Methods for performing hematocrit adjustment in glucose assays and devices for same
First Claim
1. A method for adjusting glucose bias, if any, of a blood sample in a glucose-monitoring product comprising the acts of:
- (a) measuring the glucose value, Glum, of the blood sample;
(b) measuring the resistance of the blood sample, Rcell, using a biosensor reagent;
(c) identifying the resistance of plasma, Rplasma, for a reagent lot of the biosensor reagent during manufacturing;
(d) determining the calculated resistance of red blood cells, RRBC, of the blood sample according to the relationship;
RRBC=Rcell−
Rplasma;
(e) calculating the percent hematocrit, % Hctc, of the blood sample using the calculated resistance of red blood cells RRBC;
(f) determining whether to adjust the glucose value, Glum, to an adjusted glucose value, Gluadj using the percent hematocrit, % Hctc; and
(g) using the percent hematocrit, % Hctc, and the glucose value, Glum, or the adjusted glucose value, Gluadj, from either act (a) or act (f) to adjust for the glucose bias of the blood sample, if any.
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Abstract
Methods and devices for performing in situ hematocrit adjustments during glucose testing using glucose-monitoring products and using those adjusted values to estimate the hematocrit value of blood samples to reduce or eliminate the assay bias caused by the different hematocrit levels of blood samples. One method involves measuring the glucose value, Glum, of the blood sample; measuring the resistance of the blood sample (Rcell) using a biosensor reagent; measuring the resistance of plasma (Rplasma) using the biosensor reagent; determining the calculated resistance of red blood cells, RRBC, of the blood sample according to the relationship
RRBC=Rcell−Rplasma;
calculating the percent hematocrit, % Hctc, of the blood sample; determining whether to adjust the glucose value, Glum, to an adjusted glucose value, Gluadj; and using the percent hematocrit, % Hctc, and either the glucose value, Glum, or the adjusted glucose value, Gluadj, to adjust for any bias of the biosensor reagent.
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Citations
28 Claims
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1. A method for adjusting glucose bias, if any, of a blood sample in a glucose-monitoring product comprising the acts of:
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(a) measuring the glucose value, Glum, of the blood sample; (b) measuring the resistance of the blood sample, Rcell, using a biosensor reagent; (c) identifying the resistance of plasma, Rplasma, for a reagent lot of the biosensor reagent during manufacturing; (d) determining the calculated resistance of red blood cells, RRBC, of the blood sample according to the relationship;
RRBC=Rcell−
Rplasma;(e) calculating the percent hematocrit, % Hctc, of the blood sample using the calculated resistance of red blood cells RRBC; (f) determining whether to adjust the glucose value, Glum, to an adjusted glucose value, Gluadj using the percent hematocrit, % Hctc; and (g) using the percent hematocrit, % Hctc, and the glucose value, Glum, or the adjusted glucose value, Gluadj, from either act (a) or act (f) to adjust for the glucose bias of the blood sample, if any. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14)
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15. A method for adjusting glucose bias, if any, of a blood sample in a glucose-monitoring product, the method comprising the acts of:
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measuring the glucose value, Glum, of the blood sample; measuring the cell resistance, Rcell, of the blood sample using a biosensor reagent; measuring the plasma resistance, Rplasma, of the biosensor reagent; determining the calculated resistance of red blood cells, RRBC, of the blood sample according to the relationship;
RRBC=Rcell−
Rplasma;calculating the percent hematocrit, % Hctc, of the blood sample according to the relationship;
% Hctc=−
k1*(RRBC)2+k2*RRBC+k3where k1 ranges from about +100 to about −
100, k2 ranges from about +100 to about −
100, and k3 ranges from about +100 to about −
100;determining whether to adjust the glucose value, Glum, using the percent hematocrit, % Hctc ; and adjusting, if necessary, the glucose value, Glum, using the percent hematocrit, % Hctc, to obtain the adjusted glucose value Gluadj according to the relationship;
Gluadj=Glum+k5,wherein k5 is an adjustment factor so as to adjust the glucose bias, if any, of the blood sample. - View Dependent Claims (16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28)
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Specification