Beverage preparation machines and methods for operating beverage preparation machines

• US 8,974,846 B2
• Filed: 05/16/2008
• Issued: 03/10/2015
• Est. Priority Date: 05/18/2007
• Status: Expired due to Fees

• Current Assignee: Koninklijke Douwe Egberts BV (Mondelez International, Inc.)
• Original Assignee: Kraft Foods Incorporated (Mondelez International, Inc.)
• Inventors: Burton-Wilcock, Gary Vincent, Short, David Paul, Newcombe, Paul John
• Primary Examiner(s): Sheikh, Humera
• Assistant Examiner(s): Mukhopadhyay, Bhaskar
• Application Number:
  US12/600,472
• Publication Number:
  US 20110070348A1
• Time in Patent Office: 2,489 Days
• Field of Search: 426/431, 992/75, 992/81
• US Class Current: 426/431
• CPC Class Codes: A47J 31/36 with mechanical pressure-producing means
• CPC Class Codes: A47J 31/407 with ingredient-containing cartridges; Cartridge-perforating means
• CPC Class Codes: A47J 31/465 for the heated water
• CPC Class Codes: A47J 31/525 the electronic control being based on monitoring of specific process parameters
• CPC Class Codes: A47J 31/5253 of temperature
• CPC Class Codes: A47J 31/54 Water boiling vessels in beverage making machines
• CPC Class Codes: A47J 31/56 having water-level controls; having temperature controls

Abstract

A method of operating a beverage preparation machine, the beverage preparation machine being of the type comprising a brewer comprising: a reservoir containing water; a delivery head for receiving in use a cartridge containing one or more beverage ingredients; a pump for pumping water from said reservoir to said delivery head; a primary heater for heating the water contained in said reservoir; a secondary heater in between the reservoir and the delivery head; a controller for controlling energization of the primary heater and the secondary heater; and wherein the controller operates to prevent energization of the primary heater simultaneous with energization of the secondary heater. An apparatus for carrying out the method is also disclosed and methods and apparatus utilizing first and second brewers.

Claims

1. A method of operating a beverage preparation machine, the beverage preparation machine comprising a brewer comprising:

a reservoir containing water;

a delivery head for receiving in use a cartridge containing one or more beverage ingredients;

a pump for pumping water from said reservoir to said delivery head;

a primary heater for heating the water contained in said reservoir;

a secondary heater in between the reservoir and the delivery head;

a controller for controlling energisation of the primary heater and the secondary heater; and

wherein the controller operates to prevent energisation of the primary heater simultaneous with energisation of the secondary heater and the controller operates to energise the secondary heater during a portion of a dispense cycle after activating the pump during the same dispense cycle.

2. The method of claim 1 wherein the beverage preparation machine is operated to dispense a beverage during the dispense cycle from the brewer, wherein the controller operates to energise the primary heater during a portion of the dispense cycle when the pump of said brewer is inactive.

3. The method of claim 2 wherein the dispense cycle comprises one or more pauses where water is not pumped to said delivery head and wherein the controller operates to energise the primary heater during said one or more pauses.

4. The method of claim 3 wherein the one or more pauses are for steeping the one or more beverage ingredients of the cartridge.

5. The method of claim 1 wherein during the dispense cycle the primary and secondary heaters are energised alternately.

6. The method of claim 1 wherein during a dispense cycle the secondary heater is always energised and the primary heater is always de-energised.

7. The method of claim 1 further comprising heating the water in the reservoir to a temperature of between 70 and 95 degrees Celsius.

8. The method of claim 7 comprising heating the water in the reservoir to a temperature of approximately 85 degrees Celsius.

9. The method of claim 1 further comprising boosting the temperature of the water pumped to the delivery head by use of the secondary heater by between 0 and 30 degrees Celsius.

10. The method of claim 9 comprising boosting the temperature of the water pumped to the delivery head by use of the secondary heater such that the temperature of the water on reaching the delivery head is between 85 and 94 degrees Celsius.

11. The method of claim 1 further comprising passing steam through the delivery head after dispensation of a beverage from the brewer.

12. The method of claim 11 wherein the steam is generated by the secondary heater.

13. The method of claim 1 wherein the controller operates to energise the secondary heater after activating the pump to generate steam from water remaining in the secondary heater at an end of the dispense cycle.

14. The method of claim 1 wherein the controller operates to activate the pump at a beginning of the dispense cycle;

and

the controller operates to energise the secondary heater to heat pumped water to a predetermined temperature after activating the pump at the beginning of the dispense cycle.