Induction heat cooking device

• US 9,035,223 B2
• Filed: 02/19/2009
• Issued: 05/19/2015
• Est. Priority Date: 02/19/2008
• Status: Active Grant

• Current Assignee: Panasonic Corporation (Panasonic Holdings Corporation)
• Original Assignee: Panasonic Intellectual Property Management Co., Ltd. (Panasonic Holdings Corporation)
• Inventors: Noguchi, Shintaro, Sakakibara, Kuniaki, Ishio, Yoshiaki, Tominaga, Hiroshi, Watanabe, Kenji
• Primary Examiner(s): Everhart, Caridad
• Application Number:
  US12/918,271
• Publication Number:
  US 20110000903A1
• Time in Patent Office: 2,280 Days
• Field of Search: 219/620, 219/627, 219/660, 219/667, 700/300
• US Class Current: 219/660
• CPC Class Codes: H05B 2213/04 Heating plates with overheat protection means
• CPC Class Codes: H05B 2213/07 Heating plates with temperature control means
• CPC Class Codes: H05B 6/062 for cooking plates or the like
• CPC Class Codes: H05B 6/1209 induction cooking plates or the like and devices to be used in combination with them

Abstract

An induction heat cooking device is provided that finishes preheating in a short time and maintains the temperature obtained at the finish of the preheating. The induction heat cooking device includes a heating coil for heating a cooking container by induction, an inverter circuit for providing a high frequency current to the heating coil, an operation unit including an operation mode setting unit for setting an operation mode of the inverter circuit, an infrared sensor for detecting an infrared light that is emitted from a bottom surface of the cooking container, a control unit for controlling an output of the inverter circuit based on an output of the infrared sensor and a setting inputted to the operation unit, and a notification unit.

Claims

1. An induction heat cooking device comprising:

a top plate made of a material through which an infrared light is transmitted;

a heating coil for receiving a high frequency current to heat a cooking container placed on the top plate by induction;

an inverter circuit for providing the high frequency current to the heating coil;

an operation unit including an operation mode setting unit for setting an operation mode of the inverter circuit;

an infrared sensor for detecting an infrared light that is emitted from a bottom surface of the cooking container and transmitted through the top plate and outputting a voltage signal variable according to an intensity of the detected infrared light;

a control unit for controlling an output of the inverter circuit, based on an output of the infrared sensor and a setting inputted to the operation unit; and

a notification unit,

wherein the operation mode includes a preheating mode for performing preheating before performing heating,

wherein when the operation mode is set to a preheating mode, the control unit starts operation under the preheating mode for preheating the cooking container with a first heating output corresponding to the preheating mode, and wherein the control unit monitors a voltage difference between the voltage signal outputted from the infrared sensor under the preheating mode and a reference voltage signal outputted from the infrared sensor at a beginning of the preheating mode and, when the monitored voltage difference becomes equal to or larger than a first predetermined threshold value, the control unit causes the notification unit to notify a user that the preheating is finished, and changes the operation mode to a waiting mode for performing heating with a second heating output that is lower than the first heating output.

2. The induction heat cooking device according to claim 1, wherein the control unit monitors a second voltage difference between the voltage signal outputted from the infrared sensor under the preheating mode and a predetermined initial voltage value and changes the operation mode to the waiting mode from the preheating mode when the monitored second voltage difference becomes equal to or more than the first predetermined threshold value, wherein the predetermined initial voltage value is equal to the voltage signal outputted by the infrared sensor when the top plate has the cooking container placed thereon, whose temperature is set below a temperature below which the infrared sensor increases the voltage signal with a change in temperature at a gradient equal to or less than a predetermined value.

3. The induction heat cooking device according to claim 1, wherein the infrared sensor is arranged at a position in the radius direction of a coiled wire of the heating coil.

4. The induction heat cooking device according to claim 1, wherein the infrared sensor includes a photodiode made of silicon.

