Apparatus for extending the holding time for food

• US 8,437,627 B1
• Filed: 09/10/2009
• Issued: 05/07/2013
• Est. Priority Date: 09/11/2008
• Status: Active Grant

• Current Assignee: Nemco Food Equipment Ltd.
• Original Assignee: Meister Cook, LLC
• Inventors: Magner, Erik
• Primary Examiner(s): CAMPBELL, THOR S
• Application Number:
  US12/557,241
• Time in Patent Office: 1,335 Days
• Field of Search: None
• US Class Current: 392/382
• CPC Class Codes: A47J 36/24 Warming devices

Abstract

The inventive warmer apparatus comprises a holding unit, enclosed on four sides, but open at the top to allow restaurants and kitchen operators easy access to food held in it. Food in the apparatus is exposed to radiant heat generated by a heated bottom surface and to hot convection air. Part of the convection air is used to create an air curtain to improve heat loss characteristics and protect from the environment. The apparatus uses a combination of radiant heat, convection air and a warm air curtain to keep food products hot and crisp. The air curtain provides additional food protection. The warmer apparatus conditions food to attain a noncooking biologically safe temperature and to retain its freshly cooked texture and internal moisture for at least twenty minutes. This allows restaurants to serve such food items longer to its customers, allowing more efficient batch cooking and significantly reducing food waste.

Claims

1. A warmer apparatus comprising:

an airflow assembly, including a food holding area for holding cooked food having a food holder comprising a base for radiating heat to the cooked food, and defining an air channel with a horizontal section, positioned below the base, with a front vertical section having an air outlet, and with a back vertical section, positioned apart from and opposite to the front vertical section, having an air inlet positioned opposite to and aligned with the air outlet, for receiving air from the air outlet, the air channel being configured to direct recirculation of warm flowing air through the horizontal section, for transferring heat received from the warm air to heat the food holder base to a noncooking, biologically safe food holding temperature, through the front vertical section and air outlet to outside the channel, downwardly to the food holding area, for conditioning the food to attain the noncooking, biologically safe food holding temperature and to retain its freshly cooked texture and internal moisture, to create a warm insulating air curtain, flowing horizontally above and across the food and through the air inlet into the back vertical section, for returning air to the horizontal section, the airflow assembly further having a hollow air wall, closed at the top, surrounding the lateral periphery of the base and the air channel, in fluid communication with the air channel, for storing air warmed by the recirculating warm air;

a housing, for safely enclosing the apparatus, the housing comprising;

a floor, underlying the apparatus; and

a wall, laterally enveloping and attached to the housing floor, comprising;

a back section, adjacent to the back vertical section of the air channel;

a front section, adjacent to the front vertical section of the air channel; and

louvers; and

a forced warm air convection mechanism, including a blower, positioned within the hollow air wall and the back vertical section to receive air from the air inlet under standard operating conditions and from the air wall under adverse conditions, for forcing warm air through and out of the air channel at a velocity that conditions the food to retain its freshly cooked texture and internal moisture, and to attain the noncooking, biologically safe food holding temperature, and contributes to transferring heat from the warm air in the horizontal section to heat the food holder base to the noncooking, biologically safe food holding temperature; and

a heater, connected to and operationally aligned with the blower, and positioned within the horizontal section, for heating air to a temperature that conditions the food to attain the noncooking, biologically safe food holding temperature.

2. The warmer apparatus of claim 1, further comprising:

electrical controls, for controlling the operation of the apparatus, with an electrical receptacle and an electrical ground wherein an operationally stable, non-thermostatically controlled balance of radiant heat, convection heat, and air curtain insulation condition the cooked food to attain the noncooking, biologically-safe food holding temperature and to retain its freshly cooked texture and internal moisture, under standard and adverse operating conditions.

