Magnetic element temperature sensors

• US 8,258,441 B2
• Filed: 05/07/2007
• Issued: 09/04/2012
• Est. Priority Date: 05/09/2006
• Status: Active Grant

• Current Assignee: TSI SUB LLC
• Original Assignee: TSI Technolocies, LLC
• Inventors: Clothier, Brian L.
• Primary Examiner(s): PASCHALL, MARK H
• Application Number:
  US11/745,348
• Publication Number:
  US 20100006562A1
• Time in Patent Office: 1,947 Days
• Field of Search: 219/494, 219/497, 219/501, 219/504, 219/505, 374/100, 374/102, 374/120, 374163-187, 324219-228, 324/260, 324/244, 324/263
• US Class Current: 219/494
• CPC Class Codes: G01K 1/024 for remote indication
• CPC Class Codes: G01K 2207/08 with food recipients having temperature sensing capability
• CPC Class Codes: G01K 7/36 using magnetic elements, e.g. magnets, coils magnetic elements per se H01F

Abstract

Small, low-cost wireless temperature sensors (120) are provided for sensing the temperature of servingware (121). Each temperature sensor preferably includes a substrate (124); at least one sensor element (122) positioned on the substrate; and an adhesive (126) for securing the sensor element to the substrate and for securing the temperature sensor to the servingware so that the sensor element may sense a temperature of the servingware. The temperature sensors may be used in conjunction with a reader/detector (136) operable to generate a magnetic field of magnitude sufficient to cause re-magnetization responses of the temperature sensor element and optional data elements to detect such responses, and to use the detected responses to determine the temperature of the servingware by means of a decoding algorithm. The temperature sensors can be used in closed-loop heating systems capable of controlling the heating of the servingware.

Claims

1. A method of sensing the temperature of an object, the method comprising the steps of:

placing a re-magnetizable temperature sensor in thermal contact with the object,

said temperature sensor comprising a plurality of magnetically susceptible, temperature-sensitive sensor elements each in the form of an elongated, amorphous metallic wire or thin strip, each of said sensor elements having a different composition and a correspondingly different set point temperature below a level of about 400°

C.;

generating an alternating magnetic field in the region of the temperature sensor in order to induce a different temperature-sensitive re-magnetization response from each of said sensor elements, respectively; and

detecting the re-magnetization responses of the sensor elements, and using the detected responses to at least in part determine whether the temperature of the object is above or below the set point temperatures of the respective sensor elements, said detecting step comprising the step of using one of the sensor elements having a relatively lower set point temperature to measure the temperature of another of the sensor elements having a relatively higher set point temperature above the set point temperature of said one sensor element.

2. The method of claim 1, the detecting step comprising the steps of using a field receiving coil to detect the re-magnetization responses and to generate output signals corresponding to the detected re-magnetization responses.

3. The method of claim 2, further including the step of using a signal processing unit operably coupled with the field receiving coil to receive the output signals and to determine therefrom at least the approximate temperature of the object.

4. The method of claim 3, including the step of determining the temperature of the object comprising the step of determining the temperature within a range of temperatures.

5. The method of claim 1, said object being servingware.

6. The method of claim 5, said temperature sensor oriented to measure the temperature of food placed on said servingware.

7. The method of claim 1, said placing step comprising the step of adhering said temperature sensor to said object.