System and method to enable a customer to select a wine based upon available inventory

• US 8,560,394 B2
• Filed: 07/12/2011
• Issued: 10/15/2013
• Est. Priority Date: 07/12/2010
• Status: Active Grant

• Current Assignee: Incentient, Inc.
• Original Assignee: Incentient, LLC
• Inventors: Martucci, Jennifer, Martucci, Patrick
• Primary Examiner(s): RUDY, ANDREW J
• Application Number:
  US13/181,385
• Publication Number:
  US 20120030042A1
• Time in Patent Office: 826 Days
• Field of Search: 705/27.1, 705/28, 705/30, 705/34, 705/7.22, 705/15, 705/22, 705/26.1, 705/26.3, 700/231, 700/232, 700/236, 700/237, 340/572.1, 455/414.1, 455/414.3
• US Class Current: 705/22
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 30/0603 Catalogue ordering
• CPC Class Codes: G06Q 30/0623 Item investigation
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A system for aiding a restaurant patron to make a wine selection from wines available in the restaurant wine inventory includes a plurality of dedicated patron display devices and a content management system including a processor, a communications interface and a database wherein the dedicated patron display devices are operable to receive and display screens transmitted from the content management system and transmit patron input to the content management system in order to select a wine from the restaurant inventory.

Claims

1. A method of enabling a restaurant patron to make a wine selection based on available inventory at the restaurant including:

providing interactive hand held display devices for use by the restaurant patrons, the interactive hand held display devices operable to sequentially receive and display a series of selection screens from a content management system, each selection screen prompting the patron to make a selection including a wine characteristic associated with wines available in the restaurant wine inventory;

a) transmitting a selection screen to a patron, the selection screen promoting the patron to identify a first wine characteristic;

b) receiving a response from a patron to a first selection screen, the first response identifying a wine characteristic;

c) transmitting a sequential selection screen to the patron, the sequential selection screen identifying only wines having the identified characteristic, the sequential selection screen prompting the patron to identify a sequential wine characteristic associated with a wine identified in the sequential wine selection screen;

d) receiving a sequential response to the sequential selection screen from the patron identifying a sequential wine characteristic;

e) repeating steps c) and d) until the patron has selected a wine;

transmitting a confirmation screen from the content management system to the patron, the confirmation screen prompting the patron to confirm the wine selection;

receiving a confirmation of the wine selection with the interactive hand held display device;

transmitting the confirmation from the interactive hand held display device to the content management system;

checking available inventory for availability of the wine selection;

if the available inventory of the wine selection is less than a predetermined number of bottles, prompting the patron to reserve one or more bottles of the wine selection;

reserving one or more bottles of the wine selection whereby the one or more bottles of the wine selection are removed from available inventory for delivery to the patron at the patron'"'"'s request; and

storing the patrons responses to the sequential selection screens in a database associated with the content management system.

2. The method of claim 1 further comprising transmitting informational display screens from the content management system to the interactive hand held devices, the informational screens including information on different varieties of wine, regions and countries of origin of the wines.

3. The method of claim 1 wherein a first selection screen prompts a patron to select one of a red wine or a white wine.

4. The method of claim 1 wherein a first selection screen prompts a patron to select one of a sparkling wine, a white wine, a rose wine, a red wine or a dessert wine.

5. The method of claim 4 wherein a subsequent selection screen prompts a patron to select one of a country of origin or region of origin.

6. The method of claim 4 wherein a subsequent selection screen prompts a patron to select a variety grape used to produce a wine.

7. The method of claim 1 further comprising communicating a patron wine selection from the content management system to a point of sale device whereby the patron wine selection is processed.

8. The method of claim 1 further comprising transmitting display screens including promotional material from the content management system to the interactive hand held devices;

and

displaying the display screens including promotional material to patrons.

9. The method of claim 8 wherein different display screens including promotional material may be linked to patron responses to selection screens.

10. The method of claim 8 wherein the display screens including promotional material may be linked to a specific drink characteristic associated with the patron response to a selection screen.

11. The method of claim 8 wherein the promotional material includes advertisements for goods and services other than drinks

12. The method of claim 8 wherein the displays including promotional material advertise third-party goods and services not offered by the restaurant.