Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
First Claim
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1. A method of reducing inflammation in an infant, toddler, or child in need thereof, the method comprising administering to the infant, child or toddler a composition comprising the human milk oligosaccharide 2′
- -fucosyllactose in a concentration of from about 0.001 mg/mL to about 20 mg/mL, from about 0.001 μ
g/mL to about 5 μ
g/mL of lycopene, and from about 0.025 mg/mL to about 0.130 mg/mL of a long chain polyunsaturated fatty acid.
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Abstract
Disclosed are nutritional compositions including human milk oligosaccharides in combination with long chain polyunsaturated fatty acids and/or carotenoids that can be administered to preterm infants, term infants, toddlers, and children for reducing inflammation and the incidence of inflammatory diseases.
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5 Claims
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1. A method of reducing inflammation in an infant, toddler, or child in need thereof, the method comprising administering to the infant, child or toddler a composition comprising the human milk oligosaccharide 2′
- -fucosyllactose in a concentration of from about 0.001 mg/mL to about 20 mg/mL, from about 0.001 μ
g/mL to about 5 μ
g/mL of lycopene, and from about 0.025 mg/mL to about 0.130 mg/mL of a long chain polyunsaturated fatty acid. - View Dependent Claims (2, 3, 4, 5)
- -fucosyllactose in a concentration of from about 0.001 mg/mL to about 20 mg/mL, from about 0.001 μ
Specification