Methods and systems for measurement and control of process parameters

• US 8,463,423 B2
• Filed: 06/25/2010
• Issued: 06/11/2013
• Est. Priority Date: 06/25/2010
• Status: Active Grant

• Current Assignee: Campbell Soup Company
• Original Assignee: Campbell Soup Company
• Inventors: Batmaz, Ediz, Mohammed, Rasheed, Abdelrahim, Khalid, Karkache, Mohammed
• Primary Examiner(s): SHECHTMAN, SEAN P
• Application Number:
  US12/803,385
• Publication Number:
  US 20110320060A1
• Time in Patent Office: 1,082 Days
• Field of Search: 700/115, 700/207, 700/265, 700/274, 700/285, 702/50, 702/130, 702/138
• US Class Current: 700/207
• CPC Class Codes: G01K 1/024 for remote indication
• CPC Class Codes: G01K 13/02 for measuring temperature of moving fluids or granular materials capable of flow
• CPC Class Codes: G01K 2207/02 for measuring food temperature

Abstract

Systems and methods for monitoring various process parameters, primarily in connection with processes for the sterilization of particulate foods in a continuous thermal process, make use of application specific integrated circuits (ASIC) that provide process-related data for batch or continuous thermal treatment when the circuit is embedded in a particle subjected to such treatment. The preferred methods are described in connection with process design, and with at least near real-time process control using process data provided by such circuits.

Claims

1. A system for monitoring at least one process condition of a batch or continuous thermal treatment of a flowing liquid stream processed in a heat exchanger, wherein said at least one process condition is temperature, and wherein said system comprises:

(a) at least one application specific integrated circuit identifiable by radio frequency signal;

(b) said circuit having at least one sensor capable of measuring variation of said temperature at different locations within said flowing liquid stream in cooking or baking processes including temperatures up to 200°

C. or down to −

40°

C.;

(c) at least one transceiver capable of communication with said circuit; and

(d) at least one particle embedded with said circuit, said particle further being within a heterogeneous fluid having a plurality of constituent food particles and flowing within said liquid stream.

2. The system of claim 1, wherein said at least one process condition further includes a process condition selected from the group consisting of liquid pH, particulate speed, liquid speed, liquid nutrient characteristics, particulate orientation, particulate position, and liquid salinity.

3. The system of claim 1, wherein said process condition is particulate temperature.

4. The system of claim 1, wherein said process condition. is fluid temperature.

5. The system of claim 1, wherein said temperature measurement is accurate within 1°

C.

6. The system of claim 1, wherein said at least one process condition further includes system pressure, and wherein said system pressure is measured up to 1 kpsi.

7. The system of claim 1, wherein said at least one process condition further includes system pressure, and wherein said system pressure is measured up to 150 kpsi.

8. The system of claim 1, wherein said particle has a center, and wherein said circuit is located approximately at the center of said particle.

9. The system of claim 1, wherein said circuit is located within a native constituent food particle.

10. The system of claim 1, wherein said circuit is located within said particle, and said particle emulates at least one physical characteristic of a native constituent food-particle.

11. The system of claim 10, wherein said physical characteristic is selected from the group consisting of geometry, density, and volume.

12. The system of claim 1, wherein said circuit is located within said particle, and said particle emulates at least one thermal characteristic of a native constituent food particle.

13. The system of claim 12, wherein said thermal characteristic is selected'"'"'from the group consisting of thermal diffusivity, thermal conductivity, and specific heat capacity.

14. The system of claim 1, wherein said measurement of variation of said at least one process condition is logged along at least a portion of a process path defined for said thermal treatment.

15. The system of claim 1, wherein said measurement of variation of said at least one process condition provides substantially real-time feedback to control said at least one process condition.

16. The system of claim 1, wherein said measurement of variation of said at least one process condition is logged at at-least one discrete location along a process path defined for said thermal treatment.

17. The system of claim 16, wherein said measurement of variation of said at least one process condition is logged along at least a portion of said process path defined for said thermal treatment and said at-least one discrete location along said process path.

18. The system of claim 1, wherein said temperature is measured in a range including temperatures from 100°

C. to 140°

C.

29. The system of claim 1, wherein said at least one process condition measured within said flowing liquid stream is a continuously variable process condition.

30. The system of claim 1, wherein said sensor is capable of directly measuring numerical values of said temperature.

19. A method of measuring process conditions of a batch or continuous thermal treatment of a flowing liquid stream processed in a heat exchanger, said method comprising the steps of:

(a) providing at least one application specific integrated circuit identifiable by radio frequency signal having at least one sensor capable of measuring variation of at least one process condition within said flowing liquid stream, wherein said at least one process condition is temperature;

(b) providing said circuit within a heterogeneous fluid associated with said batch or continuous thermal treatment within said flowing liquid stream; and

(c) measuring variation of said temperature, as determined by said circuit at different locations within said flowing liquid stream, in cooking or baking processes including temperatures up to 200°

C. or down to −

40C.

20. The method of claim 19, which further includes the step of using said measured process condition to provide substantially real-time feedback for controlling said at least one process condition.

21. The method of claim 20, wherein said measured process condition is associated with an aseptic process.

22. The method of claim 20, wherein said measured process condition is associated with a non-aseptic process.

23. The method of claim 19, which further includes the step of measuring said at least one process condition in a resistive or radiation heating process.

24. The method of claim 19, which further includes the step of embedding at least one circuit in at least one particle within said heterogeneous fluid, and wherein said heterogenous fluid has a plurality of constituent food particles.

25. The method of claim 24, wherein said particle emulates at least one characteristic of a native constituent food particle selected from the group consisting of physical, thermal, and dielectric characteristics.

26. The method of claim 25, wherein said selected characteristic is a dielectric characteristic, and wherein said dielectric characteristic is electrical conductivity.

27. The method of claim 19, wherein said thermal treatment is selected from the group consisting of sterilization treatment, pasteurization treatment, and preservation treatment.

28. The method of claim 19, which further includes the step of logging said measured variation of said at least one process condition along at least a portion of a process path defined for said thermal treatment.

31. The method of claim 19, wherein said variation of said at least one process condition within said flowing liquid stream is continuously measured.

32. The method of claim 19, wherein said sensor is capable of directly measuring numerical values of said temperature, and wherein said measuring further includes the step of directly measuring varying numerical values of said temperature within said flowing liquid stream.

33. The method of claim 19, which further includes the step of logging said measured variation of said at least one process condition at at-least one discrete location along a process path defined for said thermal treatment.

34. The system of claim 33, which further includes the step of logging said measured variation of said at least one process condition along at least a portion of said process path defined for said thermal treatment and at said at-least one discrete location along said process path.

35. The method of claim 19, wherein said temperature is measured in a range including temperatures from 100°

C. to 140°

C.