Protein beverage and method of making the same

• US 7,906,160 B2
• Filed: 03/07/2007
• Issued: 03/15/2011
• Est. Priority Date: 10/07/2004
• Status: Active Grant

• Current Assignee: Davinas LLC
• Original Assignee: Next Proteins Incorporated
• Inventors: Rittmanic, Steven A., Jenkins, David A., Sherwood, Shawn
• Primary Examiner(s): HEGGESTAD, HELEN F
• Application Number:
  US11/683,375
• Publication Number:
  US 20070154614A1
• Time in Patent Office: 1,469 Days
• Field of Search: 426/74, 426/520, 426/321, 426/324, 426/590, 426/599, 426/582, 426/583
• US Class Current: 426/74
• CPC Class Codes: A23C 21/08 containing other organic additives, e.g. vegetable or animal products
• CPC Class Codes: A23J 3/00 Working-up of proteins for foodstuffs
• CPC Class Codes: A23L 2/42 Preservation of non-alcoholic beverages
• CPC Class Codes: A23L 2/54 Mixing with gases
• CPC Class Codes: A23L 2/66 Proteins
• CPC Class Codes: A23L 2/68 Acidifying substances
• CPC Class Codes: A23L 3/0155 using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
• CPC Class Codes: A23L 3/3409 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2200/204 Anti-foaming agent
• CPC Class Codes: A23V 2250/11 Carbon dioxide
• CPC Class Codes: A23V 2250/54252 Whey protein
• CPC Class Codes: A23V 2250/5428 Egg protein
• CPC Class Codes: C12G 3/04 by mixing, e.g. for preparation of liqueurs

Abstract

An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation which is used to provide taste and mouth feel for the drink and which is also used to inactivate pathogenic microbes. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain an additive which provides energy generation enhancement. High pressure processing may also be used to inactivate microbes. The high pressure processing may be carried out prior to or after carbonation, and prior to or after packaging.

Claims

1. A protein beverage composition suitable for human consumption, comprising:

about 2% by weight to about 15% by weight protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose;

about 4% alcohol by volume to about 15% alcohol by volume; and

at least one additional ingredient selected from the group consisting of an anti-foaming agent, a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent;

wherein said protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, and has a caloric density of less than 0.5 kilocalories per milliliter,

wherein both, at the time of packaging of the protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes; and

wherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonation, aseptic packaging, ozonation, radiation, ultra violet light, membrane permeation, pulsed electric field, or a combination thereof.

2. A protein beverage composition in accordance with claim 1, wherein said weight % of protein present ranges from about 3% by weight to about 10% by weight.

3. A protein beverage composition in accordance with claim 2, wherein said weight % of protein present ranges from about 5% by weight to about 8% by weight.

4. A protein beverage composition in accordance with claim 1, wherein said alcohol by volume ranges from about 4% alcohol by volume to about 8% alcohol by volume.

5. A protein beverage composition in accordance with claim 1, wherein said alcohol is derived from Malt base, fermented from grain.

6. A protein beverage composition in accordance with claim 1, wherein said whey protein isolate is an aqueous whey protein isolate.

7. A protein beverage composition in accordance with claim 1, wherein said whey protein isolate is a dry whey protein isolate.

8. A protein beverage composition in accordance with claim 7, wherein said dry whey protein isolate is hydrated to prepare an aqueous whey protein isolate prior to addition to said protein beverage composition.

9. A protein beverage composition in accordance with claim 6 or claim 8, wherein a pH adjusting agent is added to said aqueous whey protein isolate to lower the pH of the aqueous whey protein isolate to the pH of said protein beverage composition prior to addition of said aqueous whey protein isolate to said protein beverage composition.

10. A protein beverage composition in accordance with claim 1, wherein said protein beverage is a carbonated protein beverage which contains carbonation.

11. A protein beverage composition in accordance with claim 10, wherein said carbonation ranges from about 0.1 volumes to about 6.0 volumes per volume of liquid in said protein beverage.

12. A protein beverage composition in accordance with claim 11, wherein said carbonation ranges from about 1.6 volumes to about 3.5 volumes per volume of liquid in said protein beverage.

13. A protein beverage composition in accordance with claim 12, wherein said carbonation ranges from about 1.7 volumes to about 3.0 volumes per volume of liquid in said protein beverage.

14. A protein beverage composition in accordance with claim 1, wherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonation.

15. A protein beverage composition in accordance with claim 1, wherein said essentially free from active microbe condition is created by the inactivation of microbes in the individual container in which said protein beverage composition is packaged.

16. A protein beverage in accordance with claim 1, wherein said beverage further comprises a chemical preservative or a natural preservative.

