Methods of obtaining freshwater or saltwater algae products enriched in glutelin proteins

• US 8,765,923 B2
• Filed: 12/20/2011
• Issued: 07/01/2014
• Est. Priority Date: 04/06/2010
• Status: Expired due to Fees

• Current Assignee: Heliae Development, LLC (PT Perusahaan Perkebunan London Sumatra Indonesia Tbk)
• Original Assignee: Heliae Development, LLC (PT Perusahaan Perkebunan London Sumatra Indonesia Tbk)
• Inventors: Kale, Aniket
• Primary Examiner(s): Noakes, Suzanne M
• Assistant Examiner(s): Lee, Jae W
• Application Number:
  US13/331,742
• Publication Number:
  US 20120101258A1
• Time in Patent Office: 924 Days
• Field of Search: None
• US Class Current: 530/412
• CPC Class Codes: A61P 7/00 Drugs for disorders of the blood or the extracellular fluid
• CPC Class Codes: B01D 11/04 of solutions which are liquid
• CPC Class Codes: C11B 1/10 by extracting
• CPC Class Codes: C11B 1/108 after-treatment, e.g. of miscellae
• CPC Class Codes: Y02E 50/10 Biofuels, e.g. bio-diesel

Abstract

Methods for selective extraction and fractionation of algal proteins from an algal biomass or algal culture are disclosed. A method of selective removal of products from an algal biomass provides for single and multistep extraction processes which allow for efficient separation of algal proteins. These proteins can be used as renewable sources of proteins for animal feedstocks and human food. Further, lipids remaining in the algal biomass after extraction of proteins can be used to generate renewable fuels.

Claims

1. A method of selectively extracting glutelin proteins from a wet freshwater or saltwater algal biomass or algal culture comprised of intact algal cells, the method comprising:

a. providing a wet freshwater or saltwater algal biomass or algal culture comprised of intact algal cells;

b. heating the freshwater or saltwater algal biomass or algal culture to generate a heated slurry comprising a liquid phase and a solid phase, wherein the heated slurry is heated to a temperature below the boiling point of the extraction mixture;

c. raising the pH of the heated slurry to increase the concentration of glutelin proteins in the liquid phase; and

d. separating at least a portion of said liquid phase comprising glutelin proteins from the solid phase, wherein the solid phase comprises lipids.

2. The method of claim 1 wherein the intact algal cells comprise freshwater algal cells.

3. The method of claim 1 wherein the intact algal cells comprise at least one of Scendescemus sp. and Haemotococcus sp. algal cells.

4. The method of claim 1 wherein the intact algal cells comprise saltwater algal cells.

5. The method of claim 1 wherein the intact algal cells comprise at least one of Nannochloropsis sp. and Dunaliella sp. algal cells.

6. The method of claim 1, further comprising recovering the glutelin proteins.

7. The method of claim 1, further comprising increasing the pressure of the extraction mixture before, during, or after bringing the extraction mixture to the temperature below the boiling point of the extraction mixture, wherein the viscosity of the extraction mixture is reduced, and the extraction mixture comprises intact algal cells.

8. The method of claim 1, wherein the algal biomass is comprised of a combination of freshwater algal cells and saltwater algal cells.

9. The method of claim 1, wherein wet freshwater or saltwater algal biomass or algal culture is at least partially dewatered prior to heating.

10. The method of claim 1, wherein the heating occurs for between about 20 to 60 minutes prior to raising the pH of the heated slurry.

11. The method of claim 1, wherein the extraction is done under pressures above atmospheric pressure, but below pressures which would disrupt intact algal cells.

12. The method of claim 11, wherein the pressure is up to, and includes 50 psi.

13. The method of claim 10, wherein the extraction is done under pressures above atmospheric pressure, but below pressures which would disrupt intact algal cells.

14. The method of claim 13, wherein the pressure is up to, and includes 50 psi.