Degradable chewing gum

• US 8,282,971 B2
• Filed: 10/24/2007
• Issued: 10/09/2012
• Est. Priority Date: 08/22/2005
• Status: Active Grant

• Current Assignee: Intercontinental Great Brands LLC (Mondelez International, Inc.)
• Original Assignee: Kraft Foods Global Brands LLC (Mondelez International, Inc.)
• Inventors: Soper, Paul D., Miladinov, Vesselin Danailov, Amarista, Jose A., Smith, Ian, Elleman, Carole, Taylor, Mark, Slater, Nigel Kenneth Harry, Eccleston, Mark Edward
• Primary Examiner(s): Dees, Nikki H
• Application Number:
  US11/923,229
• Publication Number:
  US 20080138465A1
• Time in Patent Office: 1,812 Days
• Field of Search: 426/3, 426/4, 426/5, 426/6
• US Class Current: 426/6
• CPC Class Codes: A23G 4/08 of the chewing gum base

Abstract

The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided.

Claims

1. A gum base comprising:

(a) about 5% to about 10% by weight based on the weight of the gum base of an ester or ether of at least one polymer comprising hydrolyzable units or a combination thereof, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(b) an elastomer; and

(c) at least one component that promotes hydrolysis, wherein said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis.

2. The gum base of claim 1, wherein the hydrolyzable unit is selected from the group consisting of an ester bond or an ether bond.

3. The gum base of claim 1, wherein the ester or ether of the at least one polymer has a molecular weight in the range of about 10,000 to about 5,000,000.

4. The gum base of claim 3, wherein the polymer has a molecular weight in the range of about 90,000 to about 200,000.

5. The gum base of claim 1, wherein the elastomer is present in an amount of about 5% by weight to about 95% by weight of the total gum base.

6. The gum base of claim 1, further including a solvent or softener for said elastomer.

7. The gum base of claim 1, wherein said elastomer is selected from the group consisting of polyisobutylene, butyl rubber, styrene-butadiene-styrene rubber, and combinations thereof.

8. The gum base of claim 1, further comprising at least one component selected from the group consisting of sweeteners, flavors, sensates and combinations thereof.

23. The gum base of claim 1 wherein the at least one component which promotes hydrolysis is present in an amount from about 3% by weight to about 40% by weight of the total gum base.

9. A chewing gum product comprising:

(a) a gum base comprising;

(i) about 5% to about 10% by weight based on the weight of the gum base of an ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(ii) an elastomer;

(iii) at least one component which promotes hydrolysis, said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis; and

(iv) a solvent or softener for said elastomer; and

(b) at least one component selected from the group consisting of sweeteners, flavors, sensates and combinations thereof.

10. A method of preparing a chewing gum composition comprising:

(a) providing a gum base comprising;

(i) about 5% to about 10% by weight based on the weight of the gum base of at least one ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(ii) an elastomer;

(iii) at least one component which promotes hydrolysis, said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis; and

(iv) a solvent or softener for said elastomer; and

(b) combining said gum base with at least one component selected from the group consisting of sweeteners, flavors, sensates and combinations thereof.

11. A chewing gum composition comprising:

(a) a gum base comprising;

(i) about 5% to about 10% by weight based on the weight of the gum base of an ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(ii) an elastomer;

(iii) at least one component which promotes hydrolysis, said component talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis; and

(iv) a solvent or softener for said elastomer;

(b) at least one component selected from the group consisting of sweeteners, flavors, sensates and combinations thereof; and

(c) a non-stick inducing component.

12. A chewing gum composition comprising:

(a) a gum base comprising;

(i) about 5% to about 10% by weight based on the weight of the gum base of an ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(ii) an elastomer;

(iii) at least one component which promotes hydrolysis, said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis; and

(iv) a solvent or softener for said elastomer;

(b) at least one component selected from the group consisting of sweeteners, flavors, sensates and combinations thereof; and

(c) a photodegradation component.

13. A chewing gum composition comprising:

(a) about 5% to about 10% by weight based on the weight of the gum base of an ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said chewing gum composition has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(b) an elastomer;

(c) at least one component which promotes hydrolysis, said component is talc and wherein the chewing gum composition degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis; and

(d) at least one component selected from the group consisting of sweeteners, flavors, sensates, and combinations thereof.

14. A chewing gum product comprising:

(a) a gum base comprising;

(i) about 5% to about 10% by weight based on the weight of the gum base of an ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units;

(ii) an elastomer;

(iii) at least one component which promotes hydrolysis, said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis; and

(iv) a solvent or softener for said elastomer; and

(b) at least one component selected from the group consisting of sweeteners, flavors, sensates and combinations thereof.

