Priority controlled multi-fan convection oven

• US 8,304,695 B2
• Filed: 12/16/2008
• Issued: 11/06/2012
• Est. Priority Date: 12/16/2008
• Status: Active Grant

• Current Assignee: Whirlpool Corporation
• Original Assignee: Whirlpool Corporation
• Inventors: Bonuso, Jennifer L., Swayne, Steven M.
• Primary Examiner(s): FUQUA, SHAWNTINA T
• Application Number:
  US12/335,815
• Publication Number:
  US 20100147825A1
• Time in Patent Office: 1,421 Days
• Field of Search: 219/400, 219/403, 219/412, 219/507, 219395-398, 126/21.A, 126/21.R
• US Class Current: 219/400
• CPC Class Codes: F24C 15/325 electrically-heated

Abstract

A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The various heating elements are sequentially operated on a predetermined priority basis in order to, along with the fans, establish numerous effective cooking sequences, such as a bake mode, a convection bake mode with no preheat, a convection bake mode with rapid preheat, a convection bake mode with standard preheat, and a convection roast mode.

Claims

1. A method of cooking food within an oven provided with a heating system employing a plurality of heating elements including a broil element, a bake element, and first and second convection heaters, and first and second motor driven fans, as well as a user interface device and a controller in communication with the user interface for controlling operation of the heating system, the method comprising:

performing a cooking operation having a preheat phase and a postheat phase in the oven by establishing a plurality of cooking stages for the preheat and postheat phases during which both the first and second motor driven fans are distinctly driven and each of the plurality of heating elements is only sequentially activated based on a predetermined priority schedule which varies depending on a particular cooking selection made between a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a standard preheat convection bake mode or a convection roast mode available to a user through an interface.

2. The method of claim 1, further comprising:

establishing a duty cycle which sets an overall time period for each stage; and

sequentially activating each of the plurality of heating elements for a portion of the overall time period, wherein a collective time period for activation of all of the plurality of heating elements does not exceed the duty cycle.

3. The method of claim 2, wherein the collective time period for activation is less than the overall time period.

4. The method of claim 1, wherein the predetermined priority schedule establishes an order of operation between the plurality of heating elements.

5. The method of claim 1, wherein the plurality of cooking stages includes at least first, second and third stages.

6. The method of claim 5, further comprising:

transitioning from the first stage to the second stage and from the second stage to the third stage either at predetermined times in a cooking operation or based on pre-set internal oven temperatures.

7. The method of claim 6, further comprising:

receiving a desired set point temperature from a user through the interface; and

transitioning from the first stage to the second stage and from the second stage to the third stage occurs based on deviations between pre-set internal oven temperatures and the desired set point temperature.

8. The method of claim 7, wherein a transition between the first and second stages occurs at an internal oven temperature of 70°

F. below the desired set point temperature and transitioning from the second stage to the third stage occurs at an internal set point temperature of 40°

F. below the desired set point temperature.

9. The method of claim 1 wherein, in the bake mode, the broil element has first priority, the bake element has second priority, the second convection heater has third priority and the first convection heater has fourth priority in each of the plurality of cooking stages.

10. The method of claim 1 wherein, in the no preheat convection bake mode, the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in each of the plurality of cooking stages.

11. A method of cooking food within an oven provided with a heating system employing a plurality of heating elements including a broil element, a bake element, and first and second convection heaters, and first and second motor driven fans, as well as a user interface device and a controller in communication with the user interface for controlling operation of the heating system, the method comprising:

performing a cooking operation in the oven by establishing a plurality of cooking stages during which both the first and second motor driven fans are distinctly driven and each of the plurality of heating elements is only sequentially activated based on a predetermined priority schedule which varies depending on a particular cooking selection made between a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a standard preheat convection bake mode or a convection roast mode available to a user through an interface; and

varying the predetermined priority schedule between the plurality of cooking stages in the particular cooking selection.

12. The method of claim 11 wherein, in the rapid preheat convection bake mode:

a) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in one of the plurality of cooking stages;

b) the broil element has first priority, the first convection heater has second priority, the second convection heater has third priority and the bake element has fourth priority in another one of the plurality of cooking stages; and

c) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in a further one of the plurality of cooking stages.

13. The method of claim 11 wherein, in the standard preheat convection bake mode:

a) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in one of the plurality of cooking stages;

b) the broil element has first priority, the first convection heater has second priority, the second convection heater has third priority and the bake element has fourth priority in another one of the plurality of cooking stages; and

c) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in a further one of the plurality of cooking stages.

14. The method of claim 11 wherein, in the convection roast mode:

a) the second convection heater has first priority, the first convection heater has second priority, the bake element has third priority and the broil element has fourth priority in one of the plurality of cooking stages;

b) the second convection heater has first priority, the bake element has second priority, the first convection heater has third priority and the broil element has fourth priority in another one of the plurality of cooking stages; and

c) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element is not activated in a further one of the plurality of cooking stages.

15. A cooking appliance comprising:

a cabinet defining an oven cavity;

a door attached to said cabinet for selectively exposing and sealing the oven cavity;

a broil element mounted to the cabinet for heating the oven cavity;

a bake element mounted to the cabinet for heating the oven cavity;

a convection heating system including first and second convection fans having respective first and second associated convection heaters;

interface means for enabling a user to select between at least a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a standard preheat convection bake mode or a convection roast mode, as well as to enter a desired cook temperature; and

means for controlling operation of the broil element, the bake element, the first and second convection heaters, and the first and second convection fans based on user selections and entries through the interface means, said controlling means establishing a plurality of cooking stages during which both the first and second motor driven fans are distinctly driven and each of the broil element, the bake element and the first and second convection heaters is only sequentially activated based on a predetermined priority schedule which varies depending on a particular cooking selection and between the plurality of cooking stages in the particular cooking selection.

16. The cooking appliance according to claim 15, wherein the controlling means establishes a duty cycle which sets an overall time period for each stage and sequentially activates each of the plurality of heating elements for a portion of the overall time period, wherein a collective time period for activation of all of the plurality of heating elements does not exceed the duty cycle.

17. The cooking appliance according to claim 15, wherein the controlling means transitions from a first stage to a second stage and from a second stage to a third stage occurs based on deviations between pre-set internal oven temperatures and the desired cooking temperature.

18. The cooking appliance according to claim 15, wherein, in the no preheat convection bake mode, the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in each of the plurality of cooking stages.

19. The cooking appliance according to claim 15 wherein, in the rapid preheat convection bake mode:

a) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in one of the plurality of cooking stages;

b) the broil element has first priority, the first convection heater has second priority, the second convection heater has third priority and the bake element has fourth priority in another one of the plurality of cooking stages; and

c) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in a further one of the plurality of cooking stages.

20. The cooking appliance according to claim 15 wherein, in the standard preheat convection bake mode:

a) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in one of the plurality of cooking stages;

b) the broil element has first priority, the first convection heater has second priority, the second convection heater has third priority and the bake element has fourth priority in another one of the plurality of cooking stages; and

c) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element has fourth priority in a further one of the plurality of cooking stages.

21. The cooking appliance according to claim 15 wherein, in the convection roast mode:

a) the second convection heater has first priority, the first convection heater has second priority, the bake element has third priority and the broil element has fourth priority in one of the plurality of cooking stages;

b) the second convection heater has first priority, the bake element has second priority, the first convection heater has third priority and the broil element has fourth priority in another one of the plurality of cooking stages; and

c) the first convection heater has first priority, the second convection heater has second priority, the bake element has third priority and the broil element is not activated in a further one of the plurality of cooking stages.