Detecting microorganisms in blood utilizing physical and chemical changes in blood
First Claim
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1. A method for assessing the presence of microorganisms in blood, comprising:
- (a) emitting electromagnetic radiation into at least one blood sample;
(b) measuring wavelength-dependent spectra of reemitted electromagnetic radiation from said blood sample, wherein said measuring is of one or both of transmittance signals and reflectance signals; and
then(c) deconvoluting said spectra to determine hemoglobin composition and a partial pressure value associated with at least one of oxygen and carbon dioxide, respectively, thereby to assess the presence or absence of microorganisms in said blood sample.
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Abstract
An approach to detecting microorganisms in blood uses the changes of hemoglobin and the physical and chemical properties of blood to detect the presence of microorganisms in blood. Spectrophotometric measurements are taken several wavelengths across the UV-Vis-NIR portion of the electromagnetic spectrum, and a deconvolution is performed quantitatively to interpret distinct spectral characteristics of blood enabling the detection of microorganisms.
16 Citations
46 Claims
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1. A method for assessing the presence of microorganisms in blood, comprising:
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(a) emitting electromagnetic radiation into at least one blood sample; (b) measuring wavelength-dependent spectra of reemitted electromagnetic radiation from said blood sample, wherein said measuring is of one or both of transmittance signals and reflectance signals; and
then(c) deconvoluting said spectra to determine hemoglobin composition and a partial pressure value associated with at least one of oxygen and carbon dioxide, respectively, thereby to assess the presence or absence of microorganisms in said blood sample. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 18, 19)
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13. An apparatus configured to assess the presence of microorganisms, comprising:
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(a) a spectrometer configured to measure spectra of a plurality of wavelengths emitting from a sample of blood at a plurality of points in time; (b) a transmission cell and/or a reflectance probe operably connected to said spectrometer; and (c) a computer that (i) is connected operationally to said spectrometer and (ii) is configured to perform deconvolution on said spectra, thereby to assess the presence or absence of microorganisms in said sample by conducting an operation selected from a group of operations consisting of; determining hemoglobin composition and a partial pressure value associated with at least one of oxygen and carbon dioxide, respectively; and monitoring changes in hemoglobin composition in said sample. - View Dependent Claims (14, 15, 16, 17)
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20. A method of assessing the presence of at least one microorganism in blood, comprising:
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(a) emitting electromagnetic radiation into at least one blood sample in a thermodynamically closed container; (b) measuring wavelength-dependent spectra of re-emitted electromagnetic radiation from said blood sample to obtain measured spectral values, wherein said measuring is of one or both of transmittance signals and reflectance signals; (c) measuring partial pressure values associated with at least one of oxygen and carbon dioxide in a headspace above said blood sample to obtain measured partial pressure values; (d) deconvoluting said spectra to determine hemoglobin composition in accordance with said measured spectral values and said measured partial pressure values; and (e) assessing the presence or absence of microorganisms in accordance with said deconvoluting. - View Dependent Claims (21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32)
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33. A method for assessing the presence of microorganisms in blood, comprising:
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(a) emitting electromagnetic radiation into at least one blood sample; (b) measuring wavelength-dependent spectra of reemitted electromagnetic radiation from said blood sample at multiple points in time, wherein said measuring is of one or both of transmittance signals and reflectance signals; and
then(c) deconvoluting said spectra to monitor changes in hemoglobin composition within said blood sample, thereby to assess the presence or absence of microorganisms in said blood sample. - View Dependent Claims (34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46)
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Specification