Food additive detector

• US 8,296,077 B2
• Filed: 09/30/2009
• Issued: 10/23/2012
• Est. Priority Date: 10/03/2008
• Status: Active Grant

• Current Assignee: King SAUD University
• Original Assignee: King SAUD University
• Inventors: Almiman, Fozeyah Saleh
• Primary Examiner(s): Le, John H
• Application Number:
  US12/569,991
• Publication Number:
  US 20100088038A1
• Time in Patent Office: 1,119 Days
• Field of Search: 702/22, 702/23, 702/32, 702/99, 702/101, 702/104, 702/116, 702/122, 702/123, 422/68.1, 422/400, 422/401, 436/2, 600/300, 705/2
• US Class Current: 702/22
• CPC Class Codes: G01N 33/02 Food

Abstract

Systems and methods for a handheld food additive detector are described. In one aspect, the food additive detector includes a test strip treated with or comprising chemical(s) reactive to at least one target characteristic (e.g., additive(s), compound(s) created as a result of stale/old food, etc.). Responsive to a food sample being placed on the strip, a sensor operatively coupled to the handheld device measures one or more of the strip characteristics (e.g., color, contrast, etc.) resulting from placement of the sample on the strip. The device analyzes the sensor measurement value(s) to determine presence, quantity, concentration, percentage, relative amount, and/or so on, of the target food additive(s), or other characteristics of the food that pertain, for example, to freshness or staleness. Results of the analysis are presented to a user.

Claims

1. An apparatus for assessing status of a food product, the apparatus comprising:

a test strip for receiving a sample of the food product;

a test strip reader coupled to the test strip for determining a quantity of a compound in the sample and outputting results of the determination;

a processor configured to receive the results from the test strip reader and configured to determine a freshness status of the food product; and

a display for presenting the freshness status of the food product to a user.

2. The apparatus of claim 1 wherein the test strip reader is configured to detect test strip characteristics associated with more than one compound.

3. The apparatus of claim 1, further comprising a memory for storing the results from the test strip reader.

4. The apparatus of claim 1 wherein the status of the food product is determined by comparing the quantity of a compound in the sample with regulations of the quantity of the compound in the food product.

5. The apparatus of claim 1 wherein the display is for visual or audible presentation of the status.

6. The apparatus of claim 1 wherein the display is a printer or a bar code generating device.

7. The apparatus of claim 1, further comprising a housing for the test strip.

8. The apparatus of claim 1, further comprising a scanner for reading scanner-readable media comprising validation data.

9. The apparatus of claim 1 wherein the apparatus is a user portable small form factor device.

10. An apparatus for assessing status of a food product, the apparatus comprising:

means for receiving a sample of the food product;

means for determining a quantity of a compound in the sample and outputting results of the determination;

means for receiving the results from the test strip reader;

means for determining a freshness status of the food product based on the results of the determination of the quantity of the compound in the sample; and

means for outputting the freshness status of the food product.

11. The apparatus of claim 10 wherein the means for determining the quantity of the compound in the sample detects one or more compounds.

12. The apparatus of claim 10, further comprising a means for storing the results from the test strip reader.

13. The apparatus of claim 10 wherein the status of the food product is determined by comparing the quantity of a compound in the sample with regulations of the quantity of the compound in the food product.

14. The apparatus of claim 10 wherein the means for outputting the status of the food product is a visual display or an auditory signal.

15. The apparatus of claim 10 wherein the freshness status comprises an indication of the relative freshness of the food product.

16. The apparatus of claim 10, further comprising:

means for calculating, from the freshness status, a use-by date or sell-by date or validation data; and

means for presenting the validation data to a user.

17. The apparatus of claim 10, further comprising:

means for reading scanner-readable devices containing validation data; and

means for confirming or rejecting the validation data based on the status.

18. A method for calculating a validation date for a food product, the method comprising:

receiving a sample of the food product to a test strip;

determining characteristics of a compound in the sample from the test strip;

analyzing, in view of threshold amounts of the compound, the characteristics to determine a freshness status of the food product;

calculating, based on the freshness status, a validation date comprising a use-by date or a sell-by date; and

presenting the validation date to a user.

19. The method of claim 18 wherein presenting the validation date comprises printing the validation date in a media designed to attach to the food product or a container associated with the food product.

20. The method of claim 19 wherein the validation date is a bar code.

21. The method of claim 18, further comprising outputting information associated with the freshness status to a user, the information comprising one or more of a result associated with an amount of the compound a relative freshness indication.