Load shedding system for an electromechanically controlled oven

• US 8,190,302 B2
• Filed: 09/22/2010
• Issued: 05/29/2012
• Est. Priority Date: 09/15/2008
• Status: Active Grant

• Current Assignee: Haier US Appliance Solutions, Inc. DBA GE Appliances (Haier Group Company)
• Original Assignee: General Electric Company
• Inventors: Burt, Ashley Wayne, Steurer, Brian M., Johnson, Mark Davis
• Primary Examiner(s): Kasenge, Charles
• Application Number:
  US12/887,911
• Publication Number:
  US 20110071696A1
• Time in Patent Office: 615 Days
• Field of Search: 700/12, 700/16, 700/19, 700/275, 700/295, 700/296, 219/391, 219/393, 219/412, 219/414, 219/483, 219/490, 219/506
• US Class Current: 700/295
• CPC Class Codes: G06Q 50/06 Energy or water supply
• CPC Class Codes: H02J 2310/14 The load or loads being home appliances
• CPC Class Codes: H02J 3/14 by switching loads on to, or off from, network, e.g. progressively balanced loading
• CPC Class Codes: H05B 1/0266 Cooktops
• CPC Class Codes: Y02B 70/30 Systems integrating technologies related to power network operation and communication or information technologies for improving the carbon footprint of the management of residential or tertiary loads, i.e. smart grids as climate change mitigation technology in the buildings sector, including also the last stages of power distribution and the control, monitoring or operating management systems at local level
• CPC Class Codes: Y02B 70/3225 Demand response systems, e.g. load shedding, peak shaving
• CPC Class Codes: Y04S 20/222 Demand response systems, e.g. load shedding, peak shaving
• CPC Class Codes: Y04S 20/242 Home appliances

Abstract

A system for reducing peak power usage in a cooking appliance having an oven cavity therein is provided. The system includes at least one power consuming unit with at least two separately controllable elements, a user adjustable electromechanical switching device for controlling energization of the at least one power consuming unit, a control configured to receive and process a utility state signal indicative of the current state of an associated utility; and an element switching device responsive to the control and configured to selectively enable and disable energization of one of the elements in response to the utility state signal.

Claims

1. A system for reducing peak power usage in a cooking appliance having an oven cavity therein, said system comprising:

at least one power consuming unit comprising at least two separately controllable elements;

a user adjustable controller for controlling energization of said at least one power consuming unit;

a control configured to operate the cooking appliance based on a user selected targeted energy cost and to receive and process a utility state signal having an associated energy cost indicative of the current state of an associated utility; and

an element switching device responsive to said control and configured to selectively enable and disable energization of one of said elements in response to the utility state signal, wherein if current energy cost exceeds the user selected targeted energy cost, the control operates the appliance in the energy savings mode, and wherein if the current energy cost is less than the user selected targeted energy cost, the control operates the appliance in the normal operating mode.

2. The system according to claim 1, wherein said system further includes a relay coil operationally coupled to said control, wherein said control is configured to energize said relay coil, causing said element switching device to open and disable energization of one of said elements in response to a utility state signal indicative of a peak demand period.

3. The system according to claim 1, wherein said at least one power consuming unit comprises an oven heater.

4. The system according to claim 1, wherein said user adjustable controller comprises a thermostat.

5. The system according to claim 1, wherein said at least two elements are configured in a planar pattern proximate the lower region of the oven cavity, such that disabling energization of one of said elements does not significantly adversely affect heat distribution in the oven cavity.

6. The system according to claim 1, where upon receiving a utility state signal indicative of a peak demand period, said control operates the system in an energy saving mode, and upon receiving a utility state signal indicative of an off-peak demand period, said control operates the system in a normal operating mode.

7. The system according to claim 1, wherein said element switching device is an electromechanical relay switch.

8. An electromechanically controlled cooking appliance comprising:

an oven cavity having an oven heater disposed therein, said oven heater comprising at least a first and a second separately controllable heating elements;

an electromechanical switching device capable of controlling energization to said oven heater;

an electronic control device configured to operate the cooking appliance based on a user selected targeted energy cost and to receive utility state signals having associated energy costs from one of a DSM and a utility meter; and

an electromechanical relay switch electronically coupled to said control, wherein upon receiving a signal indicating a peak demand period and if current energy cost exceeds the user selected targeted energy cost, said control operates the appliance in energy saving mode, and upon receiving a signal indicating a off-peak demand period and if the current energy cost is less than the user selected targeted energy cost, said control operates the appliance in normal mode.

9. The cooking appliance according to claim 8, wherein said electromechanical relay switch is in a closed position when said control is operating the appliance in normal mode.

10. The cooking appliance according to claim 8, wherein said electromechanical relay switch is configured to selectively disable said second heating element during operation in energy saving mode.

11. The cooking appliance according to claim 10, wherein said first heating element is configured to remain thermostatically controlled by the switching device during energy saving mode.

12. The cooking appliance according to claim 10, wherein upon receiving utility signal indicating an off-peak demand period, said control will return the relay switch to its normally closed state.

13. The cooking appliance according to claim 10, wherein operating in said energy saving mode results in approximately 20% reduction in peak energy consumption relative to operation in normal mode.

14. A method for reducing peak power usage in a cooking appliance having an oven cavity therein, said method comprising:

providing said oven cavity with an oven heater comprising at least two separately controllable elements;

operationally coupling a control to an electromechanical relay switch, said control configured to operate the cooking appliance based on a user selected targeted energy cost and to receive and process a utility state signal having an associated energy cost indicative of the current state of an associated utility;

operating said appliance in an energy saving mode upon receiving a signal into said controller indicative of a peak demand period if current energy cost exceeds the user selected targeted energy cost; and

operating said appliance in a normal mode upon receiving a signal into said controller indicative of an off-peak demand period if the current energy cost is less than the user selected targeted energy cost.

15. The method according to claim 14, wherein operating said appliance in energy saving mode includes selectively disabling one of said two elements.

16. The method according to claim 15, wherein disabling one of said two elements includes causing said relay switch to open by energizing an associated relay coil in response to a signal indicative of a peak demand period.

17. The method according to claim 16, further including causing said relay switch to close by de-energizing said relay coil in response to a signal indicative of an off-peak demand period.

18. The method according to claim 14, wherein said at least two separately controllable elements are distributed in a planar pattern proximate to the lower heating area of said oven cavity.

19. The method according to claim 14, wherein operating said appliance in energy saving mode reduces peak energy consumption by approximately 20% relative to operation in normal mode.