Optimization of nucleation and crystallization for lyophilization using gap freezing

• US 8,689,460 B2
• Filed: 09/27/2011
• Issued: 04/08/2014
• Est. Priority Date: 09/28/2010
• Status: Active Grant

• Current Assignee: Baxter Healthcare SA (Baxter International Inc.), Baxter International Inc.
• Original Assignee: Baxter Healthcare SA (Baxter International Inc.), Baxter International Inc.
• Inventors: Kuu, Wei Y.
• Primary Examiner(s): Gravini, Steve M
• Application Number:
  US13/246,342
• Publication Number:
  US 20120077971A1
• Time in Patent Office: 924 Days
• Field of Search: 342/84, 342/87, 34/92, 343/89, 165/185, 165/195, 621/14, 621/15, 621/16, 206/438
• US Class Current: 34/287
• CPC Class Codes: F26B 5/06 the process involving freezing

Abstract

This application discloses devices, articles, and methods useful for producing lyophilized cakes of solutes. The devices and articles provide for a method of freezing liquid solutions of the solute by the top and the bottom of the solution simultaneously. The as frozen solution then provides a lyophilized cake of the solutes with large and uniform pores.

Claims

1. A method comprising:

loading containers comprising a liquid solution onto a plurality of tray surfaces in a lyophilization chamber;

the liquid solution comprising a solute and a solvent and characterized by a top surface and a bottom surface, and the tray surfaces being disposed between parallel upper and lower heat sinks, with a conductive thermal insulator being disposed between the tray surfaces and each respective lower heat sink; and

lowering the temperature of the heat sinks and thereby the ambient temperature in the lyophilization chamber comprising the containers, tray surfaces, and thermal insulators to a temperature sufficient to freeze the liquid solution from the top and the bottom surfaces at approximately the same rate in each container and form a frozen solution.

2. The method of claim 1 further comprising reducing the ambient pressure in the chamber to lyophilize the frozen solution.

3. The method of claim 1, wherein the containers comprise vials.

4. The method of claim 1, wherein the heat sink comprises a heat sink surface, the container comprises a bottom, and the thermal insulator comprises a gap between the heat sink surface and the container bottom.

5. A lyophilized cake comprising:

a lyophilized material; and

a plurality of pores in the lyophilized material having substantially the same pore size;

wherein the lyophilized cake is made by the method of claim 2.

6. The lyophilized cake of claim 5, wherein the pore size is substantially larger than the pore size of a reference lyophilized cake;

the reference lyophilized cake comprising the same material as the lyophilized cake but made by a method comprising loading a container comprising a liquid solution into a lyophilization chamber comprising a heat sink;

the liquid solution comprising the material and a solvent;

excluding a thermal insulator between the container and the heat sink;

lowering the temperature of the heat sink and thereby the ambient temperature in the lyophilization chamber comprising the container comprising the liquid solution to a temperature sufficient to freeze the liquid solution;

freezing the liquid solution; and

lyophilizing the frozen solution.

7. The method of claim 1, wherein the solute comprises a sugar.