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Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

  • US 8,420,621 B2
  • Filed: 06/05/2008
  • Issued: 04/16/2013
  • Est. Priority Date: 02/19/2004
  • Status: Expired due to Fees
First Claim
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1. A method for producing a blunted postprandial glycemic response in a diabetic individual, said method comprising:

  • preparing a nutritional product for administration to a diabetic individual, wherein the nutritional product comprises gamma-cyclodextrin and, as a percentage of total calories in the product, from about 10% to about 34% protein, from about 10% to about 40% fat, and from about 24% to 80% carbohydrate inclusive of the gamma-cyclodextrin, wherein from about 5% to 100% by weight of the total carbohydrates in the product is gamma-cyclodextrin; and

    administering to the diabetic individual the nutritional product comprising the gamma cyclodextrin.

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