Food staging device, method of storing foods, and method of making a sandwich

• US 7,905,173 B2
• Filed: 04/28/2006
• Issued: 03/15/2011
• Est. Priority Date: 04/28/2006
• Status: Expired due to Fees

• Current Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Original Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Inventors: Schackmuth, Glenn, Simmons, Paul G., Ewald, Henry T., Sus, Gerald A.
• Primary Examiner(s): PELHAM, JOSEPH MOORE
• Application Number:
  US11/413,828
• Publication Number:
  US 20070254079A1
• Time in Patent Office: 1,782 Days
• Field of Search: None
• US Class Current: 99/483
• CPC Class Codes: F24C 15/166 with integrated heating means
• CPC Class Codes: F24C 15/18 Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills

Abstract

A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

Claims

1. A method of storing previously cooked food comprising:

providing a device for holding a plurality of food portions comprising,

at least one compartment for holding the food portions, said compartment comprising at least one compartment opening for inserting food therein and for removing food therefrom and having a compartment height and being bounded by an upper heated compartment surface;

a heating device for maintaining the compartment at an elevated temperature;

a cabinet defining a volume that encloses said compartment therein;

an at least generally vertically disposed flexible member, the vertically disposed flexible member attached to the compartment and being disposed parallel to the compartment opening and substantially covering at least an upper portion of the opening, said flexible member being readily deflectable to permit access to the interior of the compartment for removing food items therefrom through the opening, the flexible member permitting a limited amount of airflow into and out of the compartment through a lower portion of the compartment opening, wherein said flexible member comprises a bottom edge that is continuous and uncut; and

a vertical gap between said vertically disposed flexible member and the bottom of said slot;

heating the compartment to at least an elevated temperature with the heating device; and

placing and storing the previously cooked food into said heated compartment at said at least elevated temperature for holding a plurality of food portions by deflecting a portion of the flexible member to place the food into the compartment.

2. The method of claim 1 further comprising storing the previously cooked food in said device for a period of time.

3. The method of claim 1 wherein said compartment is further bounded by a lower heated compartment surface.

4. The method of claim 1 wherein said flexible member comprises an upper portion which is at least substantially air impermeable and a lower portion which is air permeable.

5. The method of claim 4 wherein said lower portion of said flexible member comprises a plurality of perforations.

6. The method of claim 1 wherein said flexible member is air permeable.

7. The method of claim 6 wherein said flexible member comprises a plurality of perforations.

8. The method of claim 1 wherein said flexible member is at least substantially air impermeable.

9. The method of claim 1 wherein said flexible member does not extend to said bottom of said cabinet.

10. A method of preparing a sandwich comprising:

providing a device for holding a plurality of food portions comprising,

at least one compartment for holding the food portions, said compartment comprising at least one compartment opening for inserting food therein and for removing food therefrom and having a compartment height and being bounded by an upper heated compartment surface;

a heating device for maintaining the compartment at an elevated temperature;

a cabinet defining a volume that encloses said compartment therein;

an at least generally vertically disposed flexible member, the vertically disposed flexible member attached to the compartment and being disposed parallel to the compartment opening and substantially covering at least an upper portion of the opening, said flexible member being readily deflectable to permit access to the interior of the compartment for removing food items therefrom through the opening, the flexible member permitting a limited amount of airflow into and out of the compartment through a lower portion of the compartment opening, wherein said flexible member comprises a bottom edge that is continuous and uncut; and

a vertical gap between said vertically disposed flexible member and the bottom of said slot;

heating the compartment to at least an elevated temperature with the heating device; and

placing and storing previously cooked food into said heated compartment at said at least elevated temperature for holding a plurality of food portions by deflecting a portion of the flexible member to place the food into the compartment;

storing the previously cooked food in said device;

removing the previously cooked food from said device;

assembling the previously cooked food with another sandwich component to form a sandwich; and

optionally adding additional sandwich ingredients to the previously cooked food.

11. The method of claim 10 wherein said compartment is further bounded by a lower heated compartment surface.

12. The method of claim 10 wherein said flexible member comprises an upper portion which is at least substantially air impermeable and a lower portion which is air permeable.

13. The method of claim 12 wherein said lower portion of said flexible member comprises a plurality of perforations.

14. The method of claim 10 wherein said flexible member is air permeable.

15. The method of claim 14 wherein said flexible member comprises a plurality of perforations.

16. The method of claim 10 wherein said flexible member is at least substantially air impermeable.

17. The method of claim 10 wherein said flexible member does not extend to said bottom of said cabinet.

18. A method of storing cooked food comprising:

providing a food holding cabinet comprising a food holding compartment, a heating device for heating the food holding compartment to elevated temperature, an at least generally vertically disposed compartment opening for allowing access to the food holding compartment from the exterior of the compartment, a vertically disposed flexible member attached to the cabinet, that is generally parallel to and at least substantially covers the vertically disposed compartment opening, said flexible member being readily deflectable to permit access to the interior of the compartment for removing food items therefrom through the opening, the flexible member permitting a limited amount of airflow into and out of the compartment through a lower portion of the compartment opening, a vertical gap between said vertically disposed flexible member and the bottom of said opening.