Hydrocarbon composition
First Claim
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1. A composition, comprising:
- at least 0.05 grams of hydrocarbons having boiling point in the range from an initial boiling point of the composition up to 204°
C. per gram of the composition;
at least 0.1 gram of hydrocarbons having a boiling point in the range from 204°
C. up to 260°
C. per gram of the composition;
at least 0.25 gram of hydrocarbons having a boiling point in the range from 260°
C. up to 343°
C. per gram of the composition;
at least 0.3 gram of hydrocarbons having a boiling point in the range from 343°
C. to 538°
C. per gram of the composition; and
at most 0.03 gram of hydrocarbons having a boiling point of greater than 538°
C. per gram of the composition;
wherein the composition contains at least 0.4 grams of aromatic hydrocarbons per gram of the compostions wherein the aromatic hydrocarbons include mono-aromatic hydrocarbons, di-aromatic hydrocarbons, and polyaromatic hydrocarbons containing three or more aromatic rings, where the combined mono-aromatic hydrocarbon compounds and di-aromatic hydrocarbon compounds are present in a weight ratio relative to the polyaromatic hydrocarbon compounds of at least 1.5;
1.
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Abstract
A hydrocarbon composition is provided containing:
- at least 5 wt. % of hydrocarbons having boiling point in the range from an initial boiling point of the composition up to 204° C.;
- at least 10 wt. % of hydrocarbons having a boiling point in the range from 204° C. up to 260° C.;
- at least 25 wt. % of hydrocarbons having a boiling point in the range from 260° C. up to 343° C.;
- at least 30 wt. % gram of hydrocarbons having a boiling point in the range from 343° C. to 538° C.; and
- at most 3 wt. % of hydrocarbons having a boiling point of greater than 538° C.;
wherein the composition contains aromatic hydrocarbons including mono-aromatic hydrocarbons, di-aromatic hydrocarbons, and polyaromatic hydrocarbons, where the combined mono-aromatic hydrocarbon compounds and di-aromatic hydrocarbon compounds are present in a weight ratio relative to the polyaromatic hydrocarbon compounds of at least 1.5:1.0.
97 Citations
2 Claims
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1. A composition, comprising:
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at least 0.05 grams of hydrocarbons having boiling point in the range from an initial boiling point of the composition up to 204°
C. per gram of the composition;at least 0.1 gram of hydrocarbons having a boiling point in the range from 204°
C. up to 260°
C. per gram of the composition;at least 0.25 gram of hydrocarbons having a boiling point in the range from 260°
C. up to 343°
C. per gram of the composition;at least 0.3 gram of hydrocarbons having a boiling point in the range from 343°
C. to 538°
C. per gram of the composition; andat most 0.03 gram of hydrocarbons having a boiling point of greater than 538°
C. per gram of the composition;wherein the composition contains at least 0.4 grams of aromatic hydrocarbons per gram of the compostions wherein the aromatic hydrocarbons include mono-aromatic hydrocarbons, di-aromatic hydrocarbons, and polyaromatic hydrocarbons containing three or more aromatic rings, where the combined mono-aromatic hydrocarbon compounds and di-aromatic hydrocarbon compounds are present in a weight ratio relative to the polyaromatic hydrocarbon compounds of at least 1.5;
1. - View Dependent Claims (2)
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Specification