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Methods for producing phycotoxins

  • US 8,957,207 B2
  • Filed: 09/23/2011
  • Issued: 02/17/2015
  • Est. Priority Date: 03/24/2009
  • Status: Active Grant
First Claim
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1. A method for the continuous production of phycotoxins from cyanobacteria, the method comprising(a) inoculating a culture medium with the cyanobacteria, wherein the cyanobacteria is selected from the group consisting of Cylindrospermopsis raciborskii;

  • Aphanizomenon flos-aquae;

    Aphanizomenon (APh) issatschenkoi (usaceb) Proskina-Lavrenco;

    Aphanizomenon gracile
    (Lemm) Lemm;

    Aphanizomenon elenkinii var. Gracile Kashtanova;

    Anabaena circinalis;

    Lyngbya wollei;

    and combinations thereof,wherein the culture medium comprises MgSO4.7H2O, NaNO3, K2HPO4, H3BO3, H2SeO4, biotin, vitamin B12, thiamine HCl, CuSO4.5H2O, ZnSO4.7H2O, CoCl2.6H20, NaMoO4.2H2O, Na2EDTA, FeCl3.6H2O, NaHCO3, and MnCl2.H2O, about 2 to about 3.5 mM arginine, about 1 to about 2.2 mM methionine, and about 0.7 to about 1.3 mM allantoic acid;

    (b) culturing the cyanobacteria in the culture medium at a temperature from 15 to 30°

    C. under permanent natural or artificial illumination;

    (c) collecting a volume of culture medium ranging from 20 to 40% of the total volume every 1 to 3 days and replacing the removed volume with fresh culture medium; and

    (d) harvesting the cyanobacteria to isolate the phycotoxins.

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