System and method for temperature control in a temperature processing machine for food product containers

• US 9,095,638 B2
• Filed: 08/27/2013
• Issued: 08/04/2015
• Est. Priority Date: 08/30/2012
• Status: Active Grant

• Current Assignee: Sidel S.P.A. Con Socio Unico
• Original Assignee: Sidel S.P.A. Con Socio Unico
• Inventors: Solfa, Andrea
• Primary Examiner(s): Chorbaji, Monzer R
• Application Number:
  US14/011,279
• Publication Number:
  US 20140065014A1
• Time in Patent Office: 707 Days
• Field of Search: 422/1, 422/28, 422/105, 422/109, 422/119, 422307-308, 343/43, 343/80, 343/91, 343/37, 994/52, 995/17, 426/106, 426/407, 426/412
• US Class Current: 1/1
• CPC Class Codes: A23L 3/003 Control or safety devices for sterilisation or pasteurisation systems
• CPC Class Codes: A23L 3/04 with packages on endless chain or band conveyors A23L3/022 takes precedence
• CPC Class Codes: A61L 2/24 Apparatus using programmed or automatic operation

Abstract

A control system for controlling a machine for the temperature processing of containers for food products, having a movement element for moving containers to be processed on a movement path along which at least one temperature-processing zone is defined, the temperature-processing zone being divided into sub-zones each having a respective injection assembly for injecting processing fluid on the containers and a respective adjusting assembly for setting the temperature of the injected processing fluid. The control system is provided with a control unit coupled to the adjusting assemblies of the sub-zones for regulating the temperature of the processing fluid by performing a prediction of the output temperature of the containers located on the movement path based on a current operating condition of the machine and a past thermal trend for the containers, and controlling the adjusting assemblies based on the predicted output temperature.

Claims

1. A control system for controlling a machine for the temperature processing of containers for food products, the machine including a movement element for moving the containers to be processed on a movement path along which at least one temperature-processing zone is defined, where the temperature of the containers is to be brought to a desired value, the temperature-processing zone being divided into a number of sub-zones each having a respective injection assembly for injecting processing fluid on the containers and a respective adjusting assembly for setting the temperature of the injected processing fluid;

a presence sensor located at the input of said movement path and configured to detect the presence of containers at input to said machine;

the control system, comprising;

a control unit operatively coupled to the adjusting assemblies of the sub-zones in order to regulate the temperature of the processing fluid, wherein the control unit is operatively coupled to the presence sensor and is configured to;

locate the position of containers along said movement path based on presence information provided by said presence sensor;

wherein said control unit is configured to;

perform a prediction of an output temperature of the containers located on said movement path based on a current operating condition of the machine,a past thermal trend for said containers and the located position of the containers along said movement path; and

control said adjusting assemblies based on the predicted output temperature, wherein the output temperature of the containers located on said movement path comprises a temperature the containers would reach at output from said temperature-processing zone.

2. The control system according to claim 1, wherein the temperature-processing zone is a cooling zone, where temperature of the containers is to be lowered up to a desired value.

3. The control system according to claim 1, wherein the control unit is configured to control the adjusting assemblies of the sub-zones arranged in correspondence of, or downstream with respect to, the located container along said movement path.

4. The control system according to claim 1, wherein the control unit is configured to compare the predicted output temperature with a lower limit value and/or a higher limit value, and to control said adjusting assemblies based on the result of the comparison.

5. The control system according to claim 4, wherein the control unit is configured to control the adjusting assemblies in order to modify the temperature of the processing fluid, in case the predicted output temperature is below said lower limit value and/or above said higher limit value.

6. The control system according to claim 1, wherein the control unit is configured to identify, at least for a sub-zone of the temperature-processing zone, a number of reference points distributed one after another along the movement path;

and, cyclically;

for the containers located at each reference point, store data relating to the temperature processing to which they have been subjected up to that point, in order to define the past thermal trend of said products.

