Liquid composition sensor in scaling environment

• US 8,728,279 B2
• Filed: 08/15/2012
• Issued: 05/20/2014
• Est. Priority Date: 08/21/2009
• Status: Active Grant

• Current Assignee: Honeywell ASCA Incorporated (Honeywell International Inc.)
• Original Assignee: Honeywell ASCA Incorporated (Honeywell International Inc.)
• Inventors: Tixier, Sebastien
• Primary Examiner(s): CALANDRA, ANTHONY J
• Application Number:
  US13/585,844
• Publication Number:
  US 20120304748A1
• Time in Patent Office: 643 Days
• Field of Search: 162/263, 205/775, 134/26, 73/616.1
• US Class Current: 162/263
• CPC Class Codes: D21C 3/226 Use of compounds avoiding scale formation
• CPC Class Codes: D21H 21/02 Agents for preventing deposition on the paper mill equipment, e.g. pitch or slime control removal of fats, resins, pitch, or waxes D21C9/08

Abstract

Scale formation on the electrode(s) of a liquor sensor can be prevented by continuously delivering a water-soluble scale inhibitor or dispersant into the vicinity of the electrodes of a liquor sensor device. Scale inhibitors include, for instance, polymers that are derived from acrylic acid, maleic acid, acrylamide acid, phosphonate, and combinations thereof. An aqueous mixture of scaling inhibitor continuously delivered to the probe tip of the liquor sensor that was placed in a kraft pulping liquor allowed the sensor to operate accurately for over a month without having to be cleaned of scale.

Claims

1. A system for measuring a component in a kraft pulping, liquor that has a pH of at least 8.5 that comprises:

a sensor device having a first electrode and a second electrode that are neither shielded nor covered with a baffle and that are configured to be positioned in the kraft pulping liquor wherein the sensor device measures the amount of NaOH, Na₂S, and/or Na₂CO₃ in the kraft pulping liquor wherein the sensor device has an aperture opposite the first electrode and the second electrode;

a controller operative to supply a varying current to the first electrode wherein the second electrode receives a current from the first electrode and wherein the sensor device generates signals corresponding to the amount of NaOH, Na₂S, and/or Na₂CO₃ in the kraft pulping liquor;

a reservoir containing an aqueous mixture of polymer scaling inhibitors; and

a pump that continuously delivers an effective amount of the aqueous mixture of polymer scaling inhibitors through the aperture into the liquor in the vicinity of the first electrode and the second electrode with the proviso that the aqueous mixture of polymer scaling inhibitors is not applied directly to the first electrode or the second electrode, characterized in that the presence of the polymer scale inhibitors does not interfere with measurement by the sensor device and scale deposition in the form of salts that are present in the liquor onto the first electrode and second electrode is inhibited as current flows from the first electrode to the second electrode which permits continuous operation of the sensor device for more than a month without cleaning.

2. The system of claim 1 wherein the polymer scaling inhibitors are polymers consisting of acrylic acid polymers, maleic acid polymers, acrylamide acid polymers, phosphonate polymers or mixtures thereof.

3. The system of claim 1 wherein the polymer scaling inhibitors comprise a mixture of polymers that are derived from acrylic acid and maleic acid.

4. The system of claim 1 wherein the pump continuously delivers the aqueous mixture of polymer scaling inhibitors that release active scaling inhibitors into the vicinity of the first electrode and second electrode to maintain a concentration of at least 1 ppm actives.

5. The system of claim 4 wherein the concentration ranges from 1 to 50 ppm actives.

6. The system of claim 1 wherein the varying current is supply in a voltage range to the first electrode.

7. The system of claim 1 comprising a current sensing device operative to detect a current intensity of the second electrode.

8. The system of claim 1 wherein the sensor device further includes a reference electrode that provides a reference potential for the second electrode.

