Modification of feeding behavior using PYY and GLP-1
First Claim
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1. A method for decreasing calorie intake, food intake or appetite in a human subject in need thereof, which comprises peripherally administering prior to a meal to said subject PYY3-36 (peptide YY amino acids 3 to 36) from 5 to 100 nmoles per 70 to 75 kilogram body weight of the subject and a therapeutically effective amount of GLP-1 (glucagon-like peptide 1) or an agonist thereof.
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Abstract
Methods are disclosed for decreasing calorie intake, food intake, and appetite in a subject. The methods include peripherally administering PYY or an agonist thereof and GLP-1 or an agonist thereof to the subject, simultaneously or sequentially, thereby decreasing the calorie intake of the subject.
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Citations
28 Claims
- 1. A method for decreasing calorie intake, food intake or appetite in a human subject in need thereof, which comprises peripherally administering prior to a meal to said subject PYY3-36 (peptide YY amino acids 3 to 36) from 5 to 100 nmoles per 70 to 75 kilogram body weight of the subject and a therapeutically effective amount of GLP-1 (glucagon-like peptide 1) or an agonist thereof.
- 8. A method for decreasing calorie intake, food intake or appetite in a human subject in need thereof, which comprises peripherally administering prior to a meal to said subject PYY3-36 (peptide YY amino acids 3 to 36) from 45 to 135 pmoles per kilogram body weight of the subject and a therapeutically effective amount of GLP-1 (glucagon-like peptide 1) or an agonist thereof.
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23. A method for treating obesity in a human subject in need of treatment, which comprises peripherally administering prior to a meal to said subject PYY3-36 (peptide YY amino acids 3 to 36) from 5 to 100 nmoles per 70 to 75 kilogram body weight of the subject and a therapeutically effective amount of GLP-1 (glucagon-like peptide 1) or an agonist thereof.
Specification