Method of producing glycine-stabilized, lyophilized plasma

• US 7,931,919 B2
• Filed: 08/14/2006
• Issued: 04/26/2011
• Est. Priority Date: 08/12/2005
• Status: Expired due to Fees

• Current Assignee: The United States Of America As Represented By The Secretary Of The Army
• Original Assignee: The United States Of America As Represented By The Secretary Of The Army
• Inventors: Bakaltcheva, Irina B., Ketchum, Lloyd
• Primary Examiner(s): SAUCIER, SANDRA E
• Application Number:
  US11/503,373
• Publication Number:
  US 20100273141A1
• Time in Patent Office: 1,716 Days
• Field of Search: None
• US Class Current: 424/530
• CPC Class Codes: A61K 35/16 Blood plasma; Blood serum umbilical cord blood A61K35/51

Abstract

The invention is directed to stabilized whole-cell plasma, which retains the integrity and overall stability of the proteins and other macromolecules of the plasma. Stabilization is accomplished by the addition of glycine to plasma which allows for stabilization prior to freeze drying. Glycine, in the presence of the salt concentration in the plasma, does not recrystallize and acts as a superior stabilizer for the lyophilized plasma. The stability of the freeze dried plasma may be further improved by addition of protectants including calcium chloride, trisodium citrate, hydroxyethyl starch, ammonium sulfate and citric acid to maintain physiologic pH. Superior stability for a wide variety of plasma proteins and functions is shown. A system for the large scale preparation of sterile lyophilized plasma is also provided.

Claims

1. A method for preparing a freeze-dried plasma product comprising:

adding glycine under sterile conditions to sterile, pathogen-free plasma to form a mixture of glycine and the sterile, pathogen-free plasma,

freezing and drying the mixture under conditions that suppress recrystallization of glycine to form a freeze-dried product,

storing the freeze-dried product.

2. The method of claim 1 further comprising:

freezing the mixture by;

loading the mixture at room temperature into a freezable container;

placing the freezable container into a lyophilizer;

freezing the mixture to −

4°

C. at 2°

C. per minute;

holding the temperature for 10 minutes;

freezing the mixture to −

40°

C. at 1°

C. per minute; and

holding the temperature for 120 minutes.

3. The method of claim 2 further comprising:

drying the mixture by;

setting the lyophilizer chamber pressure to 0.6 mbar;

increasing the temperature to 20°

C. at 0.2°

C. per minute;

holding for 10 hour;

reducing the chamber pressure to 0.0 mbar; and

holding the temperature at 20°

C. for 7 hour.