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Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter

  • US 7,960,137 B2
  • Filed: 01/25/2010
  • Issued: 06/14/2011
  • Est. Priority Date: 10/07/2002
  • Status: Expired due to Fees
First Claim
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1. A composition produced according to a method comprising the steps of:

  • a) selecting and culturing a Lactobacillus strain;

    b) obtaining a cell-free culture supernatant from said strain;

    c) evaluating the level of TNF-alpha in the supernatant using a model system, wherein a reduction in the level of TNF-alpha identifies a lactic acid bacteria strain;

    d) selecting said lactic acid bacteria strain; and

    e) producing a composition comprising either cells of the strain selected in d) or a Helicobacter pylori associated inflammation-reducing component containing proteins or peptides and derived from the cell-free culture supernatant of said strain,wherein the composition is for administration to a mammal for reducing gastrointestinal inflammation associated with Helicobacter pylori infection in the gastrointestinal tract of said mammal.

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