Food content detector

• US 8,290,712 B2
• Filed: 11/14/2008
• Issued: 10/16/2012
• Est. Priority Date: 11/14/2008
• Status: Expired due to Fees

• Current Assignee: Gearbox LLC (Intellectual Ventures LLC)
• Original Assignee: The Invention Science Fund I, L.L.C. (Intellectual Ventures LLC)
• Inventors: Hyde, Roderick A., Ishikawa, Muriel Y., Kare, Jordin T., Leuthardt, Eric C., Sweeney, Elizabeth A., Wood, Lowell L. Jr., Wood, Victoria Y. H.
• Primary Examiner(s): BHAT, ADITYA S
• Application Number:
  US12/313,029
• Publication Number:
  US 20100125181A1
• Time in Patent Office: 1,432 Days
• Field of Search: 702/19
• US Class Current: 702/19
• CPC Class Codes: G01N 33/02 Food
• CPC Class Codes: G16H 20/60 relating to nutrition control, e.g. diets
• CPC Class Codes: Y02A 90/10 Information and communication technologies [ICT] supporting adaptation to climate change, e.g. for weather forecasting or climate simulation

Abstract

A system may include utensil means for portioning a foodstuff into a first portion and a second portion, a means for detecting a first portion size for the first portion with the utensil means, a means for detecting a second portion size for the second portion with the utensil means, and a means for determining a cumulative amount of portioned foodstuff based upon the first portion size and the second portion size.

Claims

1. A system, comprising:

at least one of a fork or a spoon for presenting a portioned foodstuff for consumption by at least one user;

means for detecting a portion size for the portioned foodstuff for consumption by the at least one user, the means for detecting a portion size for the portioned foodstuff for consumption by the at least one user coupled to the at least one of a fork or a spoon, the portion size based on at least one of mass, volume, or weight; and

means for contacting the portioned foodstuff and for sensing at least one ingredient of the portioned foodstuff.

2. The system of claim 1, further comprising:

means for storing the portion size for the portioned foodstuff.

3. The system of claim 2, wherein the means for storing the portion size for the portioned foodstuff comprises:

at least one of flash memory, Random Access Memory (RAM), or Read Only Memory (ROM).

4. The system of claim 1, further comprising:

means for reporting the portion size for the portioned foodstuff.

5. The system of claim 4, wherein the means for reporting the portion size for the portioned foodstuff comprises:

at least one of an audio signal, a tactile signal, or a visual signal.

6. The system of claim 1, further comprising:

means for reporting that the portion size for the portioned foodstuff has reached a target amount.

7. The system of claim 6, wherein the means for reporting that the portion size for the portioned foodstuff has reached a target amount comprises:

means for alerting a user when the target amount is reached.

8. The system of claim 1, further comprising:

means for transmitting the portion size for the portioned foodstuff.

9. The system of claim 1, wherein the means for transmitting the portion size for the portioned foodstuff comprises:

means for transmitting the portion size for the portioned foodstuff to a remote display.

10. The system of claim 8, wherein the means for transmitting the portion size for the portioned foodstuff comprises:

means for transmitting the portion size for the portioned foodstuff to a remote storage device.

11. The system of claim 1, further comprising:

means for comparing the portion size for the portioned foodstuff to a target amount.

12. The system of claim 11, wherein the means for comparing the portion size for the portioned foodstuff to a target amount comprises:

means for comparing the portion size for the portioned foodstuff to a goal amount.

13. The system of claim 11, further comprising:

means for reporting a representation of the comparison.

14. The system of claim 11, further comprising:

means for transmitting a representation of the comparison.

15. The system of claim 11, further comprising:

means for alerting a user to the comparison.

16. The system of claim 1, further comprising:

means for determining an energy density for the portioned foodstuff.

17. The system of claim 16, wherein the means for determining an energy density for the portioned foodstuff comprises:

means for determining a calorie density for the portioned foodstuff.

18. The system of claim 1, further comprising:

means for determining a component concentration for the portioned foodstuff.

