Device and method to monitor carbohydrate loads for diabetics using a bar code scanner and dosing insulin
First Claim
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1. A method to monitor carbohydrate loads for diabetics using a bar code reader comprising the steps of:
- (a) ascertaining the actual carbohydrate load of an individual food item as served in a particular restaurant;
(b) associating said actual carbohydrate load with a particular bar code as stored information;
(c) placing a description of said individual food item on a printed sheet;
(d) placing said bar code on said printed sheet in close proximity to said description of said individual food item;
(e) providing said printed sheet to an individual dining in said particular restaurant;
(f) scanning said particular bar code with a bar code reader device to extract said stored information;
(g) calculating a correct amount of insulin to be delivered based on said stored information; and
(h) providing said calculated correct amount of insulin to said individual.
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Abstract
In order for diabetics to maintain appropriate blood sugar levels, this application will enable a person to determine the amount of carbohydrates in a particular food item in any restaurant. With the modern technology of applications for smart phones or hand held computer devices that can read barcodes, the information can easily be retrieved for appropriate use. Software can be integrated between the hand held computer device that will enable an insulin pump to automatically and accurately dose the appropriate amount of insulin that is required.
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Citations
11 Claims
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1. A method to monitor carbohydrate loads for diabetics using a bar code reader comprising the steps of:
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(a) ascertaining the actual carbohydrate load of an individual food item as served in a particular restaurant; (b) associating said actual carbohydrate load with a particular bar code as stored information; (c) placing a description of said individual food item on a printed sheet; (d) placing said bar code on said printed sheet in close proximity to said description of said individual food item; (e) providing said printed sheet to an individual dining in said particular restaurant; (f) scanning said particular bar code with a bar code reader device to extract said stored information; (g) calculating a correct amount of insulin to be delivered based on said stored information; and (h) providing said calculated correct amount of insulin to said individual. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11)
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Specification