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Guideline-based food purchase management

  • US 9,092,811 B2
  • Filed: 06/01/2011
  • Issued: 07/28/2015
  • Est. Priority Date: 06/01/2011
  • Status: Expired due to Fees
First Claim
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1. A computer program product comprising a non-transitory computer readable recordable storage medium including computer useable program code for generating location-based food purchase guidance, the computer program product including:

  • computer useable program code for obtaining (i) a shopping list comprising multiple food items and one or more available replacement food items associated with each of the multiple food items based on nutritional composition, and (ii) a list of multiple stores to be considered in connection with the shopping list;

    computer useable program code for generating a user interface to enable user input and user manipulation of a guideline-based shopping list, wherein said user interface comprises at least (i) a first component displaying the multiple food items on the guideline-based shopping list to the user in an order based on a user-generated preference list of food items, (ii) a second component that is linked to a nutritional database comprising nutritional information pertaining to each item on the guideline-based shopping list, and (iii) a third component that is linked to a customer review database comprising one or more customer reviews pertaining to each item on the guideline-based shopping list;

    computer useable program code for automatically filtering out one or more of the multiple food items that are not suitable for the user, based on user input via the user interface, to produce an updated guideline-based shopping list for the user;

    computer useable program code for using the updated shopping list, the list of multiple stores, a store location map and inter-store routing guidance to generate an inter-store shopping route; and

    computer useable program code for generating an in-store shopping route, for each of the multiple stores in the inter-store shopping route, based on (i) the updated shopping list, (ii) intra-store routing guidance for each of the multiple stores based on a preferred purchasing order of the multiple food items on the updated guideline-based shopping list based on a temperature category of each of the multiple food items, and (iii) a floor plan for the store.

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