Charcoal smoke-far infrared ray radiating oven
First Claim
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1. A charcoal smoke-far infrared ray radiating convection oven in which meat to be roasted is heated and roasted while being rotated by rotating plates, comprising:
- a. a sealable grilling chamber provided with a plurality of far infrared ray heaters emitting far infrared rays for roasting meat in a heating area of said grilling chamber;
b. a smoking chamber partitioned from and disposed below the grilling chamber, said smoking chamber being provided with a plurality of electric heaters which generate far infrared rays and smoke from an organic fuel placed on said electric heaters, said smoke being discharged into a smoking area of the grilling chamber; and
c. an air circulating means including at least one air-circulating blower in fluid communication with an air supply blower that supplies air from an exterior of the grilling chamber, for convecting heated air and maintaining an equal distribution of temperature in the grilling chamber;
whereby the roasting by the far infrared rays and the smoking from the organic fuel are carried out simultaneously in the convection oven by rotating said meat sequentially through said heating area and said smoking area to produce a smoked and roasted meat.
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Abstract
An oven body includes a grilling chamber provided with several far infrared ray heaters and a smoking chamber that emits smoke from the charcoal heated by electric heaters, wherein the meat to be roasted is rotated in the grilling chamber by a rotating means, rotating alternately through a far infrared ray heating area where far infrared ray concentrates and through a smoking area where smoke concentrates, in which process the roasting operation by the far infrared ray and the smoking operation with particular scent of a charcoal are carried out simultaneously.
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Citations
10 Claims
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1. A charcoal smoke-far infrared ray radiating convection oven in which meat to be roasted is heated and roasted while being rotated by rotating plates, comprising:
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a. a sealable grilling chamber provided with a plurality of far infrared ray heaters emitting far infrared rays for roasting meat in a heating area of said grilling chamber; b. a smoking chamber partitioned from and disposed below the grilling chamber, said smoking chamber being provided with a plurality of electric heaters which generate far infrared rays and smoke from an organic fuel placed on said electric heaters, said smoke being discharged into a smoking area of the grilling chamber; and c. an air circulating means including at least one air-circulating blower in fluid communication with an air supply blower that supplies air from an exterior of the grilling chamber, for convecting heated air and maintaining an equal distribution of temperature in the grilling chamber; whereby the roasting by the far infrared rays and the smoking from the organic fuel are carried out simultaneously in the convection oven by rotating said meat sequentially through said heating area and said smoking area to produce a smoked and roasted meat. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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Specification