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Methods of use and nutritional compositions of Touchi Extract

  • US 8,815,312 B2
  • Filed: 05/24/2007
  • Issued: 08/26/2014
  • Est. Priority Date: 05/26/2006
  • Status: Expired due to Fees
First Claim
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1. A composition comprising at least one α

  • -glucosidase inhibitor and at least one flavanol, wherein the α

    -glucosidase inhibitor is Touchi extract and the flavanol is at least one of an epicatechin compound and a catechin compound originating from a source selected from the group consisting of cocoa, wine, and combinations thereof, the composition further comprising a probiotic selected from the group consisting of E. coli Nissle 1917, Lactobacillus johnsonii, Bifidobacterium breve, Saccharomyces boulardii, and combinations thereof.

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