosides, rebaudioside A, glycyrrhizin, dihydroflavenol, L-aminodicarboxylic acid aminoalkenoic acid ester amides, saccharin and its soluble salts, cyclamate salts, the sodium and ammonium and calcium salts of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, the potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, L-aspartyl-L-phenylalanine methyl ester, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate, methyl esters of L-aspartyl-L-phenylglycerine and L-aspartyl-L-2,5-dihydrophenyl-glycine, L-aspartyl-2,5-dihydro-L-phenylalanine, L-aspartyl-L-(1-cyclohexen)-alanine, chlorodeoxysugar derivatives, thaumatococcus danielli, talin, monatin and its derivatives, and lo han guo;

at least one sweetener potentiator comprising 3,4-dihydroxybenzoic acid or a comestible salt thereof; and

at least one encapsulated taste potentiator;

wherein said taste potentiator comprises a slightly water-soluble substance selected from the group consisting of maltol, ethyl maltol, vanillin, slightly water-soluble hydrolyzed vegetable proteins, slightly water-soluble hydrolyzed animal proteins, slightly water-soluble yeast extracts, slightly water-soluble nucleotides and combinations thereof.

26. The composition of claim 25, wherein the active substance further comprises a compound selected from the group consisting of compounds that provide flavor, tartness, umami, kokumi, savory, saltiness, cooling, warmth and tingling.

27. The composition of claim 26, further comprising a substance selected from the group consisting of oral care agents, pharmaceutical actives, and nutraceutical actives.

28. The composition of claim 25, wherein said encapsulated taste potentiator comprises:

a taste potentiator; and

an encapsulant,

wherein said encapsulant provides delayed release of said taste potentiator upon consumption of said composition.

29. The composition of claim 28, wherein said encapsulant is selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylacticacid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof.

30. The composition of claim 25, wherein said encapsulated taste potentiator comprises:

a taste potentiator; and

an encapsulant selected from the group consisting of cyclodextrins, starch, gum arabic, polyvinylalcohol, polyacrylicacid, gelatin, guar gum, and combinations thereof,

wherein said encapsulant provides increased release of said taste potentiator upon consumption of said composition.

31. The composition of claim 25, wherein said encapsulated taste potentiator comprises a taste potentiator present in amounts of about 0.1% to about 2% by weight of said composition.

32. The composition of claim 25, wherein said encapsulated taste potentiator comprises an encapsulant present in amounts of about 5% to about 30% by weight of said composition.

33. The composition of claim 25, wherein said composition is controlled-release.

34. The composition of claim 25, wherein said at least one active substance is encapsulated.

35. The composition of claim 25, wherein said composition is a confectionery composition.

36. The composition of claim 25, wherein the sweetener consists of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.

37. A composition comprising:

at least one active substance comprising a sweetener consisting of one or more members selected from the group consisting of sucrose, dextrose, maltose, dextrin, xylose, ribose, glucose, lactose, mannose, galactose, fructose, invert sugar, fructo oligo saccharide syrups, partially hydrolyzed starch, corn syrup solids, isomaltulose, sorbitol, xylitol, erythritol, mannitol, galactitol, maltitol, lactitol, hydrogenated isomaltulose, hydrogenated starch hydrolysates, stevia, dihydrochalcones, monellin, steviosides, rebaudioside A, glycyrrhizin, dihydroflavenol, L-aminodicarboxylic acid aminoalkenoic acid ester amides, saccharin and its soluble salts, cyclamate salts, the sodium and ammonium and calcium salts of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, the potassium salt of 3,4-dihydro-6-methyl-1,2,3-oxathiazine-4-one-2,2-dioxide, L-aspartyl-L-phenylalanine methyl ester, L-alpha-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate, methyl esters of L-aspartyl-L-phenylglycerine and L-aspartyl-L-2,5-dihydrophenyl-glycine, L-aspartyl-2,5-dihydro-L-phenylalanine, L-aspartyl-L-(1-cyclohexen)-alanine, chlorodeoxysugar derivatives, thaumatococcus danielli, talin, monatin and its derivatives, and lo han guo;

at least one sweetener potentiator comprising an encapsulated mixture of 3-hydroxybenzoic acid or a comestible salt thereof and 3,4-dihydroxybenzoic acid or a comestible salt thereof; and

at least one encapsulated taste potentiator;

wherein said taste potentiator is selected from the group consisting of compounds that respond to G-protein coupled receptors (T2Rs and T1Rs), G-protein coupled receptors (T2Rs and T1Rs) and compositions that impart kokumi.

38. The composition of claim 37, wherein said active substance further comprises a compound selected from the group consisting of compounds that provide flavor, tartness, umami, kokumi, savory, saltiness, cooling, warmth and tingling.

39. The composition of claim 37, wherein said active substance further comprises one or more members selected from the group consisting of oral care agents, pharmaceutical actives, and nutraceutical actives.

40. The composition of claim 37, wherein said encapsulated taste potentiator comprises:

a taste potentiator; and

an encapsulant,

wherein said encapsulant provides delayed release of said taste potentiator upon consumption of said composition.

41. The composition of claim 40, wherein said encapsulant is selected from the group consisting of polyvinyl acetate, polyethylene, crosslinked polyvinyl pyrrolidone, polymethylmethacrylate, polylacticacid, polyhydroxyalkanoates, ethylcellulose, polyvinyl acetatephthalate, methacrylicacid-co-methylmethacrylate and combinations thereof.

42. The composition of claim 37, wherein said encapsulated taste potentiator comprises:

a taste potentiator; and

an encapsulant selected from the group consisting of cyclodextrins, starch, gum arabic, polyvinylalcohol, polyacrylicacid, gelatin, guar gum, and combinations thereof,

wherein said encapsulant provides increased release of said taste potentiator upon consumption of said composition.

43. The composition of claim 37, wherein said encapsulated taste potentiator comprises a taste potentiator present in amounts of about 0.1% to about 2% by weight of said composition.

44. The composition of claim 37, wherein said encapsulated taste potentiator comprises an encapsulant present in amounts of about 5% to about 30% by weight of said composition.

45. The composition of claim 37, wherein said composition is controlled-release.

46. The composition of claim 37, wherein said at least one active substance is encapsulated.

47. The composition of claim 37, wherein said composition is a confectionery composition.

48. The composition of claim 37, wherein the sweetener consists of one or more members selected from the group consisting of Lo han guo, stevia, and monatin.