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Electrochemical biosensor for direct determination of percentage of glycated hemoglobin

  • US 8,673,646 B2
  • Filed: 05/13/2009
  • Issued: 03/18/2014
  • Est. Priority Date: 05/13/2008
  • Status: Expired due to Fees
First Claim
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1. A method of measuring percentage of glycated hemoglobin (HbA1c) in a sample, comprising:

  • a) applying a blood sample to a sample receiving well of an electrode device, wherein the blood sample has been treated with

         1) a lysing buffer which releases hemoglobin from red blood cells in the blood sample;

         2) a first oxidizing agent which selectively oxidizes a low molecular weight reducing substance

         3) a second oxidizing agent which selectively oxidizes a high molecular weight reducing substance, and

         4) a protease which digests glycated hemoglobin into glycated peptides or glycated amino acids;

    wherein the electrode device comprises;

    i) an electrode support;

    ii) a working electrode placed on the electrode support, wherein a fructosyl amino acid oxidase is placed on or near the working electrode;

    iii) a counter electrode placed on the electrode support;

    iv) a reference electrode placed on the electrode support, wherein the working, counter and reference electrodes are spaced from each other;

    wherein the working electrode and/or the counter electrode further comprise a catalyst which catalyzes the redox reaction of hydrogen peroxide; and

    v) an insulation/covering layer defining an enclosed space over the working electrode, the counter electrode, and the reference electrode, wherein said insulation/covering layer forms a well for receiving a sample, wherein the sample well is located on the electrodes or near the electrodes;

    wherein (i) the second oxidizing agent is a tetrazolium salt which is 2-(4-iodophenyl)-3-(2,4-dinitrophenyl)-5-(2,4-disulfophenyl)-2H-tetrazolium monosodium salt or 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-(2,4-disulfophenyl)-2H-tetrazolium monosodium salt;

    (ii) the fructosyl amino acid oxidase comprises the amino acid sequence of SEQ ID NO;

    1;

    or (iii) the protease generates a glycated peptide from about 2 to about 30 amino acid residues;

    b) applying an electrical potential between the working electrode and the reference electrode suitable for monitoring the hydrogen peroxide generated from the fructosyl amino acid oxidase-catalyzed reaction; and

    c) measuring an electrical current between the working electrode and the counter electrode or a charge passed at the working electrode;

    whereby the percentage of glycated hemoglobin in the sample is determined based on the measured current or charge as compared to a reference without measuring the total hemoglobin in the blood sample separately.

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