19. The system of claim 18, wherein the means for determining a component concentration for the portioned foodstuff comprises:

means for determining a concentration of at least one of a carbohydrate, a monosaccharide, a disaccharide, an oligosaccharide, a polysaccharide, a cellulose component, a fiber component, a sugar component, a dairy component, a fat, a saturated fat, an unsaturated fat, a polyunsaturated fat, a trans fat, a cholesterol component, a lipoprotein, a mineral, a peanut component, a protein, a salt, a triglyceride, or a vitamin.

20. The system of claim 1, further comprising:

means for calculating a nutritional content for the portioned foodstuff utilizing a nutritional parameter for the portioned foodstuff and the portion size for the portioned foodstuff.

21. The system of claim 20, wherein the means for calculating a nutritional content for the portioned foodstuff utilizing a nutritional parameter for the portioned foodstuff and the portion size for the portioned foodstuff comprises:

means for calculating a nutritional content for the portioned foodstuff utilizing an energy density for the portioned foodstuff and the portion size for the portioned foodstuff.

22. The system of claim 20, wherein the means for calculating a nutritional content for the portioned foodstuff utilizing a nutritional parameter for the portioned foodstuff and the portion size for the portioned foodstuff comprises:

means for calculating a nutritional content for the portioned foodstuff utilizing a component concentration for the portioned foodstuff and the portion size for the portioned foodstuff.

23. The system of claim 20, further comprising:

means for storing the nutritional content for the portioned foodstuff.

24. The system of claim 23, wherein the means for storing the nutritional content for the portioned foodstuff comprises:

at least one of flash memory, Random Access Memory (RAM), or Read Only Memory (ROM).

25. The system of claim 20, further comprising:

means for reporting the nutritional content for the portioned foodstuff.

26. The system of claim 25, wherein the means for reporting the nutritional content for the portioned foodstuff comprises:

at least one of an audio signal, a tactile signal, or a visual signal.

27. The system of claim 20, further comprising:

means for reporting that the nutritional content of the portioned foodstuff has reached a target amount.

28. The system of claim 27, wherein the means for reporting that the nutritional content of the portioned foodstuff has reached a target amount comprises:

means for alerting a user when the target amount is reached.

29. The system of claim 20, further comprising:

means for transmitting the nutritional content for the portioned foodstuff.

30. The system of claim 29, wherein the means for transmitting the nutritional content for the portioned foodstuff comprises:

means for transmitting the nutritional content for the portioned foodstuff to a remote display.

31. The system of claim 29, wherein the means for transmitting the nutritional content for the portioned foodstuff comprises:

means for transmitting the nutritional content for the portioned foodstuff to a remote storage device.

32. The system of claim 20, further comprising:

means for comparing the nutritional content for the portioned foodstuff to a target amount.

33. The system of claim 32, wherein the means for comparing the nutritional content for the portioned foodstuff to a target amount comprises:

means for comparing the nutritional content for the portioned foodstuff to a goal amount.

34. The system of claim 32, further comprising:

means for reporting a representation of the comparison.

35. The system of claim 32, further comprising:

means for transmitting a representation of the comparison.

36. The system of claim 32, further comprising:

means for alerting a user to the comparison.

37. The system of claim 1, further comprising:

means for determining a type of the portioned foodstuff;

means for referencing the type of the portioned foodstuff against a stored nutritional parameter for the portioned foodstuff; and

means for calculating a nutritional content for the portioned foodstuff utilizing the stored nutritional parameter for the portioned foodstuff and the portion size for the portioned foodstuff.

38. The system of claim 37, wherein the means for determining a type of the portioned foodstuff comprises:

at least one of a barcode reader, a database, a label reader, a meal-specific association, or a user input.

