Digital menu board system with cash register and kitchen interface

• US 9,064,227 B2
• Filed: 04/22/2010
• Issued: 06/23/2015
• Est. Priority Date: 04/24/2009
• Status: Active Grant

• Current Assignee: Little Ceasar Enterprises Incorporated
• Original Assignee: Little Ceasar Enterprises Incorporated
• Inventors: Scrivano, David, Strother, David, Fritz-Jung, Cathryn, Thomas, Amanda B., Durren, Bryan, Ilitch, Christopher P.
• Primary Examiner(s): Glass, Shay S
• Application Number:
  US12/765,067
• Publication Number:
  US 20100274633A1
• Time in Patent Office: 1,888 Days
• Field of Search: 705/28, 705/15
• US Class Current: 1/1
• CPC Class Codes: G06Q 10/063 Operations research, analysis or management
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders
• CPC Class Codes: G06Q 30/0268 at point-of-sale [POS]
• CPC Class Codes: G06Q 30/06 Buying, selling or leasing transactions
• CPC Class Codes: G06Q 50/12 Hotels or restaurants

Abstract

A product management and sales system for managing product preparation and sales. The system includes a kitchen display and input device displaying a plurality of perishable food items to be produced and receiving a production indication signal indicating production of at least one of the plurality of perishable food items. The system further includes a digital menu board displaying the plurality of perishable food items available for sale, a sales counter terminal for completing a sale of at least one of the plurality of perishable food items and outputting a sold indication signal; and a controller receiving the sold indication signal. The controller compares the sold indication signal to a predetermined inventory level for the at least one perishable food item and outputs an item-to-be-produced signal to the kitchen display and input.

Claims

1. A product management and sales system for managing food product preparation and sales, said system comprising:

a kitchen display and input device displaying a plurality of perishable food items of different varieties to be produced and receiving a production indication signal indicating said plurality of perishable food items that have been prepared;

a digital menu board displaying the variety of said plurality of perishable food items that have been prepared and are available for immediate sale;

a sales counter terminal for completing a sale of at least one of said plurality of perishable food items and outputting a sold indication signal of said at least one perishable food items; and

a controller receiving said sold indication signal, said controller comparing said sold indication signal to a predetermined saleable product inventory level for said at least one perishable food items and outputting an item-to-be-produced signal to said kitchen display and input device, wherein said controller maintains historic information relating to sale of said plurality of perishable food items in connection with a predetermined time frame, said historic information being used to predict future sale needs for said plurality of perishable food items.

2. The system according to claim 1, wherein said controller determines a quantity of said plurality of perishable food items that remains unsold at the conclusion of said predetermined time frame and updates said historic information to indicate overproduction of said plurality of perishable food items.

3. The system according to claim 1, wherein said controller monitors a time between said production indication signal and current time to determine non-saleable quality of each of said plurality of perishable food items.

4. The system according to claim 3, wherein said controller outputs a non-saleable quality signal to said kitchen display and input device when non-saleable quality is determined.

5. The system according to claim 1, wherein said controller further determines a current inventory of said plurality of perishable food items based on said sold indication signal and said production indication signal and, when said current inventory drops to a predetermined level, outputs a display signal to said digital menu board to remove said plurality of perishable food items from said digital menu board.