Treatment of animal carcasses
DCFirst Claim
1. A method of treating a beef, pork, veal, buffalo, lamb or sea food carcass to reduce a microbial population in resulting cut meat, the method comprising the steps of:
- treating said carcass with an antimicrobial composition for at least 10 seconds, the antimicrobial composition comprising;
(i) an effective antimicrobial amount comprising between 10 ppm and 250 ppm of one or more mono- or di-peroxycarboxylic acids having from 2 to 12 carbon atoms; and
(ii) an effective antimicrobial amount comprising between 20 ppm and 1000 ppm of one or more carboxylic acids having up to 18 carbon atoms; and
thereby reducing the microbial population by at least one log10.
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Abstract
Described is a method of sanitizing animal carcasses using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing animal carcasses containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
295 Citations
72 Claims
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1. A method of treating a beef, pork, veal, buffalo, lamb or sea food carcass to reduce a microbial population in resulting cut meat, the method comprising the steps of:
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treating said carcass with an antimicrobial composition for at least 10 seconds, the antimicrobial composition comprising; (i) an effective antimicrobial amount comprising between 10 ppm and 250 ppm of one or more mono- or di-peroxycarboxylic acids having from 2 to 12 carbon atoms; and (ii) an effective antimicrobial amount comprising between 20 ppm and 1000 ppm of one or more carboxylic acids having up to 18 carbon atoms; and thereby reducing the microbial population by at least one log10. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37)
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38. A method of treating a poultry carcass to reduce a microbial population in the resulting cut meat, the method comprising the steps of:
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treating said carcass with an antimicrobial composition for at least 10 seconds, the antimicrobial composition comprising; (i) an effective antimicrobial amount comprising between 10 ppm and 250 ppm of one or more mono- or di-peroxycarboxylic acids having from 2 to 12 carbon atoms; and (ii) an effective antimicrobial amount comprising between 20 ppm and 1000 ppm of one or more carboxylic acids having up to 18 carbon atoms; and thereby reducing the microbial population by at least one log10. - View Dependent Claims (39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59)
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60. A method of treating a poultry carcass to reduce a microbial population in the resulting cut meat, the method comprising the steps of:
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dipping all or a part of said carcass in an antimicrobial composition comprising; (i) between 10 ppm and 250 ppm of peroxyacetic acid; and (ii) between 20 ppm and 1000 ppm of acetic acid; and wherein said carcass is treated with the composition for at least 10 seconds, thereby reducing the microbial population by at least one log10. - View Dependent Claims (61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72)
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Specification