Methods of indentifying sweet taste modulators
First Claim
1. A method of screening for a compound that putatively blocks or activates sweet taste signaling, the method comprising the steps of:
- (a) contacting cells comprising isolated mammalian cells or cultured mammalian cells with one or more compounds, wherein said cells express a receptor that binds to sweet taste compounds; and
(b) detecting whether said one or more compounds specifically bind to said receptor and/or specifically activate said receptor and, based thereon, identifying said one or more compounds as compounds that putatively block or activate sweet taste signaling, wherein(1) said receptor that binds to sweet compounds comprises a T1R2 polypeptide and a T1R3 polypeptide,(2) said T1R2 polypeptide is selected from the group consisting of;
(i) a polypeptide that is identical to the polypeptide of SEQ ID NO;
4; and
(ii) a polypeptide that is at least 90% identical to the polypeptide of SEQ ID NO;
4; and
(3) said T1R3 polypeptide is selected from the group consisting of;
(i) a polypeptide that is identical to the polypeptide of SEQ ID NO;
6; and
(ii) a polypeptide that is at least 90% identical to the T1R3 polypeptide of SEQ ID NO;
6.
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Abstract
Newly identified mammalian taste-cell-specific G protein-coupled receptors which function as hetero-oligomeric complexes in the sweet taste transduction pathway, and the genes and cDNA encoding said receptors are described. Specifically, T1R G protein-coupled receptors active in sweet taste signaling as hetero-oligomeric complexes, and the genes and cDNA encoding the same, are described, along with methods for isolating such genes and for isolating and expressing such receptors. Methods for identifying putative taste modulating compounds using such hetero-oligomeric complexes also described, as is a novel surface expression facilitating peptide useful for targeting integral plasma membrane proteins to the surface of a cell.
158 Citations
144 Claims
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1. A method of screening for a compound that putatively blocks or activates sweet taste signaling, the method comprising the steps of:
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(a) contacting cells comprising isolated mammalian cells or cultured mammalian cells with one or more compounds, wherein said cells express a receptor that binds to sweet taste compounds; and (b) detecting whether said one or more compounds specifically bind to said receptor and/or specifically activate said receptor and, based thereon, identifying said one or more compounds as compounds that putatively block or activate sweet taste signaling, wherein (1) said receptor that binds to sweet compounds comprises a T1R2 polypeptide and a T1R3 polypeptide, (2) said T1R2 polypeptide is selected from the group consisting of;
(i) a polypeptide that is identical to the polypeptide of SEQ ID NO;
4; and
(ii) a polypeptide that is at least 90% identical to the polypeptide of SEQ ID NO;
4; and(3) said T1R3 polypeptide is selected from the group consisting of;
(i) a polypeptide that is identical to the polypeptide of SEQ ID NO;
6; and
(ii) a polypeptide that is at least 90% identical to the T1R3 polypeptide of SEQ ID NO;
6. - View Dependent Claims (3, 5, 6, 7, 11, 13, 14, 15, 19, 21, 22, 23, 27, 29, 30, 31, 35, 37, 38, 39, 43, 45, 47, 49, 51, 53, 54, 55, 59, 61, 62, 63, 67, 69, 70, 71, 75, 77, 78, 79, 83, 85, 86, 87, 91, 93, 94, 95, 99, 101, 102, 103, 107, 109, 110, 111, 115, 117, 118, 119, 123, 125, 126, 127, 131, 133, 134, 137, 139, 140, 141)
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2. A method of screening for a compound that putatively modulates sweet taste signaling, the method comprising the steps of:
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(a) contacting cells comprising isolated mammalian cells or cultured mammalian cells with one or more compounds, wherein said cells express a receptor that binds to sweet taste compounds; and (b) detecting whether said one or more compounds affect the binding of another compound to said receptor and/or modulate the activation of said receptor by another compound and, based thereon, identifying said one or more compounds as compounds that putatively modulate sweet taste signaling, wherein (1) said receptor that binds to sweet compounds comprises a T1R2 polypeptide and a T1R3 polypeptide, (2) said T1R2 polypeptide is selected from the group consisting of;
(i) a polypeptide that is identical to the polypeptide of SEQ ID NO;
4; and
(ii) a polypeptide that is at least 90% identical to the polypeptide of SEQ ID NO;
4; and(3) said T1R3 polypeptide is selected from the group consisting of;
(i) a polypeptide that is identical to the polypeptide of SEQ ID NO;
6; and
(ii) a polypeptide that is at least 90% identical to the T1R3 polypeptide of SEQ ID NO;
6. - View Dependent Claims (4, 8, 9, 10, 12, 16, 17, 18, 20, 24, 25, 26, 28, 32, 33, 34, 36, 40, 41, 42, 44, 46, 48, 50, 52, 56, 57, 58, 60, 64, 65, 66, 68, 72, 73, 74, 76, 80, 81, 82, 84, 88, 89, 90, 92, 96, 97, 98, 100, 104, 105, 106, 108, 112, 113, 114, 116, 120, 121, 122, 124, 128, 129, 130, 132, 135, 136, 138, 142, 143, 144)
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Specification