Heating/cooking equipment
First Claim
1. A heating/cooking equipment, comprising:
- a top plate;
a heating unit configured to heat an object to be heated placed on the top plate;
at least one electrode arranged under the top plate;
a capacitance detecting unit configured to detect an electrostatic capacitance of the electrode; and
a microcomputer configured to detect boiling over of material cooked in the object based on a value of the electrostatic capacitance of the electrode received from the capacitance detecting unit, and to control a heating operation of the heating unit based on a detection result of boiling over, whereinthe top plate is directly connected to a circuit potential, a ground potential, or a potential above the ground potential, andthe capacitance detecting unit detects a change in the electrostatic capacitance of the electrode by exploiting capacitive coupling between the electrode and the circuit potential, the ground potential, or the potential above the ground potential to which the top plate is connected.
3 Assignments
0 Petitions
Accused Products
Abstract
There is provided a heating/cooking equipment capable of accurately determining boiling over. The heating/cooking equipment includes: a top plate (104) connected to a reference potential; a heating unit (105) configured to heat an object to be heated placed on the top plate; an electrode (106) arranged under the top plate; a capacitance detecting unit (107) configured to detect the electrostatic capacitance of the electrode; a boiling over detecting unit (108) configured to detect whether or not a material to be cooked in the object to be heated has boiled over on the top plate, based on a value of the electrostatic capacitance detected by the capacitance detecting unit; and a control unit (109) configured to control the heating operation of the heating unit based on a boiling over detection result from the boiling over detecting unit. The capacitance detecting unit (107) detects a change in the electrostatic capacitance of the electrode by exploiting capacitive coupling between the electrode and the reference potential which is enhanced by increase in a boiled over amount of the material to be cooked with moisture contained in the material to be cooked functioning as a dielectric when the material to be cooked boils over on the top plate.
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Citations
21 Claims
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1. A heating/cooking equipment, comprising:
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a top plate; a heating unit configured to heat an object to be heated placed on the top plate; at least one electrode arranged under the top plate; a capacitance detecting unit configured to detect an electrostatic capacitance of the electrode; and a microcomputer configured to detect boiling over of material cooked in the object based on a value of the electrostatic capacitance of the electrode received from the capacitance detecting unit, and to control a heating operation of the heating unit based on a detection result of boiling over, wherein the top plate is directly connected to a circuit potential, a ground potential, or a potential above the ground potential, and the capacitance detecting unit detects a change in the electrostatic capacitance of the electrode by exploiting capacitive coupling between the electrode and the circuit potential, the ground potential, or the potential above the ground potential to which the top plate is connected. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21)
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Specification