9. A system for measuring a component in a kraft pulping liquor that has a pH of at least 8.5 that comprises:

a sensor device having a probe tip with a first electrode and a second electrode that are neither shielded nor covered with a baffle wherein the probe tip is configured to be positioned in the kraft pulping liquor and wherein the sensor device measures the amount of NaOH, Na₂S, and/or Na₂CO₃ in the kraft pulping liquor and wherein the probe tip has an aperture opposite the first electrode and second electrode;

a controller operative to supply a varying current to the first electrode wherein the second electrode receives a current from the first electrode and wherein the sensor device generates signals corresponding to the amount of NaOH, Na₂S, and/or Na₂CO₃ in the kraft pulping liquor; and

a reservoir containing an aqueous mixture of polymer scaling inhibitors wherein the reservoir is in an elevated position relative to the probe tip such that the aqueous mixture of polymer scaling inhibitors flows by gravity from the reservoir to the probe tip to continuously deliver an effective amount of the aqueous mixture of polymer scaling inhibitors through the aperture into the liquor in the vicinity of the first electrode and the second electrode with the proviso that the aqueous mixture of polymer scaling inhibitors is not applied directly to the first electrode or the second electrode, characterized in that the presence of the polymer scale inhibitors does not interfere with measurement by the sensor device and scale deposition in the form of salts that are present in the liquor onto the first electrode and second electrode is inhibited as current flows from the first electrode to the second electrode which permits continuous operation of the sensor device for more than a month without cleaning.

10. The system of claim 9 wherein the polymer scaling inhibitors are polymers consisting of acrylic acid polymers, maleic acid polymers, acrylamide acid polymers, phosphonate polymers or mixtures thereof.

11. The system of claim 9 wherein the polymer the scaling inhibitors comprise a mixture of polymers that are derived from acrylic acid and maleic acid.

12. The system of claim 9 wherein the aqueous mixture of polymer scaling inhibitors that is continuously delivered releases active scaling inhibitors into the vicinity of the first electrode and second electrode is effective to maintain a concentration of at least 1 ppm actives.

13. The system of claim 12 wherein the concentration ranges from 1 to 50 ppm actives.

14. The system of claim 9 wherein the varying current is supplied in a voltage range to the first electrode.

15. The system of claim 9 comprising a current sensing device operative to detect a current intensity of the second electrode.

16. The system of claim 9 wherein the sensor device further includes a reference electrode that provides a reference potential for the second electrode.

17. A system for measuring a component in a kraft pulping liquor that has a pH of at least 8.5 that comprises:

a sensor device having a probe tip with a plurality of electrodes including a first electrode and a second electrode that are neither shielded nor covered with a baffle and wherein the probe tip is configured to be positioned in the kraft pulping liquor wherein the probe tip has an aperture opposite the first electrode and second electrode and wherein the sensor device measures the amount of NaOH, Na₂S, and/or Na₂CO₃ in the kraft pulping liquor;

a controller operative to supply a varying current in a voltage range to the first electrode wherein the second electrode receives a current from the first electrode and wherein the sensor device generates signals corresponding to the amount of NaOH, Na₂S, and/or Na₂CO₃ in the kraft pulping liquor; and

a reservoir containing an aqueous mixture of polymer scaling inhibitors, an effective amount of which is continuously delivered through the aperture into the liquor in the vicinity of the first electrode and the second electrode, with the proviso that the aqueous mixture of polymer scaling inhibitors is not applied directly to the first electrode or the second electrode, characterized in that the presence of the polymer scale inhibitors does not interfere with measurement by the sensor device and scale deposition in the form of salts that are present in the liquor onto the first electrode and second electrode is inhibited as current flows from the first electrode to the second electrode which permits continuous operation of the sensor device for more than a month without cleaning and the polymer scaling inhibitors are delivered only when the controller operative to supply a varying current to the first electrode is activated.

18. The system of claim 17 wherein the polymer scaling inhibitors are polymers consisting of acrylic acid polymers, maleic acid polymers, acrylamide acid polymers, phosphonate polymers or mixtures thereof.

19. The system of claim 17 wherein the polymer scaling comprise a mixture of polymers that are derived from acrylic acid and maleic acid.

20. The system of claim 17 wherein the sensor device further comprises a reference electrode that provides a reference potential to the second electrode and the system comprises a current sensing device operative to detect a current intensity of the second electrode.