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Dry grind ethanol production process and system with front end milling method

  • US 9,012,191 B2
  • Filed: 03/23/2012
  • Issued: 04/21/2015
  • Est. Priority Date: 03/24/2011
  • Status: Active Grant
First Claim
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1. A dry grind ethanol production process, the process comprising:

  • (A) grinding dry corn kernels into corn flour;

    (B) mixing the ground corn flour with a liquid to produce a slurry including free oil, protein, starch, and fiber, germ, and grit particles;

    (C) subjecting the slurry of step (B) to the start of liquefaction, which includes adding an enzyme to the slurry;

    (D) after step (C), separating the slurry, via particle sizes alone, into a solids portion, separately including the fiber, grit, and germ particles of the slurry, and a liquid portion, including the free oil, protein, and starch of the slurry;

    (E) milling the separated solids portion of step (D) to reduce the size of the fiber, grit, and germ particles and release starch, oil, and protein therefrom;

    (F) recombining at least the starch from the separated liquid portion of step (D) with at least the released starch of step (E) to form a second slurry;

    (G) converting the starches in the second slurry of step (F) to sugar;

    (H) producing alcohol from the sugar of step (G) via fermentation; and

    (I) recovering the alcohol after fermentation.

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