Methods and apparatus for producing partially hydrolysed proteinaceous products
First Claim
1. A method for preparing a proteinaceous product from raw protein-comprising animal matter, the method comprising:
- (a) providing the raw animal matter in a ground condition;
(b) adding food grade oil to form an animal matter/oil suspension;
(c) hydrolysing the proteins in the animal matter/oil suspension using proteolytic enzymes, where the hydrolysis is performed at a selected temperature within a range conducive for hydrolytic activity of the enzymes without denaturing the protein and for a time period sufficient to achieve a preselected degree of partial hydrolysis of the protein, to form a hydrolysate/oil suspension;
(d) heating the hydrolysate/oil suspension to deactivate the proteolytic enzymes;
(e) removing at least some non-digestible solids from the hydrolysate/oil suspension;
(f) pasteurizing the hydrolysate/oil suspension;
(g) reducing the concentration of water in the suspension; and
(h) removing a portion of the oil from the suspension to form a particulate, partially hydrolysed, non-denatured proteinaceous product.
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Abstract
Methods and apparatus for producing a particulate proteinaceous product are disclosed. Raw animal matter comminuted. Hydrolysing enzymes are added to preheated food-grade oil and added to the ground matter. The resulting suspension is preheated to hydrolysis temperature. Controlled hydrolysis of proteins in the suspension achieves a predetermined partial hydrolysis of the proteins to form a hydrolysate/oil suspension. At the desired level of hydrolysis the enzymes are heat-inactivated. Non-digestible solids are removed from the suspension and the suspension is pasteurized and partially dehydrated to concentrate the hydrolysate. Some of the oil is removed to form the product. The method and apparatus exhibit substantial resistance to equipment clogging.
42 Citations
22 Claims
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1. A method for preparing a proteinaceous product from raw protein-comprising animal matter, the method comprising:
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(a) providing the raw animal matter in a ground condition; (b) adding food grade oil to form an animal matter/oil suspension; (c) hydrolysing the proteins in the animal matter/oil suspension using proteolytic enzymes, where the hydrolysis is performed at a selected temperature within a range conducive for hydrolytic activity of the enzymes without denaturing the protein and for a time period sufficient to achieve a preselected degree of partial hydrolysis of the protein, to form a hydrolysate/oil suspension; (d) heating the hydrolysate/oil suspension to deactivate the proteolytic enzymes; (e) removing at least some non-digestible solids from the hydrolysate/oil suspension; (f) pasteurizing the hydrolysate/oil suspension; (g) reducing the concentration of water in the suspension; and (h) removing a portion of the oil from the suspension to form a particulate, partially hydrolysed, non-denatured proteinaceous product. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20)
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21. A method for preparing a particulate proteinaceous product comprising partially hydrolysed animal protein from raw animal matter, the method comprising:
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reducing raw animal matter to a ground condition; adding a food grade oil-enzyme mixture comprising at least one type of proteolytic enzymes to the ground animal matter to form a pre-digestion mixture; preheating the pre-digestion mixture to a digestion temperature, of at least 20°
C. and within a range suitable for proteolytic activity of the enzymes without denaturing the proteins in the pre-digestion mixture;maintaining the mixture at said digestion temperature while the enzymes partially hydrolyse the proteins in the mixture, to form a hydrolysate/oil suspension; heat-inactivating the enzymes; separating and removing solids from the hydrolysate/oil suspension; removing at least some water from the suspension; and removing at least some oil from the suspension until the concentration of remaining oil is within a range of about 20 to 35 w/w percent and the concentration of partially hydrolysed animal protein in said product is within a range of about 45 to about 65 w/w percent. - View Dependent Claims (22)
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Specification