Method and apparatus for processing vegetable oils
First Claim
1. A glyceride-rich, impurity poor first condensate prepared by a process comprising:
- driving off a first volatiles stream from a partially processed oil, the first volatiles stream comprising a portion of the glycerides and at least a portion of the volatilizable impurity fraction, leaving a processed oil;
introducing the first volatiles stream into a first condensing chamber; and
condensing from the first volatiles stream a glyceride-rich, impurity-poor first condensate, leaving a glyceride-poor, impurity-rich reduced secondary volatiles stream, said glyceride-poor, impurity-rich secondary volatiles stream comprising at least in excess of 80 wt. % free fatty acids.
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Abstract
The present invention provides certain improvements in methods for processing vegetable oils and apparatus for carrying out such methods. One embodiment provides a method for processing a partially processed oil including glycerides and a volatilizable impurity fraction. The partially processed oil may processed by driving off a first volatiles stream comprising a portion of the glycerides and at least a portion of the volatilizable impurity fraction, leaving a deodorized oil. The first volatiles stream may be introduced into a first condensing chamber and a glyceride-rich, impurity-poor first condensate may be condensed from the first volatiles stream, leaving a glyceride-poor, impurity-rich second volatiles stream. The second volatiles stream may be passed into a second condensing chamber and a glyceride-poor, impurity-rich second condensate may be condensed from the second volatiles stream.
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Citations
20 Claims
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1. A glyceride-rich, impurity poor first condensate prepared by a process comprising:
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driving off a first volatiles stream from a partially processed oil, the first volatiles stream comprising a portion of the glycerides and at least a portion of the volatilizable impurity fraction, leaving a processed oil; introducing the first volatiles stream into a first condensing chamber; and condensing from the first volatiles stream a glyceride-rich, impurity-poor first condensate, leaving a glyceride-poor, impurity-rich reduced secondary volatiles stream, said glyceride-poor, impurity-rich secondary volatiles stream comprising at least in excess of 80 wt. % free fatty acids. - View Dependent Claims (2, 3, 4, 5, 6, 7, 19, 20)
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8. A glyceride-rich, impurity poor first condensate prepared by a process comprising:
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driving off a first volatiles stream from a partially processed coconut oil, the first volatiles stream comprising a portion of the glycerides and at least a portion of the volatilizable impurity fraction, leaving a processed coconut oil; introducing the first volatiles stream into a first condensing chamber; and condensing from the first volatiles stream a glyceride-rich, impurity-poor first condensate, leaving a glyceride-poor, impurity-rich reduced secondary volatiles stream, said glyceride-poor, impurity-rich secondary volatiles stream comprising in excess of 80 wt. % free fatty acids. - View Dependent Claims (9, 10, 11, 12, 13, 14)
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15. A processed vegetable oil prepared by a process comprising:
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bleaching a vegetable oil to yield a partially processed vegetable oil comprising glycerides and a volatizable impurity fraction; deodorizing the partially processed vegetable oil to yield a deodorized vegetable oil and a first volatiles stream, the first volatiles stream comprising a portion of the glycerides and a majority of the volatizable impurity fraction; partially condensing the first volatiles stream to yield a glyceride-rich, impurity-poor first condensate and a glyceride-poor, impurity-rich second volatiles stream comprising at least in excess of 80 wt. % free fatty acids; and returning the glyceride-rich, impurity-poor first condensate to the partially processed oil. - View Dependent Claims (16, 17, 18)
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Specification