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Method of controlling the operation of a dishwasher

  • US 8,764,908 B2
  • Filed: 03/15/2013
  • Issued: 07/01/2014
  • Est. Priority Date: 06/17/2003
  • Status: Expired due to Term
First Claim
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1. A method of controlling the operation of a dishwasher having a tub, which at least partially defines a treating chamber, and a dish rack located within the treating chamber, the method comprising:

  • spraying liquid into the treating chamber from a first sprayer located beneath the dish rack to define a first spray zone;

    spraying a liquid into the treating chamber from a second sprayer located above the dish rack to define a second spray zone;

    spraying a liquid into the treating chamber from a third sprayer adjacent the dish rack to define a third liquid spray zone; and

    controlling the supply of liquid from a liquid supply to the first, second, and third sprayers such that liquid is supplied directly from the liquid supply to the first sprayer while selectively supplying liquid from the liquid supply between the second and third sprayers during the direct supplying of liquid to the first sprayer.

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