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Human milk compositions and methods of making and using same

  • US 8,545,920 B2
  • Filed: 11/29/2007
  • Issued: 10/01/2013
  • Est. Priority Date: 11/29/2006
  • Status: Active Grant
First Claim
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1. A pasteurized human milk composition comprising:

  • a human protein constituent of about 55-95 mg/ml;

    a human fat constituent of about 85-95 mg/mL; and

    a human carbohydrate constituent of about 70-120 mg/mL.

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