Microbiocidal control in the processing of meat-producing four-legged animals

• US 7,901,276 B2
• Filed: 12/23/2004
• Issued: 03/08/2011
• Est. Priority Date: 06/24/2003
• Status: Active Grant

• Current Assignee: Albemarle Corporation
• Original Assignee: Albemarle Corporation
• Inventors: McNaughton, James L., Liimatta, Eric W.
• Primary Examiner(s): PRICE JR, RICHARD THOMAS
• Application Number:
  US11/722,630
• Publication Number:
  US 20090110768A1
• Time in Patent Office: 2,266 Days
• Field of Search: 452/106, 452/125, 452/149, 452/150, 452/173, 452/198
• US Class Current: 452/149
• CPC Class Codes: A23B 4/20 Organic compounds; Microorganisms; Enzymes
• CPC Class Codes: A23B 4/30 by spraying of liquids

Abstract

Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise: I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Claims

1. A method of processing a four-legged slaughter animal for consumption as meat and/or meat product(s), said method comprising contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, said contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination, wherein said contacting is conducted:

(i) at least once outside the perimeter of a slaughterhouse or meat packing plant, or

(ii) at least once in one or more areas of a slaughterhouse or meat packing plant where processing of live animals occurs prior to exsanguination so as to minimize the extent of microbiocidal contamination reaching the one or more areas within the slaughterhouse or meat packing plant where animal carcasses are processed subsequent to exsanguination.

7. A method as in any of claim 1, 2 or 3 wherein said four-legged slaughter animal is selected from cattle, swine, and sheep.

8. A method as in any of claim 1, 2 or 3 wherein said at least one 1,3-dibromo-5,5-dialkylhydantoin is 1,3-dibromo-5,5-dimethylhydantoin.

9. A method as in any of claim 1, 2 or 3 wherein said at least one 1,3-dibromo-5,5-dialkylhydantoin used in forming said microbiocidal solution is at least one 1,3-dibromo-5,5-dialkylhydantoin in which one of the alkyl groups is a methyl group and the other alkyl group contains in the range of 1 to about 4 carbon atoms.

10. A method as in any of claims, 1, 2 or 3 wherein the microbiocidal solution used in said contacting has a bromine residual as Br₂ of about 400 ppm or less.

2. A method of processing a four-legged slaughter animal for consumption as meat and/or meat product(s), said method comprising contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, said contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination, wherein said contacting is conducted at least once outside the perimeter of a slaughterhouse or meat packing plant.

4. A method as in claim 2 wherein the contacting is conducted at least once in a zone through which the animal passes or is passed while still alive, and in which zone said contacting is effected by showering and/or spraying external surfaces of said animal with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin.

5. A method as in claim 4 wherein said contacting is also effected by causing the animal to pass, or passing the animal, into at least one bath of microbiocidal solution formed from mixing together at least (i) water and (ii) one or more 1,3-dibromo-5,5-dialkylhydantoins such that at least the hoofs and lower leg areas of the animal are contacted by said microbiocidal solution.

6. A method as in claim 4 which is conducted in a portable shower or spray stall.

3. A method of processing a four-legged slaughter animal for consumption as meat and/or meat product(s), said method comprising contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, said contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination, wherein said contacting is conducted at least once in one or more areas of a slaughterhouse or meat packing plant where processing of live animals occurs prior to exsanguination so as to minimize the extent of microbiocidal contamination reaching the one or more areas within the slaughterhouse or meat packing plant where animal carcasses are processed subsequent to exsanguination.