39. A system, comprising:

means for presenting a portioned foodstuff for consumption by at least one user;

means for detecting a portion size for the portioned foodstuff for consumption by the at least one user, the portion size based on at least one of mass, volume, or weight, the means for detecting a portion size for the portioned foodstuff for consumption by the at least one user coupled to the means for presenting a portioned foodstuff for consumption by at least one user; and

means for directly contacting the portioned foodstuff and for sensing an ingredient of the portioned foodstuff, the means for contacting the portioned foodstuff and for sensing an ingredient of the portioned foodstuff coupled to the means for presenting a portioned foodstuff for consumption by at least one user.

40. The system of claim 39, wherein the means for presenting a portioned foodstuff for consumption by at least one user comprises:

at least one of a serving dish or a utensil.

41. The system of claim 40, wherein the at least one of a serving dish or a utensil comprises:

at least one of a bowl, a chopstick, a cup, a fork, a glass, a knife, a ladle, a plate, a scoop, a spatula, a spoon, or tongs.

42. The system of claim 39, further comprising:

means for storing the portion size for the portioned foodstuff.

43. The system of claim 39, wherein the means for directly contacting the portioned foodstuff and for sensing an ingredient of the portioned foodstuff comprises:

means for contacting the portioned foodstuff and for directly measuring a component concentration for the portioned foodstuff.

44. The system of claim 43, wherein the means for contacting the portioned foodstuff and for directly measuring a component concentration for the portioned foodstuff comprises:

means for directly measuring a concentration of at least one of a carbohydrate, a monosaccharide, a disaccharide, an oligosaccharide, a polysaccharide, a cellulose component, a fiber component, a sugar component, a dairy component, a fat, a saturated fat, an unsaturated fat, a polyunsaturated fat, a trans fat, a cholesterol component, a lipoprotein, a mineral, a peanut component, a protein, a salt, a triglyceride, or a vitamin.

45. The system of claim 39, further comprising:

means for calculating a nutritional content for the portioned foodstuff utilizing a nutritional parameter of the portioned foodstuff and the portion size for the portioned foodstuff.

46. The system of claim 45, wherein the means for calculating a nutritional content for the portioned foodstuff utilizing a nutritional parameter of the portioned foodstuff and the portion size for the portioned foodstuff comprises:

means for calculating a nutritional content for the portioned foodstuff utilizing an energy density for the portioned foodstuff and the portion size for the portioned foodstuff.

47. The system of claim 45, wherein the means for calculating a nutritional content for the portioned foodstuff utilizing a nutritional parameter of the portioned foodstuff and the portion size for the portioned foodstuff comprises:

means for calculating a nutritional content for the portioned foodstuff utilizing a component concentration based on (a) the nutritional parameter of the portioned foodstuff and (b) the portion size for the portioned foodstuff.

48. The system of claim 45, further comprising:

means for storing the nutritional content for the portioned foodstuff.

49. The system of claim 45, further comprising:

means for reporting the nutritional content for the portioned foodstuff.

50. The system of claim 49, wherein the means for reporting the nutritional content for the portioned foodstuff comprises:

at least one of an audio signal, a tactile signal, or a visual signal.

51. The system of claim 45, further comprising:

means for reporting that the nutritional content of the portioned foodstuff has reached a target amount.

52. The system of claim 51, wherein the means for reporting that the nutritional content of the portioned foodstuff has reached a target amount comprises:

means for alerting a user when the target amount is reached.

53. The system of claim 45, further comprising:

means for transmitting the nutritional content for the portioned foodstuff.

54. The system of claim 53, wherein the means for transmitting the nutritional content for the portioned foodstuff comprises:

means for transmitting the nutritional content for the portioned foodstuff to a remote display.

55. The system of claim 53, wherein the means for transmitting the nutritional content for the portioned foodstuff comprises:

means for transmitting the nutritional content for the portioned foodstuff to a remote storage device.

56. The system of claim 45, further comprising:

means for comparing the nutritional content for the portioned foodstuff to a target amount.

57. The system of claim 56, further comprising:

means for reporting a representation of the comparison.

58. The system of claim 56, further comprising:

means for transmitting a representation of the comparison.

59. The system of claim 56, further comprising:

means for alerting a user to the comparison.