Selective heated extraction of proteins from intact freshwater algal cells
First Claim
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1. A method of selectively removing algal proteins from a freshwater algal biomass or freshwater algal culture comprised of intact algal cells, the method comprising:
- a. heating and mixing the freshwater algal biomass or freshwater algal culture, to generate a first heated extraction mixture, comprised of a first liquid fraction and a first biomass fraction;
b. separating the first liquid fraction from the first biomass fraction;
c. mixing the first biomass fraction with salt water and heating the resulting mixture to generate a second heated extraction mixture, comprised of a second liquid fraction and a second biomass fraction;
d. separating the second liquid fraction from the second biomass fraction;
e. mixing the second biomass fraction with water and heating to generate a third heated extraction mixture, comprised of a third liquid fraction and a third biomass fraction;
f. raising the pH of the third heated extraction mixture;
g. separating the third liquid fraction from the third biomass fraction;
h. mixing the third biomass fraction with an amphipathic solvent set and heating to generate a fourth heated extraction mixture comprised of a fourth liquid fraction and a fourth biomass fraction; and
i. separating the fourth liquid fraction from the fourth biomass fraction, wherein the first liquid fraction has a higher albumin protein concentration than the second, third, and fourth liquid fractions, the second liquid fraction has a higher globulin protein concentration than the first, third, and fourth liquid fractions, the third liquid fraction has a higher glutelin protein concentration than the first, second, and fourth liquid fractions, and the fourth liquid fraction has a higher prolamin protein concentration than the first, second, and third liquid fractions.
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Abstract
Methods for selective extraction and fractionation of algal proteins from an algal biomass or algal culture are disclosed. A method of selective removal of products from an algal biomass provides for single and multistep extraction processes which allow for efficient separation of algal proteins. These proteins can be used as renewable sources of proteins for animal feedstocks and human food. Further, lipids remaining in the algal biomass after extraction of proteins can be used to generate renewable fuels.
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12 Claims
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1. A method of selectively removing algal proteins from a freshwater algal biomass or freshwater algal culture comprised of intact algal cells, the method comprising:
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a. heating and mixing the freshwater algal biomass or freshwater algal culture, to generate a first heated extraction mixture, comprised of a first liquid fraction and a first biomass fraction; b. separating the first liquid fraction from the first biomass fraction; c. mixing the first biomass fraction with salt water and heating the resulting mixture to generate a second heated extraction mixture, comprised of a second liquid fraction and a second biomass fraction; d. separating the second liquid fraction from the second biomass fraction; e. mixing the second biomass fraction with water and heating to generate a third heated extraction mixture, comprised of a third liquid fraction and a third biomass fraction; f. raising the pH of the third heated extraction mixture; g. separating the third liquid fraction from the third biomass fraction; h. mixing the third biomass fraction with an amphipathic solvent set and heating to generate a fourth heated extraction mixture comprised of a fourth liquid fraction and a fourth biomass fraction; and i. separating the fourth liquid fraction from the fourth biomass fraction, wherein the first liquid fraction has a higher albumin protein concentration than the second, third, and fourth liquid fractions, the second liquid fraction has a higher globulin protein concentration than the first, third, and fourth liquid fractions, the third liquid fraction has a higher glutelin protein concentration than the first, second, and fourth liquid fractions, and the fourth liquid fraction has a higher prolamin protein concentration than the first, second, and third liquid fractions. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12)
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