17. A protein beverage in accordance with claim 16, wherein said chemical preservative is a sorbate or a benzoate and said natural preservative is nisin or natamycin.

18. A protein beverage in accordance with claim 1, wherein said concentrated plant extract has a high nutritional content.

19. A protein beverage in accordance with claim 1, wherein said concentrated plant extract contributes negligibly to the overall calorie content of the protein beverage.

20. A protein beverage in accordance with claim 1, wherein said protein beverage is a meal replacement.

21. A method of preparing a protein beverage, comprising:

admixing in water a protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose, to achieve a percent by weight of protein in the admixture of about 2% to about 15%, an amount of a pH adjusting agent to provide a pH of between about 2 and about 5.5, an alcohol to achieve a percent by weight of alcohol in the admixture of about 4% alcohol by volume to about 15% alcohol by volume, and at least one additional ingredient selected from the group consisting of a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent, thereby obtaining an admixture, whereby said protein beverage has a caloric density of less than 0.5 kilocalorie per milliliter; and

packaging said protein beverage in a container which may be stored without refrigeration for more than one year before use by a consumer of the protein beverage, wherein substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes

wherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonating, aseptic packaging, exposing to ozone, exposing to radiation, exposing to ultra violet light, subjecting to membrane permeation, exposing to a pulsed electric field, or a combination thereof.

22. A method of preparing a protein beverage in accordance with claim 21, further comprising adding carbon dioxide to said admixture to obtain a protein beverage wherein the amount of carbonation present in said admixture ranges from about 0.1 volumes per volume of liquid admixture to about 6.0 volumes per volume of liquid admixture.

23. A method of preparing a protein beverage in accordance with claim 22, wherein the amount of carbonation present in said admixture ranges from about 1.6 volumes to about 3.5 volumes per volume of liquid.

24. A method of preparing a protein beverage in accordance with claim 23, wherein the amount of carbonation present in said admixture ranges from about 1.7 volumes to about 3.0 volumes per volume of liquid.

25. A method of preparing a protein beverage in accordance with claim 21, wherein an amount of a pH adjusting agent is added to said admixture to provide a pH of between about 2.0 and about 3.4.

26. A method of preparing a protein beverage in accordance with claim 21, wherein said protein is added to the admixture to achieve a percent by weight of protein in the admixture of about 3% to about 10%.

27. A method of preparing a protein beverage in accordance with claim 26, wherein said protein is added to the admixture to achieve a percent by weight of protein in the admixture of about 5% to about 8%.

28. A method of preparing a protein beverage in accordance with claim 21, wherein said alcohol by volume ranges from about 4% alcohol by volume to about 8% alcohol by volume.

29. A method of preparing a protein beverage in accordance with claim 21, wherein said alcohol is derived from Malt base, fermented from grain.

30. A method of preparing a protein beverage in accordance with claim 21, wherein said whey protein isolate is an aqueous whey protein isolate.

31. A method of preparing a protein beverage in accordance with claim 21, wherein said whey protein isolate is a dry whey protein isolate.

32. A method of preparing a protein beverage in accordance with claim 31, wherein said dry whey protein isolate is hydrated to prepare an aqueous whey protein isolate prior to addition to said protein beverage.

33. A method of preparing a protein beverage in accordance with claim 30 or claim 32, wherein a pH adjusting agent is added to said aqueous whey protein isolate to lower the pH of the aqueous whey protein isolate to the pH of said protein beverage prior to addition of said aqueous whey protein isolate to said protein beverage composition.

34. A method of preparing a protein beverage in accordance with claim 21, wherein said protein beverage is clear in color, exhibiting essentially no turbidity.

35. A method of preparing a protein beverage in accordance with claim 21, wherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonating.

36. A method of preparing a protein beverage in accordance with claim 21, wherein said essentially free from active microbe condition is created by the inactivation of microbes in the individual container in which said protein beverage composition is packaged.

37. A method of preparing a protein beverage in accordance with claim 21, wherein a chemical preservative or a natural preservative is admixed into said admixture.

38. A method of preparing a protein beverage in accordance with claim 37, wherein said chemical preservative is a sorbate or a benzoate and said natural preservative is nisin or natamycin.

39. A method of preparing a protein beverage in accordance with claim 21, wherein said concentrated plant extract has a high nutritional content.

40. A method of preparing a protein beverage in accordance with claim 21, wherein said concentrated plant extract contributes negligibly to the overall calorie content of the protein beverage.

41. A method of preparing a protein beverage in accordance with claim 21, wherein said protein beverage is a meal replacement.

