Transfer mechanism for use with a food processing system

• US 8,839,712 B2
• Filed: 11/23/2011
• Issued: 09/23/2014
• Est. Priority Date: 07/16/2008
• Status: Active Grant

• Current Assignee: Lyco Manufacturing Inc.
• Original Assignee: Lyco Manufacturing Inc.
• Inventors: Stousland, Glenn W., Maupin, Daniel D., Schultz, Steve J., Weisman, Scott K., Zittel, David R
• Primary Examiner(s): DILLON JR, JOSEPH A
• Application Number:
  US13/303,740
• Publication Number:
  US 20120308316A1
• Time in Patent Office: 1,035 Days
• Field of Search: 406/92, 406/144, 406/171, 406/194, 406/195, 993/61, 994/43.C, 994/06
• US Class Current: 99/361
• CPC Class Codes: A23L 3/001 Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
• CPC Class Codes: A23L 3/185 in solid state
• CPC Class Codes: A23L 5/10 General methods of cooking foods, e.g. by roasting or frying
• CPC Class Codes: A23N 12/04 for blanching
• CPC Class Codes: A47J 36/00 Parts, details or accessories of cooking-vessels A47J27/00 - A47J33/00 take precedence insofar as these parts, details or accessories are restricted to a particular kind of cooking-vessel provided for in a single one of these groups
• CPC Class Codes: B65G 51/01 Hydraulic transport of articles B65G51/04 takes precedence; water roundabouts A63G3/00
• CPC Class Codes: B65G 53/30 Conveying materials in bulk through pipes or tubes by liquid pressure

Abstract

A transfer mechanism for transferring food product from a compartment of a food processing system includes a conduit having a first end portion configured to be in communication with the compartment and a second end portion, a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, and a pressurized fluid source in communication with the fluid discharge. The pressurized fluid source is operable to propel a fluid through the fluid discharge to move the food product from the first end portion of the conduit toward the second end portion.

Claims

1. A transfer mechanism for transferring food product from a compartment of a food processing system, the transfer mechanism comprising:

a conduit including a first end portion configured to be in communication with the compartment and a second end portion, the conduit including

an inlet conduit section providing the first end portion, the inlet conduit section having an inlet end in fluid communication with the compartment and an opposite end with an outer surface, the inlet conduit section including two pairs of opposing walls forming a generally rectangular cross-section, and

a main conduit section having a first end with an inner surface, the main conduit section including two pairs of opposing walls forming a generally rectangular cross-section, the opposite end of the inlet conduit section being inserted in the first end of the main conduit section;

a fluid discharge positioned substantially within the conduit between the first end portion and the second end portion, the fluid discharge including

a first slot defined between the outer surface of one wall of one pair of opposing walls of the inlet conduit section and the inner surface of one wall of an associated pair of opposing walls of the main conduit section, and

an opposing second slot defined between the outer surface of the other wall of the one pair of opposing walls of the inlet conduit section and the inner surface of the other wall of the associate pair of opposing walls of the main conduit section; and

a pressurized fluid source in communication with the fluid discharge, the pressurized fluid source operable to propel a fluid through the first slot and through the second slot to move the food product from the first end portion of the conduit toward the second end portion.

2. The transfer mechanism of claim 1, wherein an opening is defined upstream from the first slot between the one wall of the one pair of opposing walls of the inlet conduit section and the inner surface of the one wall of the associated pair of opposing walls of the main conduit section, and wherein the pressurized fluid source supplies fluid into the opening and through the first slot.

3. The transfer mechanism of claim 2, wherein a second opening is defined upstream from the second slot between the other wall of the one pair of opposing walls of the inlet conduit section and the inner surface of the other wall of the associated pair of opposing walls of the main conduit section, and wherein the pressurized fluid source supplies fluid into the second opening and through the second slot.

4. The transfer mechanism of claim 3, and further comprising an outlet pipe in fluid communication between the pressurized fluid source and the fluid discharge, the outlet pipe including

a main pipe section in fluid communication with the pressurized fluid source, a first pipe section in fluid communication between the main pipe section and the first-mentioned opening, and

a second pipe section in fluid communication between the main pipe section and the second opening,

wherein the pressurized fluid source supplies fluid through the outlet pipe and through the first slot and the second slot.

5. The transfer mechanism of claim 4, wherein the pressurized fluid source includes a pump operable to supply fluid through the outlet pipe and through the first slot and the second slot.

6. The transfer mechanism of claim 1, wherein the first end portion of the conduit is configured to be positioned below the fluid level in the compartment, and wherein the second end portion of the conduit is configured to be positioned above a fluid level in the compartment.

7. The transfer mechanism of claim 1, and further comprising:

a dewatering member in communication with the second end portion of the conduit, wherein the dewatering member receives the food product and the fluid from the conduit and facilitates separating the food product from the fluid; and

a convex guide member positioned between the second end portion of the conduit and the dewatering member, wherein the convex guide member directs the food product and the fluid from the conduit into the dewatering member;

wherein the conduit has a width, wherein the dewatering member has a width greater than the width of the conduit, and wherein the convex guide member has a first width substantially equal to the width of the conduit and transitions to a second width substantially equal to the width of the dewatering member.