System and method for flavoring food

• US 8,814,006 B2
• Filed: 02/08/2011
• Issued: 08/26/2014
• Est. Priority Date: 02/08/2010
• Status: Expired due to Fees

• Current Assignee: Jose A. Villarreal
• Original Assignee: Jose A. Villarreal
• Inventors: Villarreal, Jose A.
• Primary Examiner(s): Durand, Paul R
• Assistant Examiner(s): GRUBY, RANDALL A
• Application Number:
  US13/577,899
• Publication Number:
  US 20120305592A1
• Time in Patent Office: 1,295 Days
• Field of Search: 222/148, 222235-236, 222240-241, 222/333, 222216-225, 994/94
• US Class Current: 222/216
• CPC Class Codes: A21C 15/002 Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of pieces of dough A21C9/04; for confectionary A23G3/28
• CPC Class Codes: A23G 3/2076 Apparatus for coating with powders or granules, e.g. sprinkling
• CPC Class Codes: A23L 27/00 Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
• CPC Class Codes: A23P 10/35 with oils, lipids, monoglycerides or diglycerides
• CPC Class Codes: A23P 20/12 Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
• CPC Class Codes: A47G 19/34 dispensing a certain quantity of powdered or granulated foodstuffs, e.g. sugar
• CPC Class Codes: B01F 27/0531 with particular surface characteristics, e.g. coated or rough
• CPC Class Codes: B01F 27/116 Stirrers shaped as cylinders, balls or rollers
• CPC Class Codes: B01F 27/1161 having holes in the surface
• CPC Class Codes: B01F 27/17 Stirrers with additional elements mounted on the stirrer, for purposes other than mixing
• CPC Class Codes: B01F 27/171 for disintegrating, e.g. for milling
• CPC Class Codes: B01F 27/172 for cutting, e.g. with knives
• CPC Class Codes: B01F 33/811 in two or more consecutive, i.e. successive, mixing receptacles or being consecutively arranged
• CPC Class Codes: B01F 33/812 in two or more alternative mixing receptacles, e.g. mixing in one receptacle and dispensing from another receptacle
• CPC Class Codes: B01F 35/71775 using helical screws

Abstract

A system and method of flavoring food includes a metering tray coupled to a frame. The metering tray may be configured to hold a food flavoring. A metering roller also may be coupled to the frame. An exterior axial surface of the metering roller may define a plurality of indentations, which may be configured to capture the food flavoring as the metering roller rotates. The system may also include a metering blade and a displacement; each may be coupled to the frame. The metering blade may be configured to level the food flavoring as the food flavoring is dispensed by the plurality of indentations of the metering roller as the metering roller rotates. The displacement blade may have a plurality of teeth that are configured to correspond to the plurality of indentations. The teeth may be configured to positively displace the food flavoring as the metering roller rotates.

Claims

1. A system for flavoring food, comprising:

a metering tray coupled to a frame and configured to hold a food flavoring;

a metering roller coupled to the frame, the metering roller having an exterior axial surface defining a plurality of indentations, the plurality of indentations being configured to capture the food flavoring as the metering roller rotates the plurality of indentations through the metering tray;

a metering blade coupled to the frame, the metering blade configured to level the captured food flavoring as the metering roller rotates and before the leveled food flavoring is dispensed from the plurality of indentations; and

a displacement blade coupled to the frame, the displacement blade comprising a plurality of teeth configured to correspond to the plurality of indentations.

2. The system of claim 1, the displacement blade oriented at an angle of about 180 degrees relative to the metering blade.

3. The system of claim 1, the metering blade oriented at an angle between about 30 and about 35 degrees relative to a horizontal plane.

4. The system of claim 1, further comprising:

an applicator motor configured to control a rotational speed of the metering roller to control an amount of food flavoring dispensed.

5. The system of claim 1, wherein a pressure applied by the metering blade against the metering roller is variable.

6. The system of claim 1, wherein the metering blade is formed of a flexible non-metallic material.

7. The system of claim 1, wherein the metering blade is formed of rubber.

8. The system of claim 1, wherein the metering roller is formed of a polished metallic material.

9. The system of claim 8, wherein the metering roller is coated with a hard industrial food grade anodized surface.

10. The system of claim 1, wherein the plurality of indentations is configured in a pattern corresponding to a desired location and volume of dispensed food flavoring.

11. The system of claim 10, wherein the pattern of the plurality of indentations comprises a first plurality of indentations at a proximal end of the metering roller and a second plurality of indentations at a distal end of the metering roller.

12. The system of claim 10, wherein the pattern of the plurality of indentations comprises a first plurality of indentations and a second plurality of indentations separated by a longitudinal space along the metering roller.

13. The system of claim 10, wherein each of the plurality of indentations defines a release angle between an interior wall of the indentation and the exterior axial surface of the metering roller, and wherein the release angle of at least one of the plurality of indentations is between about 135 degrees and about 160 degrees.

14. A method of flavoring food, comprising:

depositing a food flavoring into a metering tray;

capturing the food flavoring in the metering tray with a plurality of indentations disposed along an exterior axial surface of a metering roller;

leveling the food flavoring within the plurality of indentations with a metering blade;

dispensing the food flavoring from the plurality of indentations as the metering roller rotates beyond the metering blade; and

displacing the food flavoring from the plurality of indentations using a displacement blade having a plurality of teeth, the plurality of teeth corresponding to the plurality of indentations.

15. The method of claim 14, further comprising:

selecting a pattern for the plurality of indentations to control a location and volume of food flavoring dispensed.

16. The method of claim 14, further comprising:

controlling a rotational speed of the metering roller to control a volume of food flavoring dispensed.

17. The method of claim 14, further comprising:

controlling a pressure applied by the metering blade against the metering roller to control a volume of food flavoring dispensed.