Method for detection and multiple, simultaneous quantification of pathogens by means of real-time polymerase chain reaction
First Claim
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1. A method for detecting Listeria spp, Staphylococcus aureus, Campylobacter jejuni, and Escherichia coli O157:
- H7 in a food or environment sample, the method comprising the steps of;
a) extracting DNA present in said food or environment sample;
b) preparing a reaction mixture including said extracted DNA of said food or environment sample, a first pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
1 and a downstream primer of SEQ ID NO;
2, which anneals to a first target nucleic acid sequence of Listeria spp, a second pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
4 and a downstream primer of SEQ ID NO;
5, which anneals to a second target nucleic acid sequence of Staphylococcus aureus, a third pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
7 and a downstream primer of SEQ ID NO;
8, which anneals to a third target nucleic acid sequence of Campylobacter jejuni, a fourth pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
10 and a downstream primer of SEQ ID NO;
11, which anneals to a fourth target nucleic acid sequence of Escherichia coli O157;
H7, a probe consisting of SEQ ID NO;
3 which is complementary to a sequence within the first target nucleic acid sequence of Listeria sp and is marked at its 5′
end with TET and at its 3′
end with BHQ-1, a probe consisting of SEQ ID NO;
6 which is complementary to a sequence within the second target nucleic acid sequence of Staphylococcus aureus and is marked at its 5′
end with T×
R and at its 3′
end with BHQ-2, a probe consisting of SEQ ID NO;
9 which is complementary to a sequence within the third target nucleic acid sequence of Campylobacter jejuni and is marked at its 5′
end with Cy5 and at its 3′
end with BHQ-3, a probe consisting of SEQ ID NO;
12 which is complementary to a sequence within the fourth target nucleic acid sequence of Escherichia coli O157;
H7 and is marked at its 5′
end with FAM and at its 3′
end with BHQ-1, and four deoxynucleotide triphosphates (dNTPs) selected from the group consisting of adenosine deoxynucleotide triphosphate (dATP), guanosine deoxynucleotide triphosphate (dGTP), thymidine deoxynucleotide triphosphate (dTTP), cytosine deoxynucleotide triphosphate (dCTP), and nucleotide analogs thereof;
c) providing a thermostable DNA polymerase and a magnesium salt;
d) amplifying by multiplex amplification reaction using real-time polymerase chain reaction (PCR), the first target nucleic acid sequence of Listeria spp, the second target nucleic acid sequence of Staphylococcus aureus, the third target nucleic acid sequence of Campylobacter jejuni, and the fourth target nucleic acid sequence of Escherichia coli O157;
H7 from the extracted DNA of pathogens of said food or environment sample in the reaction mixture under suitable PCR reaction mixture temperature conditions by a repetitive series of PCR cycling steps by annealing the oligonucleotide primers of the step (b) to the extracted DNA and extending the annealed the oligonucleotide primers with the four deoxynucleotide triphosphates (dNTPs), the DNA polymerase and the magnesium salt, to provide amplified PCR products; and
e) following amplification, determining the presence or absence of the first, second, third and fourth target nucleic acids in the amplified PCR products by means of a fluorescent signal or fluorescence emission specific for each target nucleic acid; and
wherein the Listeria spp, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157;
H7 are simultaneously detected and quantified in said food or environment sample.
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Abstract
A method for multiple and simultaneously detecting and quantifying of Listeria spp, Staphylococcus aureus, Campylobacter jejuni, and Escherichia coli 0157:H7, by extracting DNA from a sample; preparing a reaction mixture for enzymatic amplification of the extracted DNA and sets of pairs of oligonucleotide primers identified as SEQ ID No. 1 and SEQ ID No. 2, SEQ ID No. 4 and SEQ ID No. 5, SEQ ID No. 7 and SEQ ID No. 8, and SEQ ID No. 10 and SEQ ID No. 11, and probes with oligonucleotide sequences identified as SEQ ID No. 3, SEQ ID No. 6, SEQ ID No. 9 and SEQ ID No. 12; providing a thermostable DNA polymerase and magnesium salt to the reaction mixture; amplifying the reaction mixture by a PCR reaction; and determining the presence or absence, and quantification of the pathogens by using a fluorescent signal or fluorescence emission specific for each pathogen.