42. A protein beverage composition suitable for human consumption, comprising:

about 2% by weight to about 15% by weight protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose;

about 4% alcohol by volume to about 15% alcohol by volume; and

at least one additional ingredient selected from the group consisting of an anti-foaming agent, a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent;

wherein said protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, and has a caloric density of less than 0.9 kilocalories per milliliter,

wherein both, at the time of packaging of the protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of pathogenic microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes.

43. A protein beverage composition in accordance with claim 42, wherein said alcohol by volume ranges from about 4% alcohol by volume to about 8% alcohol by volume.

44. A protein beverage composition in accordance with claim 42, wherein said alcohol is derived from Malt base, fermented from grain.

45. A method of preparing a protein beverage, comprising:

admixing in water a protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose, to achieve a percent by weight of protein in the admixture of about 2% to about 15%, an alcohol to achieve a percent by weight of alcohol in the admixture of about 4% alcohol by volume to about 15% alcohol by volume, an amount of a pH adjusting agent to provide a pH of between about 2 and about 5.5, and at least one additional ingredient selected from the group consisting of a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent, thereby obtaining an admixture, whereby said protein beverage has a caloric density of less than 0.9 kilocalorie per milliliter; and

packaging said protein beverage in a container which may be stored without refrigeration for more than one year before use by a consumer of the protein beverage, wherein substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes.

46. A method of preparing a protein beverage in accordance with claim 45, wherein said alcohol by volume ranges from about 4% alcohol by volume to about 8% alcohol by volume.

47. A method of preparing a protein beverage in accordance with claim 45, wherein said alcohol is derived from Malt base, fermented from grain.

48. A protein beverage composition suitable for human consumption, comprising:

about 0.01% by weight to about 15% by weight protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose;

about 4% alcohol by volume to about 15% alcohol by volume; and

at least one additional ingredient selected from the group consisting of an anti-foaming agent, a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent;

wherein said protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4 and has a caloric density of less than 0.5 kilocalories per milliliter,

wherein both, at the time of packaging of the protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of tie protein beverage to inactivate microbes; and

wherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonation, aseptic packaging, ozonation, radiation, ultra violet light, membrane permeation, pulsed electric field, or a combination thereof.

49. A method of preparing a protein beverage, comprising:

admixing in water a protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose, to achieve a percent by weight of protein in the admixture of about 0.01% to about 15% and an amount of a pH adjusting agent to provide a pH of between about 2 and about 5.5, an alcohol to achieve a percent by weight of alcohol in the admixture of about 4% alcohol by volume to about 15% alcohol by volume, and at least one additional ingredient selected from the group consisting of a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent, thereby obtaining an admixture, whereby said protein beverage has a caloric density of less than 0.5 kilocalorie per milliliter; and

packaging said protein beverage in a container which may be stored without refrigeration for more than one year before use by a consumer of the protein beverage, wherein substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes

wherein said essentially free from active microbe condition is created by the inactivation of microbes by carbonating, aseptic packaging, exposing to ozone, exposing to radiation, exposing to ultra violet light, subjecting to membrane permeation, exposing to a pulsed electric field, or a combination thereof.

50. A protein beverage composition suitable for human consumption, comprising:

about 0.01% by weight to about 15% by weight protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose;

about 4% alcohol by volume to about 15% alcohol by volume;

at least one additional ingredient selected from the group consisting of an anti-foaming agent, a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent;

wherein said protein beverage composition exhibits a pH ranging from about 2.0 to about 3.4, and has a caloric density of less than 0.9 kilocalories per milliliter, and

wherein both, at the time of packaging of the protein beverage and during subsequent storage without refrigeration for a time period of at least one year after packaging, substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of pathogenic microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes.

51. A method of preparing a protein beverage, comprising:

admixing in water a protein, wherein said protein is whey protein isolate that is essentially free of caseinate, fat, and lactose, to achieve a percent by weight of protein in the admixture of about 0.01% to about 15%, an alcohol to achieve a percent by weight of alcohol in the admixture of about 4% alcohol by volume to about 15% alcohol by volume, an amount of a pH adjusting agent to provide a pH of between about 2 and about 5.5, and an additional ingredient selected from the group consisting of a nutrient, calcium or a calcium derivative, an herbal supplement, a concentrated plant extract, a flavoring agent, a sweetener, and a coloring agent, thereby obtaining an admixture, whereby said protein beverage has a caloric density of less than 0.9 kilocalorie per milliliter; and

packaging said protein beverage in a container which may be stored without refrigeration for more than one year before use by a consumer of the protein beverage, wherein substantial solubility of the protein is maintained in the beverage composition, and said protein beverage is essentially free of active microbes known to be harmful to human health without thermal processing of the protein beverage to inactivate microbes.