7. The control system according to claim 6, the machine being a pasteuriser, and the movement path further defining at least one heating zone, where temperature of the containers entering the machine is raised, and a heat treatment zone, consecutive to the heating zone along the movement path, where the products are designed to receive a desired pasteurisation treatment;

each one of the heating and heat-treatment zones being divided into a plurality of sub-zones (each sub-zone having a respective injection assembly for injecting processing fluid on the containers and a respective adjusting assembly for regulating the temperature of the processing fluid;

wherein the control unit is configured to additionally identify a number of said reference points at least for a sub-zone of the heating zone and/or for a sub-zone of the heat treatment zone.

8. The control system according to claim 7, wherein the temperature-processing zone is a cooling zone, consecutive to the heat treatment zone along the movement path, where temperature of the containers is to be lowered up to a desired value;

the machine further including, for each sub-zone of said heating zone, heat-treating zone and cooling zone, a respective collecting assembly for collecting the processing fluid injected on the containers;

the collecting assembly of at least one sub-zone of said cooling zone being fluidically coupled to the injection assembly of a corresponding sub-zone of said heating zone, and the collecting assembly of at least one sub-zone of said heating zone being fluidically coupled to the injection assembly of a corresponding sub-zone of said cooling zone.

9. The control system according to claim 1, further comprising temperature sensors, designed to detect the temperature of the processing fluid at least at said subzones of said temperature-processing zone, in order to define the current operating condition of the machine.

10. A machine for the temperature processing of containers for food products, including a movement element for moving containers to be processed on a movement path along which at least one temperature-processing zone is defined, where the temperature of the containers is brought to a desired value, the temperature-processing zone being divided into a number of sub-zones each having a respective injection assembly for injecting processing fluid on the containers and a respective adjusting assembly for setting the temperature of the processing fluid,

wherein the machine comprises a control system according to claim 1.

11. A control method for controlling a machine for the temperature processing of containers for food products, the machine including a movement element for moving containers to be processed on a movement path along which at least one temperature-processing zone is defined, where the temperature of the containers is brought to a desired value, the temperature-processing zone being divided into a number of sub-zones each having a respective injection assembly for injecting processing fluid on the containers and a respective adjusting assembly for setting the temperature of the processing fluid;

the control method, comprising;

sensing the presence of containers at the input of said movement path;

regulating the temperature of the processing fluid, wherein the step of regulating comprises;

locating the presence of the containers along said movement path based on said step of sensing;

performing a prediction of an output temperature of the containers located on said movement path based on a current operating condition of the machine, a past thermal trend of said products and the located position of the containers along said movement path; and

controlling said adjusting assemblies based on the predicted output temperature, wherein the output temperature of the containers located on said movement path comprises a temperature the containers would reach at output from said temperature-processing zone.

12. The control method according to claim 11, wherein the step of regulating includes comparing the predicted output temperature with a lower limit value and/or a higher limit value, so as to control said adjusting assembly based on the result of the comparison.

13. The control method according to claim 12, wherein the step of regulating includes controlling the adjusting assembly in order to modify the temperature of the processing fluid, in case the predicted output temperature is below said lower limit value and/or above said higher limit value.

14. The control method according to claim 11, wherein the step of regulating includes controlling the adjusting assemblies of the sub-zones located at, or downstream with respect to, the located container along said movement path.

15. The control method according to claim 11, wherein the step of regulating includes identifying, at least for a sub-zone of the temperature-processing zone, a number of reference points distributed one after another along the movement path;

and, cyclically;

for the containers located at each reference point, storing data relating to the temperature processing to which they have been subjected up to that point, in order to define the past thermal trend of said products.

16. The control method according to claim 15, the machine being a pasteuriser, and the movement path further defining at least one heating zone, where temperature of the containers entering the machine is raised, and a heat treatment zone , consecutive to the heating zone along the movement path, where the containers are designed to receive a desired pasteurisation treatment, wherein the temperature-processing zone is a cooling zone, consecutive to the heat treatment zone along the movement path, where temperature of the containers is to be lowered up to a desired value;

each one of the heating and heat-treatment zones being divided into a plurality of sub-zones, each sub-zone having a respective injection assembly for injecting processing fluid on the containers and a respective adjusting assembly for regulating the temperature of the processing fluid;

wherein the step of identifying includes additional identification of a number of said reference points at least for a sub-zone of the heating zone and/or for a sub-zone of the heat treatment zone.