27 Citations
5 Claims
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1. A method for detecting Listeria spp, Staphylococcus aureus, Campylobacter jejuni, and Escherichia coli O157:
- H7 in a food or environment sample, the method comprising the steps of;
a) extracting DNA present in said food or environment sample; b) preparing a reaction mixture including said extracted DNA of said food or environment sample, a first pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
1 and a downstream primer of SEQ ID NO;
2, which anneals to a first target nucleic acid sequence of Listeria spp, a second pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
4 and a downstream primer of SEQ ID NO;
5, which anneals to a second target nucleic acid sequence of Staphylococcus aureus, a third pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
7 and a downstream primer of SEQ ID NO;
8, which anneals to a third target nucleic acid sequence of Campylobacter jejuni, a fourth pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
10 and a downstream primer of SEQ ID NO;
11, which anneals to a fourth target nucleic acid sequence of Escherichia coli O157;
H7, a probe consisting of SEQ ID NO;
3 which is complementary to a sequence within the first target nucleic acid sequence of Listeria sp and is marked at its 5′
end with TET and at its 3′
end with BHQ-1, a probe consisting of SEQ ID NO;
6 which is complementary to a sequence within the second target nucleic acid sequence of Staphylococcus aureus and is marked at its 5′
end with T×
R and at its 3′
end with BHQ-2, a probe consisting of SEQ ID NO;
9 which is complementary to a sequence within the third target nucleic acid sequence of Campylobacter jejuni and is marked at its 5′
end with Cy5 and at its 3′
end with BHQ-3, a probe consisting of SEQ ID NO;
12 which is complementary to a sequence within the fourth target nucleic acid sequence of Escherichia coli O157;
H7 and is marked at its 5′
end with FAM and at its 3′
end with BHQ-1, and four deoxynucleotide triphosphates (dNTPs) selected from the group consisting of adenosine deoxynucleotide triphosphate (dATP), guanosine deoxynucleotide triphosphate (dGTP), thymidine deoxynucleotide triphosphate (dTTP), cytosine deoxynucleotide triphosphate (dCTP), and nucleotide analogs thereof;c) providing a thermostable DNA polymerase and a magnesium salt; d) amplifying by multiplex amplification reaction using real-time polymerase chain reaction (PCR), the first target nucleic acid sequence of Listeria spp, the second target nucleic acid sequence of Staphylococcus aureus, the third target nucleic acid sequence of Campylobacter jejuni, and the fourth target nucleic acid sequence of Escherichia coli O157;
H7 from the extracted DNA of pathogens of said food or environment sample in the reaction mixture under suitable PCR reaction mixture temperature conditions by a repetitive series of PCR cycling steps by annealing the oligonucleotide primers of the step (b) to the extracted DNA and extending the annealed the oligonucleotide primers with the four deoxynucleotide triphosphates (dNTPs), the DNA polymerase and the magnesium salt, to provide amplified PCR products; ande) following amplification, determining the presence or absence of the first, second, third and fourth target nucleic acids in the amplified PCR products by means of a fluorescent signal or fluorescence emission specific for each target nucleic acid; and wherein the Listeria spp, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157;
H7 are simultaneously detected and quantified in said food or environment sample.- View Dependent Claims (2, 3, 4)
- H7 in a food or environment sample, the method comprising the steps of;
-
5. A diagnostics kit for multiple and simultaneously detecting and quantifying of Listeria spp, Staphylococcus aureus, Campylobacter jejuni and Escherichia coli O157:
- H7 in a food or environment sample, by multiplex amplification reaction, using real-time polymerase chain reaction (PCR), the diagnostics kit comprising;
a first pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
1 and a downstream primer of SEQ ID NO;
2, which anneals to a first target nucleic acid sequence of Listeria spp;a second pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
4 and a downstream primer of SEQ ID NO;
5, which anneals to a second target nucleic acid sequence of Staphylococcus aureus;
a third pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
7 and a downstream primer of SEQ ID NO;
8, which anneals to a third target nucleic acid sequence of Campylobacter jejuni;
a fourth pair of oligonucleotide primers consisting of an upstream primer of SEQ ID NO;
10 and a downstream primer of SEQ ID NO;
11, which anneals to a fourth target nucleic acid sequence of Escherichia coli O157;
H7;a probe consisting of SEQ ID NO;
3 which is complementary to a sequence within the first target nucleic acid sequence of Listeria spp, which is marked at its 5′
end with TET and at its 3′
end with BHQ-1;a probe consisting of SEQ ID NO;
6 which is complementary to a sequence within the second target nucleic acid sequence of Staphylococcus aureus, which is marked at its 5′
end with TxR and at its 3′
end with BHQ-2;a probe consisting of SEQ ID NO;
9 which is complementary to a sequence within the third target nucleic acid sequence of Campylobacter jejuni, which is marked at its 5′
end with Cy5 and at its 3′
end with BHQ-3;a probe consisting of SEQ ID NO;
12 which is complementary to a sequence within the fourth target nucleic acid sequence of Escherichia coli O157;
H7, which is marked at its 5′
end with FAM and at its 3′
end with BHQ-1;four deoxynucleotide triphosphates (dNTPs) selected from the group consisting of adenosine deoxynucleotide triphosphate (dATP), guanosine deoxynucleotide triphosphate (dGTP), thymidine deoxynucleotide triphosphate (dTTP), cytosine deoxynucleotide triphosphate (dCTP), and nucleotide analogs thereof; thermostable DNA polymerase; and magnesium chloride.
- H7 in a food or environment sample, by multiplex amplification reaction, using real-time polymerase chain reaction (PCR), the diagnostics kit comprising;
Specification
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Current AssigneeElvira Garza Gonzalez, Francisco Javier Bosques Padilla, Victor Manuel Moreno Campana
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Original AssigneeElvira Garza Gonzalez, Francisco Javier Bosques Padilla, Victor Manuel Moreno Campana
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InventorsGarza Gonzalez, Elvira, Bosques Padilla, Francisco Javier, Moreno Campana, Victor Manuel
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Primary Examiner(s)Chunduru, Prabha
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Application NumberUS12/298,298Publication NumberTime in Patent Office1,895 DaysField of Search435/6, 435/91.2, 536/24.32, 536/24.33US Class Current435/6.12CPC Class CodesC12Q 1/689 for bacteriaC12Q 2600/16 Primer sets for multiplex a...Y02A 50/30 Against vector-borne diseas...
