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Methods and apparatus for selectively processing eggs having identified characteristics

  • US 8,399,247 B2
  • Filed: 08/04/2009
  • Issued: 03/19/2013
  • Est. Priority Date: 04/17/2001
  • Status: Active Grant
First Claim
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1. A method of processing avian eggs having an identified characteristic, comprising:

  • identifying live avian eggs among a plurality of eggs using a classifier;

    extracting material selected from the group consisting of amnion, tissue, membrane and blood from the eggs identified as live eggs using a sampling apparatus;

    automatically positioning a sample tray proximate to the sampling apparatus to receive the extracted material therefrom using a sample tray handling system;

    automatically dispensing the extracted material from the sampling apparatus into respective sample receptacles of the sample tray;

    transferring the sample tray from the sampling apparatus to an assaying station;

    assaying the material extracted from each egg using the assaying station to identify eggs having a characteristic; and

    selectively processing eggs identified as having the characteristic.

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