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Method of lowering Glycaemic Index of foods

  • US 8,129,350 B2
  • Filed: 01/25/2005
  • Issued: 03/06/2012
  • Est. Priority Date: 08/07/2002
  • Status: Expired due to Fees
First Claim
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1. A method of delaying digestion by an animal or a human of carbohydrates in food, the method including administering an effective amount of a bioactive extract to the animal or human to delay digestion, wherein the bioactive extract comprises a flavonoid selected from the group consisting of:

  • (a) tricin or a diglycoside thereof; and

    (b) tricin or a diglycoside thereof in combination with either or both of luteolin and apigenin.

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