System and method for managing restaurant customer data elements
First Claim
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1. A method of restaurant customer management, comprising:
- logging a customer unit into a restaurant pre-dining system with a mobile phone of the customer unit;
responsive to logging the customer unit into the restaurant pre-dining system, placing the customer unit on a waiting list for a table;
paging the mobile phone with a page that notifies the customer unit that the table is ready for the customer unit;
sending an interactive restaurant menu to the mobile phone;
receiving at least one customer request of at least one service of the restaurant from the mobile phone;
uploading, by a post-dining system of the restaurant, a bill for the at least one service from a point of sale system of the restaurant to the mobile phone; and
performing a customer self-checkout whereby payment for the at least one service is submitted by the customer unit via the mobile phone to the point of sale system.
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Abstract
This invention is a system and method for managing restaurant customer data elements.
78 Citations
18 Claims
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1. A method of restaurant customer management, comprising:
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logging a customer unit into a restaurant pre-dining system with a mobile phone of the customer unit; responsive to logging the customer unit into the restaurant pre-dining system, placing the customer unit on a waiting list for a table; paging the mobile phone with a page that notifies the customer unit that the table is ready for the customer unit; sending an interactive restaurant menu to the mobile phone; receiving at least one customer request of at least one service of the restaurant from the mobile phone; uploading, by a post-dining system of the restaurant, a bill for the at least one service from a point of sale system of the restaurant to the mobile phone; and performing a customer self-checkout whereby payment for the at least one service is submitted by the customer unit via the mobile phone to the point of sale system. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
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9. A restaurant customer management system that manages customer data elements, the system comprising:
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a software program that receives at least one customer request of at least one service from a restaurant from a mobile phone of a customer unit; a restaurant pre-dining system that logs in the customer unit that issues the customer request and pages the mobile phone thereby notifying the customer unit that a table is ready for the customer unit; a dining system that sends an interactive restaurant menu to the mobile phone; a customer managed post-dining system that uploads a bill for the at least one service from a point of sale system of the restaurant to the mobile phone and performs a customer self-check out and payment processing-whereby payment for the at least one service is submitted by the customer unit via the mobile phone to the point of sale system. - View Dependent Claims (10, 11, 12, 13, 14, 15)
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16. A method of splitting a customer bill on a terminal device comprising:
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identifying a number of people at a table; identifying a person associated with a restaurant menu item; splitting at least one restaurant item between at least two people; monitoring a bill balance; splitting the bill balance into at least two bills each respectively associated with one of the people at the table; and closing the at least two bills for each of the associated people at the table. - View Dependent Claims (17, 18)
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Specification