5. The induction heat cooking device according to claim 1, wherein when the monitored voltage difference becomes equal to or more than a second predetermined threshold value under the waiting mode, the control units switches to heating with a third heating output that is smaller than the second heating output, or halts the heating, and wherein when the monitored voltage difference becomes is less than a third predetermined threshold value that is equal to or less than the second predetermined threshold value, the control unit switches back to heating with the second heating output.

6. The induction heat cooking device according to claim 5,

wherein the operation unit further includes a heating power setting unit for a user to give an instruction for setting a heating power of the inverter circuit,

wherein responsive to an instruction inputted via the heating power setting unit by the user under the waiting mode to change the heating power, the control set changes the operation mode to the heating mode for performing heating with a fourth heating output corresponding to the heating power instructed by the user,

wherein when the monitored voltage difference becomes equal to or more than a fourth predetermined threshold value under the heating mode, the control unit switches to heating with a fifth heating output that is smaller than the fourth heating output, or halts the heating, and

wherein when the monitored voltage difference becomes less than a fifth predetermined threshold value that is equal to or less than the fourth predetermined threshold value, the control unit switches back to heating with the fourth heating output.

7. The induction heat cooking device according to claim 6, wherein when the fourth heating output is more than the second heating output, the fourth predetermined voltage value is set larger than the second predetermined voltage value.

8. The induction heat cooking device according to claim 6, wherein when the fourth heating output is less than the second heating output, the fourth predetermined voltage value is set equal to the first predetermined voltage value.

9. The induction heat cooking device according to claim 1, wherein the first predetermined threshold value is adjustable.

10. The induction heat cooking device according to claim 9 further comprising:

an input current detection unit for detecting a magnitude of an input current provided from a power source; and

a heating coil current detection unit for detecting a magnitude of a heating coil current flowing in the heating coil,

wherein at the beginning of the preheating mode, the control unit determines a material of the cooking container based on the detected magnitude of the input current and the detected magnitude of the heating coil current and sets the first predetermined threshold value, which is adjusted to the determined material of the cooking container.

11. The induction heat cooking device according to claim 9 further comprising:

a buoyancy reduction plate arranged between the top plate and the heating coil; and

a temperature detection unit for detecting a temperature of the buoyancy reduction plate,

wherein the control unit sets the first predetermined threshold value, which is adjusted to the temperature of the buoyancy reduction plate that is detected by the temperature detection unit after the heating starts with the first heating output.

12. The induction heat cooking device according to claim 9 further comprising:

a buoyancy reduction plate arranged between the top plate and the heating coil;

a first temperature detection unit for detecting a temperature of the buoyancy reduction plate; and

a second temperature detection unit for detecting a temperature of the top plate,

wherein based on a difference between the temperature detected by the first temperature detection unit and the temperature detected by the second temperature detection unit, the control unit determines whether or not the bottom surface of the cooking container is warped and sets the first predetermined voltage value, which is adjustable according to whether or not there is a warpage in the bottom surface of the cooking container.

13. The induction heat cooking device according to claim 1,

wherein the control unit includes an input power integration unit for adding up an input power,

wherein even if the monitored voltage difference signal has not reached the first predetermined threshold value, when an integration value of the input power, which has been integrated by the input power integration unit since the beginning of the preheating mode, becomes equal to or more than a predetermined power integration value, the control unit operates the notification unit to notify the user that the preheating is finished, and changes the operation mode to the waiting mode.

14. The induction heat cooking device according to claim 13, wherein the predetermined power integration value is adjustable.

15. The induction heat cooking device according to claim 14 further comprising:

an input current detection unit for detecting a magnitude of an input current provided from a power source; and

a heating coil current detection unit for detecting a magnitude of a heating coil current flowing in the heating coil,

wherein at the start of the preheating mode, the control unit determines a material of the cooking container based on the detected magnitude of the input current and the detected magnitude of the heating coil current and sets the predetermined power integration value, which is adjusted to the determined material of the cooking container.