15. A chewing gum composition comprising:

(a) about 5% to about 10% by weight based on the weight of the gum base of a polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said chewing gum product has increased degradability and/or reduced-stick properties in the presence of the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof as compared to in the absence of the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof;

(b) an elastomer;

(c) at least one component which promotes hydrolysis, said component is talc and wherein the chewing gum composition degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis;

(d) a solvent or softener for said elastomer; and

(e) a polyol;

wherein said chewing gum product has increased degradability and/or reduced-stick properties in the presence of the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof as compared to in the absence of the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof.

16. The chewing gum composition of claim 15, where the polymer comprising hydrolysable units and/or an anhydride and/or acid form thereof is encapsulated in an encapsulating material.

17. The chewing gum composition of claim 16, where the encapsulating material is polyvinylacetate.

18. A chewing gum composition comprising:

(a) about 5% to about 10% by weight based on the weight of the gum base of a polymer comprising hydrolyzable units and/or an anhydride and/or an acid form thereof, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said chewing gum product has increased degradability and/or reduced-stick properties in the presence of the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof as compared to in the absence of the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof;

(b) an elastomer;

(c) at least one component which promotes hydrolysis, said component is talc and wherein the chewing gum composition degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis;

(d) a solvent or softener for said elastomer; and

(e) a polyol;

wherein said chewing gum product has increased degradability and/or reduced-stick properties in the presence of the polyol as compared to in the absence of the polyol.

19. The chewing gum composition of claim 18, where the polymer comprising hydrolyzable units and/or an anhydride and/or acid form thereof is encapsulated in an encapsulating material.

20. The chewing gum composition of claim 19, where the encapsulating material is polyvinylacetate.

21. A gum base comprising:

(a) about 5% to about 10% by weight based on the weight of the gum base of a copolymer of a hydrophobic polymer and a hydrophilic polymer, wherein said copolymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and said gum base has increased degradability and/or reduced stick properties in the presence of the copolymer as compared to in the absence of the copolymer;

(b) an elastomer; and

(c) at least one component which promotes hydrolysis, said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis.

22. A gum base comprising:

(a) about 5% to about 10% by weight based on the weight of the gum base of a copolymer comprising a reaction product of a hydrophobic component and a hydrophilic component where the copolymer includes a hydrolyzable unit, wherein said copolymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and said gum base has increased degradability and/or reduced stick properties in the presence of the copolymer as compared to in the absence of the copolymer;

(b) an elastomer; and

(c) at least one component which promotes hydrolysis, said component is talc and wherein the gum base degrades faster in the presence of the at least one component that promotes hydrolysis than in the absence of the at least one component that promotes hydrolysis.

24. A method of increasing the degradability of a chewing gum base comprising:

(a) providing a gum base comprising;

(i) an elastomer; and

(ii) a solvent or softener for said elastomer;

(b) adding the following ingredients to the gum base to increase the degradability and/or reduce the stickiness of the gum base;

(iii) about 5% to about 10% by weight based on the weight of the gum base of at least one ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units; and

(iv) at least one component that promotes hydrolysis, wherein that component is talc, and wherein the gum base that contains the at least one component that promotes hydrolysis will degrade faster than a gum base that does not contain the at least one component that promotes hydrolysis; and

(c) exposing the chewing gum base to mastication in the oral cavity of an individual;

wherein at least one hydrolyzable unit of the polymer begins to hydrolyze or hydrolyzes upon mastication in the oral cavity.

25. A method of increasing the degradability of a chewing gum base comprising:

(a) providing a gum base comprising;

(i) an elastomer; and

(ii) a solvent or softener for said elastomer;

(b) adding the following ingredients to the gum base to increase the degradability and/or reduce the stickiness of the gum base;

(iii) about 5% to about 10% by weight based on the weight of the gum base of at least one ester or ether of at least one polymer comprising hydrolyzable units, wherein said at least one polymer comprises a copolymer of monomers comprising methyl vinyl ether and maleic anhydride, salts thereof, and combinations thereof and wherein said gum base has increased degradability and/or reduced-stick properties in the presence of the ester or ether of the at least one polymer comprising hydrolyzable units as compared to in the absence of the ester or ether of the at least one polymer comprising hydrolyzable units; and

(iv) at least one component that promotes hydrolysis, wherein that component is talc, and wherein the gum base that contains the at least one component that promotes hydrolysis will degrade faster than a gum base that does not contain the at least one component that promotes hydrolysis; and

(c) contacting the chewing gum base with water;

wherein at least one hydrolyzable unit of the polymer begins to hydrolyze or hydrolyzes upon contact with the water.