3. The apparatus of claim 1, wherein:

a. the distance separating the air outlet and the air inlet is about 12 to about 18 inches;

b. the heater output is about 600 to about 800 Watts, such that the heat output of the heater is about 2.0 to about 3.0 Watts per cubic inch of horizontal section air space;

c. the noncooking, biologically safe food holding temperature is about 140 to about 185 degrees F.;

d. the air temperature at the air outlet is about 175 to about 235 degrees F.;

e. the air velocity within the horizontal section of the air channel is about 400 to about 800 feet per minute; and

f. the air velocity within the air outlet is about 500 to about 1500 feet per minute.

4. The apparatus of claim 3, wherein:

a. the noncooking, biologically safe food holding temperature is about 145 to about 165 degrees F.;

b. the air temperature at the air outlet is about 195 to about 210 degrees F.;

c. the air velocity within the horizontal section of the air channel is about 500 to about 600 feet per minute;

d. the air velocity at the air outlet is about 800 to about 1200 feet per minute; and

e. the heat output of the heater is about 2.4 to about 2.5 Watts per cubic inch of horizontal section air space.

5. The apparatus of claim 1, wherein:

a. the distance separating the air outlet and the air inlet is about 14 to about 18 inches;

b. the heater output is about 700 Watts, such that the horizontal section of the air channel has a heat displacement factor of about 2.4 to about 2.5 Watts per cubic inch of horizontal section air space;

c. the noncooking, biologically safe food holding temperature is about 150 to about 170 degrees F.;

d. the air temperature at the air outlet is about 170 to about 200 degrees F.;

e. the air velocity within the horizontal section of the air channel is about 500 to about 600 feet per minute; and

f. the air velocity at the air outlet is about 800 to about 1200 feet per minute.

6. The apparatus of claim 1, wherein:

a. the food holding area further comprises;

i. a floor, for conducting heat to the food holder base; and

ii. a wall, enveloping and sealed to the lateral periphery of the floor, for containing heat within the food holding area; and

b. the food holder further comprises;

i. a surface, spaced above and connected to the food holder base, for contacting and supporting the food, the surface comprising a plurality of apertures, for admitting heat radiating from the food holder base to the food;

ii. an upright wall, joined to the food holder base, the wall comprising;

A. a plurality of apertures, for admitting warm flowing air to the food;

B. an angled section, attached to the food holder base, for facilitating recovery of the food from the food holder, comprising a plurality of slots;

C. a front section, positioned adjacent to the air outlet, comprising;

I. an air outlet port; and

II. a horizontal flange, positioned to support the food holder atop the air channel;

D. a back section, positioned adjacent to the air inlet, comprising;

I. an air inlet port; and

II. a horizontal flange, positioned to support the food holder atop the air channel; and

iii. at least one divider, removably insertable into the food holder angled section slots, for compartmentalizing the food holder surface.

7. The apparatus of claim 6, wherein the back section of the food holder further comprises a vertical flange, downwardly connected to the front section horizontal flange, for orienting the food holder within the food holding area.

8. The apparatus of claim 1, wherein the back vertical section of the air channel further comprises:

a. an air funnel, positioned within the vertical section of the air channel adjacent to the air inlet, for directing warm flowing air received from the air inlet to the blower;

b. an air filter bracket, positioned between the air inlet port and the funnel, the bracket comprising an air filter, for removing air impurities from the warm air flowing into the air funnel.

9. The apparatus of claim 8, wherein an ultraviolet light is positioned within the air funnel for burning flammable air impurities.

10. The apparatus of claim 8, wherein the air filter bracket is supported by the food holding area wall adjacent to the back section of the air channel.

11. The apparatus of claim 8, wherein the air filter bracket is attached to the back section of the food holder wall.

12. The apparatus of claim 8, wherein the air filter comprises at least one layer of expanded stainless steel metal that is unflattened and has a maximum thickness of 0.025 inches.

13. The apparatus of claim 1, wherein the hollow air wall is defined by said wall of said housing.

14. The apparatus of claim 13, wherein:

a. the food holding area wall comprises;

i. a back section, adjacent to the back vertical section of the air channel,

ii. a front section, adjacent to the front vertical section of the air channel,

iii. a first side section, and

iv. a second side section, opposite the first side section;

b. the air wall comprises the first and second side sections of the food holding area;

c. the front vertical section of the air channel comprises the front section of the food holding wall; and

d. the back vertical section of the air channel comprises the back section of the food holding area wall.

