Direct inoculation method using frozen concentrated cultures and associated device

• US 7,932,078 B2
• Filed: 07/08/2005
• Issued: 04/26/2011
• Est. Priority Date: 07/21/2004
• Status: Active Grant

• Current Assignee: CHR Hansen Holding A/S
• Original Assignee: CHR Hansen Holding A/S
• Inventors: Bercetche, Jean-Claude, Posseme, Jean-Paul, Odinot, Jean-Marie
• Primary Examiner(s): Griffin; Walter D
• Assistant Examiner(s): Doe; Shanta G
• Application Number:
  US11/632,484
• Publication Number:
  US 20080145481A1
• Time in Patent Office: 2,118 Days
• Field of Search: 426/34, 426 36- 43, 426/582, 4352521-2529, 435/286.5, 4352891-2972
• US Class Current: 435/286.5
• CPC Class Codes: C12M 33/07 Dosage or metering devices therefore

Abstract

A device for the continuous dosage of frozen starter cultures into a liquid fermentation medium is provided. The device comprises a fermentation unit and a container for the thawing of the starter cultures. It further comprises means of retaining the frozen cultures inside the thawing container while allowing the culture in liquid form to feed into a circuit for continuously feeding the fermentation medium to be inoculated. Furthermore, a method of dosing a frozen inoculant into a liquid fermentation medium is also described.

Claims

1. A device for the continuous dosage of a frozen starter culture into a liquid fermentation medium to be inoculated, wherein said device comprises (A) a fermentation unit and (B) a container for thawing of the starter culture, which container comprises means of retaining the frozen culture inside the thawing container while allowing the thawed liquid starter culture to pass into a circuit for the continuous feeding of the fermentation medium into the fermentation unit, wherein said circuit is provided with means of regulating a flow-rate of the culture in liquid form and a flow-rate of the fermentation medium.

2. The device according to claim 1, wherein the thawing container (1) comprises the means (6) of retaining the frozen culture and outlet openings (6a) for the culture in the liquid form and means (3) of connection to the circuit (4), for continuously feeding the liquid fermentation medium to be inoculated, the connection being provided by the means (17) of regulating the flow rate of the culture in liquid form.

3. The device according to claim 1, wherein said frozen culture is a concentrated frozen culture (1a) in the form of pellets or granules.

4. The device according to claim 1, wherein it comprises an intermediate storage container (2) for the culture inserted between the thawing container (1) and the means (17) of regulating the flow rate of the culture in liquid form.

5. The device according to claim 1, wherein said frozen culture is a concentrated frozen culture (1a) contained in a flexible enclosure placed inside the thawing container (1).

6. The device according to claim 1, wherein thawing container is connected to the storage container by a connection (10), such that the thawing container is removable.

7. The device according to claim 1, wherein the device comprises means (18) of mixing a predefined part of the culture with a predefined part of the liquid to be inoculated, mounted in the circuit (4) downstream of the flow rate regulation means (17) for the culture in liquid form.

8. The device according to claim 1, wherein the thawing container (1) comprises heating means (7).

9. The device according to claim 4, wherein the intermediate storage container (2) comprises cooling means (11).

10. The device according to claim 1, wherein the circuit (4) for feeding the liquid fermentation medium to be inoculated is connected as a bypass to a main circuit (5) for supplying the fermentation unit (13).

11. The device according to claim 4, wherein the intermediate storage container (2) for the thawed culture is provided with a stirrer (12).

12. The device according to claim 7, further comprising a mixing chamber (20) located between the means (18) of mixing and the fermentation unit, wherein an extra storage container is inserted between the mixing chamber (20) and the fermentation unit (13).

13. A method of dosing a frozen inoculant, wherein 1) frozen concentrated culture is thawed in a thawing container that comprises means of retaining the frozen culture inside the thawing container while allowing thawed liquid starter culture to pass, 2) the thawed culture is kept temporarily at low temperature and 3) a well-defined quantity of said thawed culture is introduced continuously into a flow of a liquid fermentation medium to be inoculated.

14. The method according to claim 13, wherein the thawing of the frozen concentrated culture occurs in a time between 10 and 60 minutes.

15. The method according to claim 13, wherein the thawed liquid culture is kept at a temperature of between 2 and 12°

C.

16. The method according to claim 13, further comprising a storage container for the liquid starter culture, wherein the starter culture in the thawing container is subjected to a positive pressure inert gas atmosphere obtained by injection of an inert sterile gas into said thawing container.

17. The method according to claim 13, wherein said liquid fermentation medium is selected from the group consisting of milk, milk derived products, wine, juice and silage.

18. The method according to claim 13, wherein said frozen concentrated culture is a culture of Lactic Acid Bacteria.

19. The method according to claim 13, wherein the inoculated liquid fermentation medium is kept under starter culture fermenting conditions to obtain a fermented beverage, food or feed product.

20. The method according to claim 13, wherein the inoculated liquid fermentation medium is inoculated milk or milk-derived product and is kept under starter culture fermenting conditions to obtain a fermented dairy product.