15. The apparatus of claim 14, wherein the back section of the housing wall comprises a detachable control panel, comprising:

a. a floor, joined to the back section of the housing wall, for supporting the control panel;

b. the blower, attached to the control panel floor;

c. a blower motor, attached to the blower, for providing electrical power to the blower;

d. the heater, connected to the blower, for receiving air from the blower; and

e. the electrical controls, embedded in the back section of the housing wall, the controls further comprising;

i. a high temperature shutoff device, for disconnecting electrical power from the blower motor and the heater under destructive conditions;

ii. a thermostat, set to at least 30 degrees F. above the operating temperature of the apparatus, for disconnecting electrical power from the heater under destructive conditions;

iii. an on/off switch, for indicating the operating state of the apparatus;

iv. optionally, a light source, for indicating the operating state of the apparatus;

v. the air funnel, attached to the back section of the housing wall;

vi. the ultraviolet light, positioned within the air funnel; and

vii. optionally, a light tube, embedded within and extending above the top of the housing wall adjacent to the back vertical section of the air channel, for displaying light from the light source indicating the operating state of the apparatus.

17. The apparatus of claim 1, wherein the vertical front section of the air channel further comprises:

a. a deflector flange, joined to the inside of the vertical front section near the horizontal section of the air channel, for promoting laminar air flow and for deflecting air flow toward the air outlet port;

b. an air outlet port deflector bracket, attached to the inside of the front vertical front section, for forcing air through the air outlet port; and

c. a guiding bracket, attached to the inside of the front vertical section, below and adjacent to the air outlet, for forming the air curtain.

16. A warmer apparatus, comprising:

an airflow assembly, including a food holding area for holding cooked food having a food holder comprising a base for radiating heat to the cooked food, and defining an air channel with a horizontal section, positioned below the base, with a front vertical section having an air outlet, and with a back vertical section, positioned apart from and opposite to the front vertical section, having an air inlet positioned opposite to and aligned with the air outlet, for receiving air from the air outlet, the air channel being configured to direct recirculation of warm flowing air through the horizontal section, for transferring heat received from the warm air to heat the food holder base to a noncooking, biologically safe food holding temperature, through the front vertical section and air outlet to outside the channel, downwardly to the food holding area, for conditioning the food to attain the noncooking, biologically safe food holding temperature and to retain its freshly cooked texture and internal moisture, to create a warm insulating air curtain, flowing horizontally above and across the food and through the air inlet into the back vertical section, for returning air to the horizontal section, the airflow assembly further having a hollow air wall, closed at the top, surrounding the lateral periphery of the base and the air channel, in fluid communication with the air channel, for storing air warmed by the recirculating warm air;

a forced warm air convection mechanism, including a blower, positioned within the hollow air wall and the back vertical section to receive air from the air inlet under standard operating conditions and from the air wall under adverse conditions, for forcing warm air through and out of the air channel at a velocity that conditions the food to retain its freshly cooked texture and internal moisture, and to attain the noncooking, biologically safe food holding temperature, and contributes to transferring heat from the warm air in the horizontal section to heat the food holder base to the noncooking, biologically safe food holding temperature;

a heater, connected to and operationally aligned with the blower, and positioned within the horizontal section, for heating air to a temperature that conditions the food to attain the noncooking, biologically safe food holding temperature; and

a crumb tray assembly, comprising;

a. a tray, slidably positioned within the horizontal section of the air channel and extending from the front vertical section of the air channel to the heater, for holding crumbs and grease separated from the food, comprising;

i. a deflector bracket portion, for promoting laminar air flow and for deflecting flowing air toward the air outlet port; and

ii. a clip receptacle portion; and

b. a clip, attached to the inside of the horizontal section of the air channel, for detachably securing the crumb tray to the apparatus.